Food Protection Trends - June 2012 - (Page 330)

New Members AuSTRALIA Robert Barlow CSIRO Brisbane GERMANY Felicitas Dueker Justus Liebig University of Giessen GieBen SWITzERLAND Daniel Suter Swiss Quality Testing Services Courtepin BELGIuM Evy Lahou UGent Gent HuNGARY Nikolett Bajcsi Corvinus University of Budapest Budapest Nandor Horvath University of West Hungary Hantos Szabina Katona University of West Hungary Esztergom uNITED KINGDOM Nigel Cook The Food and Environment Research Agency York BRAzIL Marta Mitsui Kushida São Paulo University Pirassununga, São Paulo uNITED STATES ALABAMA Shelly R. McKee Auburn University Auburn CAMBODIA Pech Soveaddh, Jr. Institute of Technology of Cambodia Phnom Penh ITALY Clara Lisanti Politecnico di Torino Torino Andrea Serraino University of Bologna Ozzano Emilia, Bologna CALIFORNIA Steve Lindsay Diamond Foods, Inc. Stockton Hanh Nguyen ShoEi USA Olivehurst Mary A. Sanburn Harvest Sensations Los Angeles CANADA Ana Cancarevic The University of British Columbia Vancouver, British Columbia Jorge Castrillon Griffith Laboratories Toronto, Ontario Susan S. Lee University of Guelph Guelph, Ontario Eva Leung Gum Products International Newmarket, Ontario Sandra Sandra Gum Products International Newmarket, Ontario Lin yuan University of Alberta Edmonton, Alberta THE NETHERLANDS Heidy Den Besten Wageningen University Wageningen NEW zEALAND Katherine A. Campbell New Zealand Medical and Scientific Auckland COLORADO Shannon Monique Coleman Colorado State University Fort Collins DELAWARE David H. Kingsley USDA/ARS Dover SOuTH KOREA Jeong-Hwan Cheon Konkuk University Gwangjin-gu, Seoul Eun Seok Lee National Fisheries Research & Development Institute Seoul Il Kyu Park Seoul National University Seoul FLORIDA David Alvarado OSI Restaurant Partners Tampa Orlando Irsula Obem Foods Inc. Miami Springs CHINA Wen Wang Zhejiang University Hangzhou, Zhejiang Province 330 FOOD PROTECTION TRENDS | JUNE 2012

Table of Contents for the Digital Edition of Food Protection Trends - June 2012

Food Protection Trends - June 2012
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast
International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Ivan Parkin Lecture
John H. Silliker Lecture
Committee Meetings Schedule
General Information
Registration Information
Special Contributors and Sponsors
Preliminary Program
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - June 2012