Food Protection Trends - June 2012 - (Page 346)

Ivan Parkin Lecture Jenny Scott Senior Advisor, Office of Food Safety U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition College Park, Maryland At the opening Session Sunday, July 22 6:00 p.m. – 7:30 p.m. enny Scott is Senior Advisor to the Director of the Office of Food Safety at the Food and Drug Administration’s Center for Food Safety and Applied Nutrition. In that position she develops and implements policies, regulations and guidelines related to food safety and provides technical expertise in a variety of food safety areas. Prior to joining FDA in August 2009, Ms. Scott was Vice President of Science Policy, Food Protection, at the Grocery Manufacturers Association in Washington, D.C., where she held various positions over a 29-year tenure. She received a B.A. degree in biology from Wellesley College, an M.S. in bacteriology from the University of Wisconsin, and an M.S. in food science from the University J of Maryland. Ms. Scott has published widel y in the areas of microbial f o o d s a f et y a n d h a s b e e n a c t i ve i n p ro fessional associations such as the American Society for Microbiology, the Institute of Food Technologists, and the International Association for Food Protection, of which she was President in 2000–2001. She is a fellow of both IAFP and IFT. Ms . Scott served 3 terms on the US National Advisory Committee on Microbiological Criteria for Foods and currently serves as the U.S. Delegate to the Codex Committee on Food Hygiene. She currently leads both the Workgroup for the Preventive Controls Rule for Human Food and the Workgroup for Preventive Controls Guidance for Human Food. 346 FOOD PROTECTION TRENDS | JUNE 2012

Table of Contents for the Digital Edition of Food Protection Trends - June 2012

Food Protection Trends - June 2012
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast
International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Ivan Parkin Lecture
John H. Silliker Lecture
Committee Meetings Schedule
General Information
Registration Information
Special Contributors and Sponsors
Preliminary Program
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - June 2012