Food Protection Trends - June 2012 - (Page 367)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 809 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 May 2012 No. 5 Escherichia coli O157:H7 Outbreak Linked to Raw Milk Cheese in Quebec, Canada: Use of Exact Probability Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation Colette Gaulin,* ¨ Eric Levac, Danielle Ramsay, Rejean Dion, Johanne Ismaıl, Suzanne Gingras, and Christine Lacroix . . . . . . . . . . . . . . . ´ Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 Marjorie B. Medina,* Weilin L. Shelver, Pina M. Fratamico, Laurie Fortis, Glenn Tillman, Neelam Narang, William C. Cray, Jr., Emilio Esteban, and Chitrita DebRoy . . . . . . . . . . . . . . . . . . . . . . . . Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food Alexander Gill,* Amalia Martinez-Perez, Sarah McIlwham, and Burton Blais . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Validation of Pepperoni Process for Control of Shiga Toxin–Producing Escherichia coli Kathleen A. Glass,* Charles W. Kaspar, Jeffrey J. Sindelar, Andrew L. Milkowski, Brian M. Lotz, Jihun Kang, Nancy G. Faith, Elena Enache, Ai Kataoka, and Craig Henry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli ´ Isolates from Eggs Produced for Human Consumption Elena Alvarez-Fernandez, Jessica ´ ´ ´ Domınguez-Rodrıguez, Rosa Capita, and Carlos Alonso-Calleja* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ISSN 0362-028X Official Microbiological Analysis of Bovine Lymph Nodes for thePublication Detection of Salmonella enterica Dayna M. Brichta-Harhay,* Terrance M. Arthur, Joseph M. Bosilevac, Norasak Kalchayanand, John W. Schmidt, Rong Wang, Steven D. Shackelford, Guy H. Loneragan, and Tommy L. Wheeler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 812 819 827 809 838 Journal of Food Protectionh Reg. U.S. Pat. Off. 847 854 859 Effect of Farm Type on Within-Herd Salmonella Prevalence, Serovar Distribution, and Antimicrobial Resistance G. Rasschaert,* J. Michiels, D. Arijs, C. Wildemauwe, S. De Smet, and M. Heyndrickx . . . . . . . . . . . . . . . Frequency and Antimicrobial Resistance of Salmonella Serotypes on Beef Carcasses at Small Abattoirs in Vol. 75 State, Mexico Julia A. Perez-Montano, Delia Gonzalez-Aguilar, Jeannette Barba, Carlos May 2012 No. 5 Jalisco ˜ Pacheco-Gallardo, Carlos A. Campos-Bravo, Santos Garcia, Norma L. Heredia, and Elisa Cabrera-Diaz* . . . . . . . . . . . 867 Escherichia RiskO157:H7 Outbreak Linked toResistance Profiles of Salmonella from Commercial Probability Prevalence, coli Factors, and Antimicrobial Raw Milk Cheese in Quebec, Canada: Use of Exact Broiler Calculation and Case-Case Study Approaches to Foodborne Outbreak Investigation I.Colette Gaulin,* Byrne, Farms in Two Important Poultry-Producing Regions of Colombia P. Donado-Godoy,* Gardner, B. A. ¨ Eric Levac, Danielle Ramsay, M.´V. Ovalle, M. A. Tafur, and W. Miller Gingras, .and. Christine .Lacroix. . . . . . . . . . . . . . . . 874 M. Leon, E. Perez-Gutierrez, Rejean Dion, Johanne Ismaıl, Suzanne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 812 Latex Agglutination Assays for Detection of Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups Susceptibility to Cronobacter sakazakii Decreases with Increasing Age in Neonatal CD-1 Mice Arena O26, O45, O103, O111, O121, and O145 Williams, B. Medina,* Weilin L. Shelver, Pina M. Fratamico,.Laurie. Fortis, . . N. Richardson, Elizabeth A. Pollak, Denita Marjorie A. Kwaku Agyekum, and Mary Alice Smith* . . . . . . . . . . . . . . . Glenn Tillman, Neelam Narang, William C. Cray, Jr., Emilio Esteban, and Chitrita DebRoy . . . . . . . . . . . . . . . . . . . . . . . . Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Development of a Method for the Detection of Verotoxin-ProducingEmmanuelle Houard, Food Alexander Gill,* . . Pigs in Farrow-to-Finish Farms (France, 2008) Evelyne Boscher,* Escherichia coli in and Martine Denis . . . Amalia Martinez-Perez, Sarah McIlwham, and Burton Blais . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage Validation of Pepperoni Process for C. D. Todd,Shiga Toxin–Producing. Escherichia. coli . .Kathleen .A.. . . . . . . . . . Lei Zhang, Scott R. Moosekian, Ewen Control of and Elliot T. Ryser* . . . . . . . . . . . . . . . . . . . . . . . . . . . Glass,* Charles W. Kaspar, Jeffrey J. Sindelar, Andrew L. Milkowski, Brian M. Lotz, Jihun Kang, Nancy G. Faith, Global Gene Expression and Craig monocytogenes . . . . . . . . . . . . . . . . . . . . . . Bae, Connie . . . . . . Zhang, Elena Enache, Ai Kataoka,of Listeria Henry . . . . . . . . . . .to. Salt .Stress . . Dongryeoul . . . . . . . . . . . . .Liu, .Ting. . . . . . . . . . Marcus Jones, Scott N. Peterson, and Chinling Wang* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Influence of Housing Systems on Microbial Load and Antimicrobial Resistance Patterns of Escherichia coli Decontamination of Sugar Syrup by Pulsed Light Aline Chaine, Caroline Levy, Bernard Lacour, ´ Isolates from Eggs Produced for Human Consumption Elena Alvarez-Fernandez, Jessica ´ Christophe Riedel, and Rosa Capita, and Carlos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ ´ ´ Domınguez-Rodrıguez, Frederic Carlin* . . . . . . . . Alonso-Calleja* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Research on Some Factors Influencing AcidNodes for the Detection of SalmonellaDairy Propionibacterium and Exopolysaccharide Produced by enterica Dayna M. Microbiological Analysis of Bovine Lymph Strains Isolated from Traditional Homemade Bosilevac, Norasak Kalchayanand, John and Yesim Rong Wang, Brichta-Harhay,* Terrance M. Arthur, Joseph M.Turkish Cheeses Derya Onal Darilmaz* W. Schmidt,Gumustekin . . . Steven D. Shackelford, Guy H. Loneragan, and Tommy L. WheelerCommon.Surfaces. and Foods. . .B.. I. .Escudero, . . . . ......... Persistence and Transferability of Noroviruses on and between . . . . . . . . . . . . . . . . . . . . . . . . . H. Rawsthorne, C. Gensel, and L. A. Jaykus* . . . . . . . . . . . . . . . Serovar . . . . . . . . . . . . . . . . . . . . . . . . . . . . Effect of Farm Type on Within-Herd Salmonella. Prevalence,. . . . . . . . . .Distribution, .and. Antimicrobial. . . . . . . . . . 884 819 889 827 896 838 906 913 847 918 854 927 859 936 810 Resistance G. Rasschaert,* J. Freezing, D. Arijs, C. Wildemauwe, S. De Smet, and M. HeyndrickxViability . . . . . . . . Effect of Chlorine, Blanching, Michiels, and Microwave Heating on Cryptosporidium parvum . . . . . . . Inoculated and Antimicrobial G. L. M. C. Duhain, A. Minnaar, and on Beef Carcasses . . . . . . . . . . . . . . . . . Frequency on Green Peppers Resistance of Salmonella Serotypes E. M. Buys* . . . . . . . . at .Small .Abattoirs .in. . . Jalisco State, Mexico Julia A. Perez-Montano, Delia Gonzalez-Aguilar, Jeannette Barba, Carlos ˜ Efficacy of Insect Growth Regulators as Grain Protectants against Two Stored-Product Pests in Wheat and Pacheco-Gallardo, Carlos A. Campos-Bravo, Santos Garcia, Norma L. Heredia, and Elisa Cabrera-Diaz* . . . . . . . . . . . 867 ˇ ´ Maize Nickolas G. Kavallieratos,* Christos G. Athanassiou, Basileios J. Vayias, and Zeljko Tomanovic . . . . . . . . . . . . 942 Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Salmonella from Commercial Broiler Sensitive Bioasay for Detection of Biologically Active Ricin in Food Reuven Rasooly* and Xiaohua He . . . . . . 951 Farms in Two Important Poultry-Producing Regions of accuracy of The publishers do not warrant, either expressly or by implication, the factualColombiatheP. Donado-Godoy,* I. Gardner, B. so warrant any views or articles or descriptions herein, nor do they A. Byrne, M. Leon, E. by the authors of said articles and descriptions. 874 opinions offeredPerez-Gutierrez, M. V. Ovalle, M. A. Tafur, and W. Miller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . * Asterisk indicates author for correspondence. Journal of Food Protection food-75-05-toc.3d 17/4/12 14:12:53 809 Susceptibility to Cronobacter sakazakii Decreases with Increasing Age in Neonatal CD-1 Mice Arena Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention John W. Schmidt,* N. Richardson, Elizabeth A. Pollak, Denita Williams, A. Kwaku Agyekum, and Mary Alice Smith* . . . . . . . . . . . . . . . . . . . Rong Wang, Norasak Kalchayanand, Tommy L. Wheeler, and Mohammad Koohmaraie . . . . . . . . . . . . . . . . . . . . . . . . . . . Prevalence and Distribution of Listeria monocytogenes Serotypes and Pulsotypes in Sows and Fattening Effect of Preservatives on Shiga Toxigenic Phages and Shiga Toxin of Escherichia coli O157:H7 Pigs in Farrow-to-Finish Farms (France, 2008) Evelyne Boscher,* Emmanuelle Houard, and Martine Denis . . . . . Tomas Subils,* Virginia Aquili, Guillermo Ebner, and Claudia Balague . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ Growth of Listeria monocytogenes in Different Retail Delicatessen Meats during Simulated Home Storage Characterization of Antimicrobial Resistance of Escherichia coli Recovered from Foods of Animal and Fish Lei Zhang, Scott R. Moosekian, Ewen C. D. Todd, and Elliot T. Ryser* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Origin in Korea Hyon-Ji Koo and Gun-Jo Woo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Global Gene Expression of Listeria monocytogenes to Salt Stress Dongryeoul Bae, Connie Liu, Ting Zhang, Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and Marcus Jones, Scott N. Peterson, and Chinling Wang* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Hours L. C. T. Souza, Jr., J. G. Pereira, T. L. B. Spina, T. B. Izidoro, A. C. Oliveira, and J. P. A. N. Pinto* . . . . . . . Decontamination of Sugar Syrup by Pulsed Light Aline Chaine, Caroline Levy, Bernard Lacour, Norovirus Monitoring in Bivalve Molluscs Harvested and Commercialized in Southern Italy Tiziana Pepe,* Christophe Riedel, and Frederic Carlin* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ´ ´ Iole Ventrone, Elisabetta Suffredini, Marina Ceruso, Luciana Croci, Aniello Anastasio, and Maria Luisa Cortesi . . . . . . Research on Some Factors Influencing Acid and Exopolysaccharide Produced by Dairy Propionibacterium Analysis of Cured Meat Products for Cryptosporidium Oocysts following Possible Contamination during an Strains Isolated from Traditional Homemade Turkish Cheeses Derya Onal Darilmaz* and Yesim Gumustekin . . . Extensive Waterborne Outbreak of Cryptosporidiosis Lucy J. Robertson* and Qirong Huang . . . . . . . . . . . . . . . . . Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods B. I. Escudero, H. Rawsthorne, C. Gensel, and L. A. Jaykus* . . . . . .General. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Interest Research Notes 884 955 889 959 896 966 906 973 913 976 918 982 927 989 936 Use ofof Chlorine, Blanching, Freezing, and Microwave Heating onfor the Manufacture of Powdered Infant Effect Microbiological Indicators for Assessing Hygiene Controls Cryptosporidium parvum Viability Formula Robert L. Buchanan* and L. M. Oni . . . . . . .A.. Minnaar,. and. E. .M. .Buys* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inoculated on Green Peppers G. Ruth C. Duhain, . . . . . . . . . . . . . . . . . . . . . * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-05-toc.3d 17/4/12 14:12:53 809 JUNE 2012 | FOOD PROTECTION TRENDS 367

Table of Contents for the Digital Edition of Food Protection Trends - June 2012

Food Protection Trends - June 2012
Contents
Sustaining Members
Food for Thought from Your President
Commentary from the Executive Director
Assessment of Food Safety Knowledge and Attitudes of Managers of Residential Childcare Institutions (RCCI) in the Northeast
International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey
New Members
What’s Happening in Food Safety
Industry Products
Award Recipients
Ivan Parkin Lecture
John H. Silliker Lecture
Committee Meetings Schedule
General Information
Registration Information
Special Contributors and Sponsors
Preliminary Program
Exhibitors
Workshops
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - June 2012

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