Registration Information
REGISTER ONLINE
Register online at www.foodprotection.org
MEETING VENUE
All IAFP 2012 sessions and events will be held at the Rhode Island Convention Center.
REGISTRATION
Register to attend the world’s leading food safety conference. Full Registration includes: • • • • • • • Program Book Welcome Reception Ivan Parkin Lecture Cheese and Wine Reception Technical Sessions Poster Presentations Symposia • Roundtables • Morning Coffee • Exhibit Hall Admittance • Exhibit Hall Lunch (Mon. & Tues.) • Exhibit Hall Reception (Mon. & Tues.) • Networking Lunch (Wed.) • John H. Silliker Lecture • Awards Banquet • Exhibit Hall Admittance • Exhibit Hall Lunch (Mon. & Tues.) • Exhibit Hall Reception (Mon. & Tues.)
HOTEL INFORMATION
IAFP has arranged special rates at hotels adjacent or close to the convention center. Hotel and rates are as follows: Westin Providence – $159 Single/Double Hilton Providence – $141 Single/Double Renaissance Providence Hotel – $169 Single/Double Providence Courtyard by Marriott – $152 Single/Double Visit the IAFP Web site at www.foodprotection.org for details on reserving a room.
Spouse/Companion Guest registration includes:
cANcELLATION pOLIcy
Registration fees, less a $50 administration fee and any applicable bank charges, will be refunded for written cancellations received by June 29, 2012. No refunds will be made after June 29, 2012 however, the registration may be transferred to a colleague with written notification. Refunds will be processed after July 30, 2012.
• Welcome Reception • Ivan Parkin Lecture • Cheese and Wine Reception
Please note that Spouse/Companion Guest registration applies to those individuals who are not employed in the food safety arena.
Registration Rates
PAYMENT MUST BE RECEIVED BY JUNE 21, 2012 To AVoID lATE REGISTRATIoN fEES
REGISTRATION FEES
Registration Association Student Member Retired Association Member One Day Registration* ❏ Mon. ❏ Tues. ❏ Wed. Spouse/Companion Guest** **This registration fee only applies to a non-industry spouse or companion accompanying a fully paid registrant to the conference. Children 15 & Over* Children 14 & Under* *Awards Banquet not included
MEMbERS
$ 465 ($ 540 late) $ 80 ($ 100 late) $ 80 ($ 100 late) $ 250 ($ 290 late) $ 60 ($ 60 late) $ 25 ($ 25 late) FREE
NONMEMbERS
$ 700 ($ 775 late) Not Available Not Available $ 390 ($ 430 late) $ 60 ($ 60 late) $ 25 ($ 25 late) FREE
ADDITIONAL FEES
Additional Awards Banquet Ticket − Wednesday, 7/25 Student Luncheon − Sunday, 7/22
MEMbERS
$ 55 ($ 65 late) $ 10 ($ 15 late)
NONMEMbERS
$ 55 ($ 65 late)
ABSTRACTS
Annual Meeting Abstracts (citable publication to be distributed on-site) $ 30 $ 30
PRE-MEETING woRkShoPS
Workshop 1 – Characterization and Identification of Spoilage-causing Fungi: A Hands-on Workshop Workshop 2 – Validation to Improve Meat and Poultry Safety Workshop 3 – Search and Destroy? Finding and Eliminating Environmental Pathogens $ 640 ($ 715 late) $ 450 ($ 525 late) $ 400 ($ 475 late) $ 740 ($ 815 late) $ 550 ($ 625 late) $ 500 ($ 575 late)
Register online at www.foodprotection.org
PHONE: +1 515.276.3344 • Fax: +1 515.276.8655
JULY 2012 | FOOD PROTECTION TRENDS
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Table of Contents for the Digital Edition of Food Protection Trends - July 2012