Food Protection Trends - November 2012 - (Page 719)

The Table of Contents from the Journal of Food Protection is being provided as a Member benefit. If you do not receive JFP, but would like to add it to your Membership contact the Association office. 1725 Journal of Food Protectionh ISSN 0362-028X Official Publication Reg. U.S. Pat. Off. Vol. 75 October 2012 No. 10 Control of Campylobacter jejuni in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging Including Carbon Monoxide Li L. Kudra, Joseph G. Sebranek,* James S. Dickson, Aubrey F. Mendonca, Q. Zhang, Armitra Jackson-Davis, and Kenneth J. Prusa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1728 Efficacy of Organic Acids, Bacteriocins, and the Lactoperoxidase System in Inhibiting the Growth of Cronobacter spp. in Rehydrated Infant Formula Satoru Oshima, Mary C. Rea, Sheba Lothe, Sheila Morgan, Maire Begley, Paula M. O’Connor, Aidan Fitzsimmons, Hideaki Kamikado, Richard Walton, R. Paul Ross,* and and Colin Hill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1734 Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Elevated Temperature Conditions Andrea Kroj and Herbert Schmidt* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1743 Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and AntibioticSusceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, and John N. Sofos* . . . . . . . . . . . . . 1751 Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 J. T. McCollum,* N. J. Williams, S. W. Beam, S. Cosgrove, P. J. Ettestad, T. S. Ghosh, A. C. Kimura, L. Nguyen, S. G. Stroika, R. L. Vogt, A. K. Watkins, J. R. Weiss, I. T. Williams, and A. B. Cronquist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1759 Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure Sasi Vadlamudi, T. Matthew Taylor, Charles Blankenburg, and Alejandro Castillo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1766 Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan Midori Hiroi,* Fumihiko Kawamori, Tetsuya Harada, Yono Sano, Norinaga Miwa, Kanji Sugiyama, Yukiko Hara-Kudo, and Takashi Masuda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1725 1774 Growth of Clostridium perfringens during Cooling of Refried Beans Juan M. Cevallos-Cevallos, E. Deann Akins, Loretta M. Friedrich, Michelle D. Danyluk, and Amarat H. Simonne* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1783 Clostridium tyrobutyricum Strains Show Wide Variation in Growth at Different NaCl, pH, and Temperature ISSN 0362-028X Conditions Marjo Ruusunen,* Anu Surakka, Hannu Korkeala, and Miia Lindstrom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1791 ¨ Official Publication Journal of Food Protectionh Yogurt Containing Bioactive Molecules Produced by Lactobacillus acidophilus La-5 Exerts a Protective Effect against Enterohemorrhagic Escherichia coli in Mice Mohamed Zeinhom, Angela M. Tellez,* Veronique Delcenserie, A. M. El-Kholy, S. H. El-Shinawy, and Mansel W. Griffiths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1796 Method for Identifying Heat-Resistant Fungi of the Genus Neosartorya Takashi Yaguchi,* Yumi Imanishi, Reg. U.S. Pat. Nakayama . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1806 Tetsuhiro Matsuzawa, Kouichi Hosoya, Jun Hitomi, and Motokazu Off. Biogenic Vol. 75 Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products October 2012 Hsien-Feng Kung,* Yung-Hsiang Tsai, Shih-Chih Chang, and Tang-Yao Hong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1814 No. 10 Dynamics of Radioactive jejuni in 134Cs and 137Cs) during Irradiation of Contaminated Japanese Wheat Control of Campylobacter Cesium ( Chicken Breast Meat by the Milling Combined with Modified Atmosphere Cultivars and during Carbon Monoxide Li L. Kudra, Joseph G. Sebranek,* James S. Dickson, Packaging Including the Cooking of Udon Noodles Made from Wheat Flour Keitarou Kimura, Hiromi Kameya, Daisuke Nei, Yoshiteru Kakihara,Armitra Jackson-Davis, and Kenneth J. Prusa . . . .Setsuko .Todoriki,. . . . . . . . . . . . . . . . Aubrey F. Mendonca, Q. Zhang, Shoji Hagiwara, Hiroshi Okadome, Katsuo Tanji, . . . . . . . . . . . . . . Ushio Matsukura, and Shinichi Kawamoto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Efficacy of Organic Acids, Bacteriocins, and the Lactoperoxidase System in Inhibiting the Growth of Investigating the in Rehydrated Infant Formula Satoru Oshima, Mary C. Rea, Sheba Lothe, Sheila Food Cronobacter spp. Potential Benefits of On-Site Food Safety Training for Folklorama, a Temporary Morgan, Service Event Roberto Mancini, Aidan Fitzsimmons, Hideaki Kamikado, Richard Walton, R. Paul . . . . . . . . . Maire Begley, Paula M. O’Connor, Leigh Murray, Benjamin J. Chapman, and Douglas A. Powell* . .Ross,* .and . . . . . . and Colin Hill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1728 1823 1829 1734 Selection of In Vivo Expressed Genes of Escherichia coli O157:H7 Strain EDL933 in Ground Meat under Rapid in High-Shedding Flocks for Targeted . . . . . . . . . . . . . . . . . . ¨ . . . . Elevated Temperature Conditions . 1726 Monitoring of CampylobacterAndrea Kroj and Herbert Schmidt* . . . . . . . Disease .Control . . T. .Polzler,. . . . . . . 1743 M. Wagner,* J. Slaghuis, C. Schleicher, and J. Kofer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1835 ¨ Sensitivity of Shiga Toxin–Producing Escherichia coli, Multidrug-Resistant Salmonella, and AntibioticSusceptible Salmonella to Lactic Acid on Inoculated Beef Trimmings Aliyar Fouladkhah, Ifigenia Geornaras, Antibiotic Susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni Isolated from Northern * Asterisk indicates author for correspondence. Hua Yang, Keith E. Belk, Kendra K. Nightingale, Dale R. Woerner, Gary C. Smith, and John N. Sofos* . . . . . . . . . . . . . 1751 German Fattening Pigs S. Dohne,* R. Merle, A. V. Altrock, K.-H. Waldmann, J. Verspohl, P. Gruning, A. Hamedy, ¨ ¨ The L. Kreienbrock . . . . . . . . . . . . Multistate Outbreak .of Escherichia .coli .O157:H7. Infections .Associated. . . . In-Store herein, .nor .do they .so warrant . . 1839 and publishers do not warrant,. either .expressly. or. by implication,.the .factual.accuracy.of.the .articles. or. descriptions .Sampling .of .an .Aged .any views or . . . . . . . . . . . . . . . . . . . . . . . . with . . . . . . . . . . . . . . . . . . . . . . . opinions offered by the authors of 2010 J. T. descriptions. Raw-Milk Gouda Cheese, said articles and McCollum,* N. J. Williams, S. W. Beam, S. Cosgrove, P. J. Ettestad, Prevalence and Molecular Characteristics 14/9/12 01:47:52 Isolated of the North Journal of Food Protection food-75-10-toc.3d of Vibrio spp.Vogt, 1725 from Preharvest ShrimpT. Williams, and T. S. Ghosh, A. C. Kimura, L. Nguyen, S. G. Stroika, R. L. A. K. Watkins, J. R. Weiss, I. Western Province of Sri Lanka Madura Sanjeevani Gonsal Koralage, Thomas Alter,* Duangporn Pichpol, Eckhard A. B. Cronquist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1759 Strauch, Karl-Hans Zessin, and Stephan Huehn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1846 Effect of Chemical Sanitizers on Salmonella enterica Serovar Poona on the Surface of Cantaloupe and Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam Yen T. Ta, Trung Thanh Pathogen Contamination of Internal Tissues as a Function of Cutting Procedure Sasi Vadlamudi, Nguyen, Phuong Bich To, Da Xuan Pham, Hao Thi Hong Le, Walid Q. Alali,* Isabel Walls, Danilo M. A. Lo Fo Wong, T. Matthew Taylor, Charles Blankenburg, and Alejandro Castillo* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1766 and Michael P. Doyle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1851 Antibiotic Resistance in Bacterial Pathogens from Retail Raw Meats and Food-Producing Animals in Japan Modeling Antimicrobial Activity of Lipopeptides from Bacillus amyloliquefaciens ES-2 against Shewanella Midori Hiroi,* Fumihiko Kawamori, Tetsuya Harada, Yono Sano, Norinaga Miwa, Kanji Sugiyama, Yukiko Hara-Kudo, putrefaciens in Shrimp Meat Using a Response Surface Method Huanming Liu, Lijun Sun,* Yaling Wang, and Takashi Masuda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1774 Xiaoling Lei, and Defeng Xu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1855 Growth of Clostridium perfringens during Cooling of Refried Beans Juan M. Cevallos-Cevallos, A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in E. Deann Akins, Loretta M. Friedrich, Michelle D. Danyluk, and Amarat H. Simonne* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1783 Sahrawi Refugee Camps M. Corro, S. Saleh-Mohamed-Lamin, S. Jatri-Hamdi, B. Slut-Ahmed, ` Clostridium tyrobutyricum Strains Show Broglia, and L. Vivas-Alegre* . . . . . . . . . . . . . . . . . . . Temperature S. Mohamed-Lejlifa, S. Di Lello, D. Rossi, A.Wide Variation in Growth at Different .NaCl, .pH,. and. . . . . . . . . . . . . . . . . 1859 Conditions Marjo Ruusunen,* Anu Surakka, Hannu Korkeala, and Miia Lindstrom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1791 ¨ An Australian National Survey of the Microbiological Quality of Frozen Boneless Beef and Beef Primal Cuts Yogurt Containing Bioactive Molecules Produced by Lactobacillus acidophilus . . . . . . . . . . . . . . . . . . . . David Phillips,* Kathryn Bridger, Ian Jenson, and John Sumner . . . . . . . . . . . . . . . . . . . .La-5 .Exerts .a .Protective. . . . . . 1862 Effect against Enterohemorrhagic Escherichia coli in Mice Mohamed Zeinhom, Angela M. Tellez,* Spray Method for Recovery of Heat-Injured Salmonella Typhimurium and Listeria monocytogenes Veronique Delcenserie, A. M. El-Kholy, S. H. El-Shinawy, and Mansel W. Griffiths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1796 Kyeong-Hwan Back, Sang-Oh Kim, Ki-Hwan Park, Myung-Sub Chung,* and Dong-Hyun Kang . . . . . . . . . . . . . . . . . . . . . 1867 Method for Identifying Heat-Resistant Fungi of the Genus Neosartorya Takashi Yaguchi,* Yumi Imanishi, Pasteurization of Fruit Juices of Different pH Values by Combined High Hydrostatic Pressure and Carbon Tetsuhiro Matsuzawa, Kouichi Hosoya, Jun Hitomi, and Motokazu Nakayama . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1806 Dioxide Li Wang, Jian Pan,* Huiming Xie, Yi Yang, Dianfei Zhou, and Zhaona Zhu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1873 Biogenic Amine Content, Histamine-Forming Bacteria, and Adulteration of Pork in Tuna Sausage Products Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing Hsien-Feng Kung,* Yung-Hsiang Tsai, Shih-Chih Chang, and Tang-Yao Hong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1814 Kevin J. Allen, Xiu-Min Chen, Lili R. Mesak, and David D. Kitts* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1878 Dynamics of Radioactive Cesium (134Cs and 137Cs) during the Milling of Contaminated Japanese Wheat Endophytic Fungi from Plums (Prunus domestica) and Their Antifungal Activity against Monilinia Cultivars and during the Cooking of Udon Noodles Made from Wheat Flour Keitarou Kimura, Hiromi Kameya, fructicola Raphael Sanzio Pimenta, Juliana F. Moreira da Silva, Jeffrey S. Buyer, and Wojciech J. Janisiewicz* . . . 1883 Daisuke Nei, Yoshiteru Kakihara, Shoji Hagiwara, Hiroshi Okadome, Katsuo Tanji, Setsuko Todoriki, Total Matsukura, and Shinichi Kawamoto* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Ushio and Inorganic Arsenic in Freshwater .Fish .and. Prawn. in .Thailand . . Piyawat. Saipan, .Suthep. Ruangwises, . . 1823 Bundit Tengjaroenkul, and Nongluck Ruangwises* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1890 Investigating the Potential Benefits of On-Site Food Safety Training for Folklorama, a Temporary Food Service Event Roberto Mancini, Leigh Murray, Benjamin J. Chapman, and Douglas A. Powell* . . . . . . . . . . . . . . . . . . 1829 Research Notes General Interest Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny Research Notes N. A. Cox,* L. J. Richardson, J. J. Maurer, M. E. Berrang, P. J. Fedorka-Cray, R. J. Buhr, J. A. Byrd, M. D. Lee, Rapid Monitoring of Campylobacter in High-Shedding Flocks for Targeted Disease Control T. Polzler, ¨ C. L. Hofacre, P. M. O’Kane, A. M. Lammerding, A. G. Clark, S. G. Thayer, and M. P. Doyle . . . . . . . . . . . . . . . . . . . . . . 1896 M. Wagner,* J. Slaghuis, C. Schleicher, and J. Kofer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1835 ¨ * Asterisk indicates author for correspondence. The publishers do not warrant, either expressly or by implication, the factual accuracy of the articles or descriptions herein, nor do they so warrant any views or opinions offered by the authors of said articles and descriptions. Journal of Food Protection food-75-10-toc.3d 14/9/12 01:47:52 1725 NOVEMBER 2012 || FOOD PROTECTION TRENDS 719 NOVEMBER 2012 FOOD PROTECTION TRENDS 719

Table of Contents for the Digital Edition of Food Protection Trends - November 2012

Food Protection Trends - November 2012
Contents
Sustaining Members
From Your President
Commentary from the Executive Director
Current Food Safety Knowledge of Registered Dietitians
Effects of Reheating against Listeria monocytogenes Inoculated on Cooked Chicken Breast Meat Stored Aerobically at 7°C
Award Nominations
New Members
What’s Happening in Food Safety
Industry Products
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Membership Application

Food Protection Trends - November 2012