Food Protection Trends - November/December 2013 - (Page 394)

Name: Wilbur Feagan Employment: F&H Food Equipment Company Location: Springfield, MO Wilbur Feagan: Anything but Inactive A Career Dedicated to Serving the Needs of Customers The certificate on his wall from the Missouri Division of Registration identifies wilbur Feagan's status as an "inactive" professional engineer. At age 100, wilbur is anything but inactive. he drives to work at F&h Food Equipment in Springfield, MO, on a daily basis. "I sit around and get in the way," is how wilbur describes his job as chairman of the board. however, the people he works with think differently. "wilbur is constantly challenging us to look ahead," says F&h COO Ed Donnell. In celebration of his 100th year on September 9, wilbur, Ed and other members of F&h's board of directors drove to Canada and boarded a float plane for a fishing expedition to a remote lake north of winnipeg, Canada. Does all this sound "inactive" to you? In addition to celebrating his 100th birthday in 2013, wilbur celebrates his 76th year in the food industry - a career that he began shortly after receiving a degree in Sanitary Engineering from the university of Illinois in 1936. "I was at the right place at the right time," explains wilbur, who landed a job as a milk inspector in St. louis, one of two major u.S. cities at the time that adopted the united States Public health Service Milk Ordinance Program. wilbur traveled around the state helping hundreds of dairies establish their production of grade A milk. After several years in the dairy industry in Missouri and Michigan, wilbur accepted a job with a Kansas City company that sold dairy equipment. That is where he met Paul higley, the "h" in F&h Food Equipment Company. The two eventually decided to relocate to Springfield, where they started their own company in 1959. Wilbur's Secret to Long Life Although wilbur is surprised to be celebrating his 100th year with just a few aches and pains, he attributes his longevity to a diet of buttermilk. "It gives you the right bacteria flora your body needs," explains wilbur, who certainly knows something about milk from a career that began as a milk inspector. however, a conversation with wilbur sheds some light on other reasons for his centenarian status. Start with his positive attitude about life. "I don't have much to complain about," boasts wilbur, who admits that he has had few failures to report during his lifetime. Along with his positive attitude is his passion for the food industry. From being a milk inspector to starting a company that has become a worldwide supplier of processing equipment for the food industry, wilbur is proud of the role he has played in helping others produce products for the health and welfare of the consuming public. One more reason to explain his long life could be his experience earning merit badges to become an Eagle Scout. "I learned to never start anything unless I could complete it." 394 FOOD PROTECTION TRENDS NOVEMBER-DECEMBER 2013 Today, F&h serves the equipment needs of the dairy, beverage, food, personal care and pharmaceutical industries from three offices in Missouri as well as branches in Texas, California and Arkansas. Despite the growth of the company and the consolidation of the dairy industry, the principles upon which wilbur and Paul started F&h are still what sets the company apart - we care about the success of our business partners - the customers we serve, the manufacturers we represent, and the employee-owners who are F&h - and will continue to show a strong commitment to our industry by acknowledging and promoting responsible practices. Needless to say, wilbur is proud to hear customers say, "If you can't get it anywhere else, try F&h!" A Career Marked by Recognition and Relationships Throughout his career, wilbur and the company he helped start have received numerous industry awards, including the Dairy leadership Award from the Missouri Dairy hall of Fame, the Entrepreneur Award from the university of Missouri and IAFP's

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2013

Food Protection Trends - November/December 2013
Commentary
Food-Handling Practices and Knowledge Among Families With Young Children
The Impact of Food Safety Training on Employee Knowledge of Food Safety Practices for Hot/ Cold Self-Serve Bars
FSMA: Article 6
Beyond the Bio
IAFP 2013 in Review
IAFP 2013 Award Winners
IAFP Committee Minutes
Industry Products
Coming Events

Food Protection Trends - November/December 2013

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