Food Protection Trends - May/June 2014 - 174

Gold Sustaining Member Profiles
bioMérieux is a leading international group specializing in the field of in vitro
diagnostics since 1963. Through 39 subsidiaries and a large network of distributors, the company is present in more than 150 countries.
bioMérieux provides diagnostic solutions (reagents, instruments, software)
which are used for microbiological analysis of food, drugs or air samples to
monitor and confirm the quality of the production process and finished product.
Microbiological analysis plays a crucial role in a changing global food market.
Microbiological food safety is evolving due to ongoing changes in demographics,
globalization, food products and processing, and food consumption patterns. These changes are also reflected in the
transformation of the role of the microbiologist. Today, food microbiologists are at the forefront of food safety, anticipating
the challenges generated in today's global market.
During 2011, two important events marked bioMérieux's role in providing diagnostic microbiology solutions to
the food industry. First, the bioMérieux Industry team received IAFP's prestigious Black Pearl Award, an honor that
recognized the company for its ongoing commitment to public health and excellence in food safety.
Second, bioMérieux acquired AES CHEMUNEX and became the world leader of microbiological
testing for the food industry. Together, bioMérieux and AES CHEMUNEX partner with customers to
deliver the most comprehensive offering of products and solutions for food testing, with a focus on
culture media preparation, sample preparation, next-day quality indicator enumeration, next-day
pathogen detection and identification, aseptic testing, training and education, real-time temperature
monitoring and LEAN approaches to improving laboratory efficiency.
As an IAFP Gold Sustaining Member, bioMérieux proudly promotes the Association's endeavors to provide a forum
for technical exchange between all sectors of the food safety industry. bioMérieux's food safety and quality solutions can
be found at www.biomerieux-usa.com and www.biomerieux-industry.com or by calling 800.634.7656.

The Food Science Division of Bio-Rad Laboratories produces tests
for food safety, wine quality, veterinary diagnostics and water testing. Bio-Rad
has a complete menu of validated real-time PCR test kits for rapid detection of food
pathogens with instrument needs to fit both small and large labs.
As a powerful, accurate alternative method, iQ-Check kits real-time PCR kits
provide fast, qualitative detection of major pathogens in food and environmental
samples. Two instrument platforms are available: a 48-well thermal cycler for smaller volume labs and a 96-well
instrument for high-volume users. Our iQ-Check Prep Automation Solution, designed for maximum flexibility and
traceability, is optimized for higher throughput labs providing true reliable walk-away automation, sample verification,
liquid level monitoring and bi-directional LIMS integration. As a full solution provider, we also provide enrichment media
and RAPID chromogenic media for easy colony detection and quality indicator enumeration.
Bio-Rad Laboratories has played a leading role in the advancement of scientific discovery for over 60 years
by providing a broad range of innovative products and services to the life science research and clinical diagnostic
markets. Founded in 1952, Bio-Rad has a global team
of more than 6,300 employees and serves more than
85,000 research and industry customers worldwide
through its global network of operations. Throughout
its existence, Bio-Rad has built strong customer
relationships that advance science and support the
introduction of new technology used in the fields of
genomics, proteomics, drug discovery, food safety and
medical diagnostics. For more information please visit
us at www.foodscience.bio-rad.com.

174

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http://www.biomerieux-usa.com http://www.biomerieux-usa.com http://www.biomerieux-industry.com http://www.foodscience.bio-rad.com http://www.foodscience.bio-rad.com

Food Protection Trends - May/June 2014

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2014

Table of Contents
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