Food Protection Trends - May/June 2014 - 193

Current Perspectives in Food Safety
IFIC Communications Roundtable: Leveraging Your Networks to
Enhance Food Risk Communications
Improving Public Understanding from Farm to Table: Let's Talk about
Food Safety and Food Biotechnology
Managing Norovirus at Retail: What's the Food Safety Manager to Do?

Technical Sessions
Communication Outreach and Education
Epidemiology

Afternoon - 1:30 p.m. - 5:00 p.m.
Symposia
Advances in Risk Assessment and Modeling Tools and Their
Practical Application in Food Safety
Buyer Beware: Intentional Adulteration Can be a Major Food Safety
Concern
Cleaning and Sanitation of Low-water Activity Processing Environments
First-hand Accounts of Foodborne Illness: Physicians, Parents and
Patients Speak Out
Less Known or Under-Utilized Approaches to Dry Cleaning and Sanitation

Microbiological Hazards in Veal Slaughter: Identification of
Contributing Factors
Microgreens and Sprouts under Microscope: Similarities and
Differences in Botanic Structure, Agricultural Practices,
and Food Safety Risks
Stressed Out! A Microbial View of Life in the Food Production
Environment
The Acid Test: Metabiotic Effects and the Safety of Acid
and Acidified Foods
Transitioning Research and Integrating Tools to Build a Comprehensive Food Protection System

Roundtables
FSMA: Economic Impact of the Preventive Controls, FSVP and the
3rd Party Accreditation Proposed Rules
The Changing World of Scientific Publication

Technical Sessions
Antimicrobials, Applied Laboratory Methods
Microbial Food Spoilage, Food Toxicology, Dairy and Other Food
Commodities, Produce

WEDNESDAY, AUGUST 6
9:00 a.m. - 3:00 p.m.

Morning - 8:30 a.m. - 12:00 p.m.
Symposia
21st Century Chemical Food Safety Assessment Challenges
A Physical Firewall: Packaging for Food Protection
Confronting Food Allergen Trends
Developing a Protocol for Meeting FSMA Validation Requirements
in Heat Processed Low-moisture Foods
Food Industry on the Media Hotspot: How Have They Recovered
from Crisis Situation?
Food Traceability: Important for Food Safety and Indispensable
for Food Defense
Molecular and Genomic Methods for the Rapid Identification of
Microbes in Foods: Impact on Public Health and Food Safety
Striving for a True, Food Safety Culture: Going Past Training to Living
Understanding and Mitigating Salmonella Risk in Low Water Activity
Foods Using Quantitative Microbial Risk Assessment
Virus Detection in Foods: Advancements and Applications
What in the World is Going on with My High-acid Aseptically
Packed Product? An International Perspective of Challenges
and Benefits

Technical Sessions
Meat and Poultry
Non-microbial Food Safety, General Microbiology
Sanitation, Antimicrobials

12:30 p.m. - 1:15 p.m.
Managing Time and Attention - Merlin Mann, Independent Writer,
Speaker and Broadcaster, San Francisco, California, USA

Afternoon - 1:30 p.m. - 3:30 p.m.
Symposia
Celebrating 100 Years of Food Safety
Equipment and Facility Contributions in Cases of Foodborne Illness
Outbreaks and Recalls
Food Allergen Thresholds and Food Labeling: Challenges and
Perspectives
Food Safety Challenges and Implementation of Food Safety
Regulations in Indian Subcontinent
High Pressure Processing - State of the Science and the Art
of Application
Pathogenic Lethality Characteristics of Cheese Made from
Unpasteurized Milk
Recent Developments in Norovirus Research
Threshold of Toxicological Concern (TTC) - A Pragmatic Approach
to Determine the Risk of a Chemical Substance of Unknown Toxicity

Poster Session

Roundtable

Antimicrobials, Meat and Poultry, Microbial Food Spoilage, Seafood,
Sanitation, Non-microbial Food Safety, Risk Assessment

Public and Private Food Safety Research Funding: Where Should
the Money Go?

4:00 p.m. - 5:00 p.m.
John H. Silliker Lecture - Bringing Science-based Risk Analysis
to Practice to Further Improve Food Safety, Leon Gorris, Unilever
Research and Development, Shanghai, China

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Food Protection Trends

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IAFP 2014

Roundtables
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Food Protection Trends - May/June 2014

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