Food Protection Trends - January/February 2015 - 14

enrolled in the study. Data collection from participants was
scheduled at their convenience.
Both the knowledge of the purpose of the study and the
presence of researchers during food handlings might have
influenced participant's overall food handling behavior.
However, it might be expected that prior knowledge of
study purpose or the presence of researchers would bias
subjects to heightened awareness and thus to improved
behaviors. As a result, the findings of this study might be
viewed as a conservative estimate of compliance with food
safety behaviors in the home.
Video recording
Video recording was used to capture food handling
practices and a notational analysis, as described by Lubran
et al. (Attachment B) (25), was utilized for the purpose of

enumerating and analyzing the observations. Recording
of a subject's food handling procedures was performed
in the subjects' home kitchens, using a handheld digital
video camera (Cisco, Flip Video). All activities related to
the preparation of the meal, including preparation of side
dishes and utensil washing activities, were recorded. Video
recording commenced when a subject indicated he or she
was ready to begin meal preparation. In the event that a
subject had placed the poultry in the oven for cooking
and was not doing anything related to the preparation
of the final meal, video recording was paused and then
recommenced when the poultry product was removed from
the oven and food preparation activities resumed. The video
recordings were concluded when subjects had completed all
food preparation steps and were ready to serve or consume
the prepared meals. All video recordings were transferred

Attachment B: Notational analysis forms.
Cooking
duration

Partners?

Product
type?

# of actions

Duration

Other

Other major
observation (e.g.,
ingested potential
contamination)
Sanitizer used or
not?

Attempted

Adequate

Other (touching
self, cabinets, knob,
other surfaces)

Touched the faucet

Hands
contaminated

Final cooked
product

Side dish

January/February

Wash rags

Utensil

Cutting board/
Counter/towels

Length (sec.)

Attempted? Soap
used?

Adequate

Required

Actions

Food Protection Trends

Age

Gender

Subject ID

Analyst

Date
Action sequence

14

Cleaning of food
contact surfaces

Cross-contamination

Hand Washing

Name of meal:



Food Protection Trends - January/February 2015

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2015

Table of Contents
Food Protection Trends - January/February 2015 - Cover1
Food Protection Trends - January/February 2015 - Cover2
Food Protection Trends - January/February 2015 - Table of Contents
Food Protection Trends - January/February 2015 - 2
Food Protection Trends - January/February 2015 - 3
Food Protection Trends - January/February 2015 - 4
Food Protection Trends - January/February 2015 - 5
Food Protection Trends - January/February 2015 - 6
Food Protection Trends - January/February 2015 - 7
Food Protection Trends - January/February 2015 - 8
Food Protection Trends - January/February 2015 - 9
Food Protection Trends - January/February 2015 - 10
Food Protection Trends - January/February 2015 - 11
Food Protection Trends - January/February 2015 - 12
Food Protection Trends - January/February 2015 - 13
Food Protection Trends - January/February 2015 - 14
Food Protection Trends - January/February 2015 - 15
Food Protection Trends - January/February 2015 - 16
Food Protection Trends - January/February 2015 - 17
Food Protection Trends - January/February 2015 - 18
Food Protection Trends - January/February 2015 - 19
Food Protection Trends - January/February 2015 - 20
Food Protection Trends - January/February 2015 - 21
Food Protection Trends - January/February 2015 - 22
Food Protection Trends - January/February 2015 - 23
Food Protection Trends - January/February 2015 - 24
Food Protection Trends - January/February 2015 - 25
Food Protection Trends - January/February 2015 - 26
Food Protection Trends - January/February 2015 - 27
Food Protection Trends - January/February 2015 - 28
Food Protection Trends - January/February 2015 - 29
Food Protection Trends - January/February 2015 - 30
Food Protection Trends - January/February 2015 - 31
Food Protection Trends - January/February 2015 - 32
Food Protection Trends - January/February 2015 - 33
Food Protection Trends - January/February 2015 - 34
Food Protection Trends - January/February 2015 - 35
Food Protection Trends - January/February 2015 - 36
Food Protection Trends - January/February 2015 - 37
Food Protection Trends - January/February 2015 - 38
Food Protection Trends - January/February 2015 - 39
Food Protection Trends - January/February 2015 - 40
Food Protection Trends - January/February 2015 - 41
Food Protection Trends - January/February 2015 - 42
Food Protection Trends - January/February 2015 - 43
Food Protection Trends - January/February 2015 - 44
Food Protection Trends - January/February 2015 - 45
Food Protection Trends - January/February 2015 - 46
Food Protection Trends - January/February 2015 - 47
Food Protection Trends - January/February 2015 - 48
Food Protection Trends - January/February 2015 - 49
Food Protection Trends - January/February 2015 - 50
Food Protection Trends - January/February 2015 - 51
Food Protection Trends - January/February 2015 - 52
Food Protection Trends - January/February 2015 - 53
Food Protection Trends - January/February 2015 - 54
Food Protection Trends - January/February 2015 - 55
Food Protection Trends - January/February 2015 - 56
Food Protection Trends - January/February 2015 - 57
Food Protection Trends - January/February 2015 - 58
Food Protection Trends - January/February 2015 - 59
Food Protection Trends - January/February 2015 - 60
Food Protection Trends - January/February 2015 - 61
Food Protection Trends - January/February 2015 - 62
Food Protection Trends - January/February 2015 - 63
Food Protection Trends - January/February 2015 - 64
Food Protection Trends - January/February 2015 - 65
Food Protection Trends - January/February 2015 - 66
Food Protection Trends - January/February 2015 - 67
Food Protection Trends - January/February 2015 - 68
Food Protection Trends - January/February 2015 - 69
Food Protection Trends - January/February 2015 - 70
Food Protection Trends - January/February 2015 - 71
Food Protection Trends - January/February 2015 - 72
Food Protection Trends - January/February 2015 - Cover3
Food Protection Trends - January/February 2015 - Cover4
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