Food Protection Trends -May/June 2015 - (Page 143)

FPT MAY/JUNE food protection trends 150 Home Processing of Acid Foods in Atmospheric Steam and Boiling Water Canners features 161 Eat Safely, Eat Well: An Evaluation of Food Safety Educational Resources for Pregnant Women in British Columbia, Canada 167 Implementation of Good Agricultural Practices (GAPs) in School and Community Gardens 176 Efficacy of a Culturally-tailored Educational Photonovella Addressing Prevention of Meat and Poultry-related Food Poisoning for African Americans of Low Socioeconomic Status 202 Special Interest Paper Applying HACCP: Guidance and Avoiding Gaps A Practical Guide 213 PDG Highlight HACCP Utilization and Food Safety Systems Professional Development Group 215 Gold Sustaining Member Profiles 185 Microbiological Assessment of Utensils Cleaned by Domestic Dishwashers in Ontario Small Establishments 228 FSMA Testing as a Tool for Verifying Preventive Controls 198 Beyond the Bio Warren Clark 250 254 Industry Products Coming Events IAFP 2015 Special Section pg. 239 Food Protection Trends 143

Table of Contents for the Digital Edition of Food Protection Trends -May/June 2015


Food Protection Trends -May/June 2015