Food Protection Trends - May/June 2017 - 211
Predictive Microbiology and Risk Assessment Tools
Morning Sessions - 8:30 a.m. - 12:00 p.m.
Pro- and/or Pre-Biotics as Bio-Remedies and Foodborne Infection
Preventives
A Debate: Current Perspectives in Food Safety
Seafood-associated Vibriosis: Turning the Trend Around
The Crossroad between Global Trade and Food Safety: Focus
on Viruses and Parasites
Water, Water, Everywhere: The Effects of Flooding on the Microbial
Safety of Fresh Produce
What Can Complete Closed Microbial Genomes Provide to Food
Safety?
What Can We Do with 10,000 Genomes That Couldn't be Done
with 100?
What is IARC and CA Prop 65? What on Earth Do They Mean
to Me and My Food Safety Program?
Technical Sessions
Antimicrobials
Microbial Food Spoilage and Low-water Activity Foods
A Paradigm Shift in Understanding and Controlling Salmonella
of the Future
A Roadmap to Food Allergy Safety: A Consensus Report from
the National Academies of Sciences, Engineering, and Medicine
Between RTCR (Revised Total Coliform Rule) and FSMA:
The Hole in the Middle
Challenges and Strategies in Detecting Foodborne Pathogens
in Low-water Activity Foods
Chemical and Microbial Risk Assessment: Similarities and
Differences
Combatting Bioterrorism: How Select Agent Testing Laboratories
are Staying One Step Ahead of the Bad Guys
Foodborne Outbreak Updates
Foodborne Parasites in Organic and Conventional Agricultural
Practices: Food Safety Issues That Can Affect Your Mind
12:15 p.m. - 1:00 p.m.
Business Meeting
Fresh Produce Pathogen Pairs in the U.S. and Europe
afternoon Sessions - 1:30 p.m. - 5:00 p.m.
National and Regional FSMA Training Centers: Application
of Lessons Learned
Can Old Processes Satisfy New Rules? Pathogen Reduction
in Legacy Processes for Low-moisture Foods
Cross Pollination of Listeria Learnings across the Industry
Establishing Effective Metrics to Advance Your Food Safety
Training and Education Programs
Foodborne Viruses: Detection, Risk Assessment, and Control
Options in Food Processing
FoodOmics: Stop Using a Steamroller to Crack a Nut!
Hog Slaughter Modernization and Salmonella Performance
Standards: Should Pork be Treated the Same as Poultry?
The Devil is in the Details: Experiences with Early Implementation of the FSMA Produce Safety Rule and Efforts
to Fill the Information Gaps
Staying Ahead of the Curve: Food Allergen Contamination
and Recalls in Today's Global Food System
Variations on a Theme: The Basis and Consequences of
Inconsistent Listeria spp. Standards in Global Regulation
Hepatitis E Virus: An Emerging Foodborne Pathogen?
What Is the Meaning of Zero Tolerance in the Age of Food
Genomics?
International Strategies to Deliver Food Safety Education
via the "Trusted Source": Health Professionals
Technical Sessions
It's Going to Take a Village: Grower Perspectives on FSMA
Implementation
Modeling Pathogens in Low-water Activity Foods: What, How,
and How to Use It
Next Generation Whole Genome Sequencing in the Regulatory
Arena: Nomenclature, Pipelines, Applications, and Collaboration
Ranking Risks in Low-resource Settings
Software Fair on Predictive Microbiology and Risk Assessment
Tools
Stories from the Trenches: FDA Inspection after FSMA
Implementation
Teaching for Tomorrow: Impact of School and College Food
Safety Curricula on Better Informed Consumers, Career
Opportunities, and the Industry Workforce of the Future
Food Processing Technologies
Risk Modeling 1
afternoon Sessions - 1:30 p.m. - 3:30 p.m.
Advancing Food Safety Internationally through the Use
of Innovative Technologies: Food Irradiation
Empowering Food Laws in Emerging Economies
Microbiological Safety of Unpasteurized Fruit and Vegetable
Juices Sold in Juice Bars and Small Retail Outlets
Preventive Controls Other Than CCP: Choosing, Verifying,
and Validating
Root Cause Analysis
Social Responsibility's Influence over Food Safety and Quality
Tools to Improve Interactive Food Safety Training for Small
Food Facilities
The National Antimicrobial Resistance Monitoring System:
Twenty Years of Vigilance
Total Diet Studies: Designs for Monitoring the Food Supply
Toward Risk-based Microbial Standards for Irrigation Water
Translating the Big Data to the Food Industry
Technical Sessions
Pre-harvest Food Safety and Water
Food Law and Regulation; Food Defense; Food Safety Systems
WedneSday, July 12, 2017
9:00 a.m. - 3:00 p.m.
Poster Session 3
Antimicrobials, Laboratory and Detection Methods, Low-water
Activity Foods, Microbial Food Spoilage, Packaging, Produce,
Water
Technical Sessions
Meat, Poultry and Eggs and Epidemiology
Modeling and Risk Assessment & Retail and Food Service Safety
4:00 p.m. - 4:45 p.m.
John H. Silliker lecture - Food Allergies: A Public
Health Dilemma - How Did We Get Here? Where
are We Going?
Stephen L. Taylor, Professor & Co-Director Food Allergy
Research & Resource Program, Department of Food
Science & Technology, University of Nebraska, Lincoln,
Nebraska
May/June Food Protection Trends
211
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2017
Contents
Food Protection Trends - May/June 2017 - Cover1
Food Protection Trends - May/June 2017 - Cover2
Food Protection Trends - May/June 2017 - Contents
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Food Protection Trends - May/June 2017 - Cover3
Food Protection Trends - May/June 2017 - Cover4
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