Food Protection Trends - May/June 2017 - 214

Registration
Information

WHO SHOULD ATTEND:

Food safety professionals in government, industry, academia and research focused on food microbiology; quality control; regulatory
inspections; food safety consulting; risk assessment; HACCP and plant management; technical services; sanitation; food processing,
packaging and distribution operations; toxicology; food safety auditing; microbiological research; and retail food service. Students
are encouraged to fully participate.

REGISTRATION INCLUDES:
*
*
*
*

Program Book
Welcome Reception
Ivan Parkin Lecture
Cheese and Wine Reception

*
*
*
*

Technical Sessions
Poster Presentations
Symposia
Roundtables

*
*
*
*

Morning Coffee
Breaks
Exhibit Hall Admittance
Exhibit Hall Lunch (Mon. & Tues.)

*
*
*
*

Exhibit Hall Reception (Mon. & Tues.)
Networking Lunch (Wed.)
John H. Silliker Lecture
Awards Banquet

SPOUSE REGISTRATION INCLUDES:
* Welcome Reception
* Ivan Parkin Lecture

*
*

Cheese and Wine Reception
Exhibit Hall Admittance

*
*

Lunch (Mon., Tues. & Wed.)
Exhibit Hall Reception (Mon. & Tues.)

Please note that Spouse/Companion Guest registration applies to those individuals who are not employed in the food safety arena.

IAFP WORKSHOPS

HOTEL INFORMATION
For hotel information, go to our Web site at foodprotection.org.
Warning: Hotel reservations should be made through the IAFP Web site.
BEWARE OF HOUSING PIRATES!

Register online
FOODPROTECTION.ORG
REGISTRATION FEES

MEMBERS

NON-MEMBERS

Registration
Association Student Member
Retired Association Member
One-Day Registration*
Spouse/Companion Guest*

$
$
$
$
$

$ 750 ($ 825 late)
Not Available
Not Available
$ 415 ($ 455 late)

515 ($ 590 late)
80 ($ 100 late)
80 ($ 100 late)
275 ($ 315 late)
60 ($ 60 late)

Please note that Spouse/Companion Guest registration applies
to those individuals who are not employed in the food safety arena.

Children 15 & Over*
Children 14 & Under*

$ 25
FREE

*Awards Banquet not included

Friday, July 7, 2017
* Validating Pasteurization Processes for Low-moisture Products
Friday, July 7 and Saturday, July 8, 2017
* Characterization and Identification of Spoilage-causing Fungi: A Hands-on Workshop
* Developing Environmental Monitoring Programs for Small and Midsize Processors
Saturday, July 8, 2017
* Drying Technologies: Strategies for Managing Pathogen and Allergen Risks
* Next Generation Sequencing - A Tutorial and Hands-on Workshop to Help
Understand This Emerging Technology

MEETING VENUE
All IAFP 2017 sessions will take place at the Tampa Convention Center. The Tampa
Convention Center is located in downtown Tampa, Florida at the mouth of the
Hillsborough River. It has both waterfront views of Tampa Bay and views of the
city's skyline.

CANCELLATION POLICY
Late Registration fees after June 6, 2017

OTHER

Registration fees, less a $100 administration fee and any applicable bank charges, will
be refunded for written cancellations received by June 15, 2017. No refunds will be made
after June 15, 2017, however, the registration maybe transferred to a colleague who is
NOT currently registered with written notification. Registration fees cannot be applied
to any future meetings. Refunds will be processed after July 17, 2017. Optional items
purchased are NOT refundable.
Other: Any modifications to payment method will incur a $25 processing fee.

Student Luncheon, Student Rate - Sunday
Student Luncheon, Professional Rate - Sunday
Additional Awards Banquet Ticket - Wednesday

$ 10 ($ 15 late)
$ 25 ($ 30 late)
$ 55 ($ 65 late)

IAFP 2017 Abstracts (citable publication)

$ 40

6200 Aurora Ave., Suite 200W
Des Moines, IA 50322-2864, USA
Phone: +1 800.369.6337 +1 515.276.3344
E-mail: into@foodprotection.org
4/4/2017

214

Food Protection Trends May/June


http://www.foodprotection.org http://www.FOODPROTECTION.ORG

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2017

Contents
Food Protection Trends - May/June 2017 - Cover1
Food Protection Trends - May/June 2017 - Cover2
Food Protection Trends - May/June 2017 - Contents
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Food Protection Trends - May/June 2017 - Cover3
Food Protection Trends - May/June 2017 - Cover4
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