Food Protection Trends - July/August 2017 - 284

APPENDIX A. SAMPLING PLANS FOR VARIOUS BIOLOGICAL HAZARDS

Reference

Hazard

Category

Sample Size
and c

21CFR260.61
(3)

Grading and
wholesomeness

Sensory

Depends on
lot size

BAM.A.1. (14)

Salmonella

Micro Testing

n = 15, c = 0

Histamine

Histamine

Histamine

Critical Limit Attribute or
(s)
Variable

Context

Attribute

Acceptance sampling for
fishery products

No positive
samples

Attribute

Sampling for Salmonella for
imported foods

n = 24, c = 1
n = 36, c = 2

50 ppm

Attribute

FDA Compliance Policy
Guidance in canned tuna

Temperature

n = 12, c = 0

4.4°C (40°F)

Attribute

Sampling incoming fish

Histamine

Sensory

n = 118, c = 2

Attribute

Pass on 2 fail on 3, then
corrective action

FHG 4th ed.
C 7-p128 (15)

Histamine

Corrective
Action

n = 60, c = 0

50 ppm

Attribute

Corrective action
for temperature or
decomposition CLs -
sample for histamine

FHG 4th ed.
C 7-p133 (15)

Histamine

Histamine

n = 18, c = 0

50 ppm

Attribute

Sampling incoming fish

Attribute

Transit Control: Transit
Control for Refrigerated
(Not Frozen) Cooked,
Ready-to-Eat or Raw, Readyto-Eat Fishery Products to be
Stored or Processed without
Further Cooking)

FDA
Compliance
(13)
FHG 4th ed.
C 7-p128 (15)
FHG 4th ed.
C 7-p128 (15)

FHG 4th ed.
C12-p221 (15)

S. aureus or
B. cereus toxins

Temperature

n = 12, c = 0

4.4°C (40°F)

FHG 4th ed.
C13-p265 (15)

C. botulinum or
B. cereus

Temperature

n = 3, c = 0

Min 62.8°C
for 30 min

Attribute

Smoking fish/3 largest fish
in a smoker.
Continuous recording.
Minimum temperature
62.8°C (145°F) for at least
30 minutes

FHG 4th ed.
C13-p268-
p270 (15)

C. botulinum or
B. cereus

Temperature

n = 12, c = 0

4.4°C (40°F)

Attribute,

Transit Control: Receipt
of Products by Secondary
Processor

ICMSF-
C 5, p74 (1)

S. aureus

Micro Testing

n = 5, c = 1

Attribute, 3
class

From ICSMF sampling plan

NFI-Appendix
6-2 (33)

Histamine

Temperature

n = 24, c = 0

Attribute

core temperature -
after precooking

284

Food Protection Trends July/August

60°C



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