Food Protection Trends - May/June 2019 - 255

Gold Sustaining Member Profiles
Chobani's mission since day one has been to provide better food to more
people. And now as the No. 1 selling Greek Yogurt brand in America and the
second largest overall yogurt manufacturer, we believe every food maker
has a responsibility to provide people with better options, which is why we're
so proud of the way our food is made.
From the very first batch that came off the line in Upstate, New York, in 2007, our products have been crafted
using only natural, non-GMO ingredients. We refuse to use any preservatives. Our products contain no artificial flavors,
artificial sweeteners, or modified corn starch. All Chobani products-including Chobani® Greek Yogurt and Greek Yogurt
drink, Chobani® Less Sugar Greek Yogurt, Chobani® Flip,® Chobani® Gimmies,™ and Chobani® Savor™ - are made with
milk from local farms in our manufacturing facilities in Twin Falls,
Idaho, and Upstate, New York. In 2019, Chobani also launched
the company's first-ever plant-based offering, Non-Dairy
Chobani,™ bringing consumers looking for a non-dairy product
the taste, quality, and craft Chobani champions.
At Chobani, we know that the most important thing we
make is a difference. That difference is made by investing in
the future of food through our Chobani® Incubator, by operating
sustainably and donating a portion of our profits to help those in
need. It's made by family-first employment benefits and by being
active in the communities we call home. We're passionate about
making universal wellness happen sooner.
Visit chobani.com to learn more.

The Coca-Cola Company is the world's largest beverage company,
refreshing consumers with more than 500 sparkling and still brands
and more than 3,900 beverage choices. Led by Coca-Cola, one of
the world's most valuable and recognizable brands, our Company's
portfolio features 21 billion-dollar brands including, 19 of which
are available in reduced-, low- or no-calorie options. These brands
include Diet Coke, Coca-Cola Zero Sugar, Fanta, Sprite, Dasani,
vitaminwater, Powerade, Minute Maid, Simply, Del Valle, Georgia
Coffee and Gold Peak. Through the world's largest beverage
distribution system, we are the No. 1 provider of both sparkling
and still beverages. More than 1.9 billion servings of our beverages
are enjoyed by consumers in more than 200
countries each day.
The global nature of our business requires that the Coca-Cola system has the highest
standards and processes for ensuring consistent product safety and quality. Our promise is -
and always has been for more than 130 years - to deliver safe, quality products.
With an enduring commitment to building sustainable communities, our company is focused
on initiatives that reduce our environmental footprint, create a safe, inclusive work environment
for our associates, and enhance the economic development of the communities where we
operate. Together with our bottling partners, we rank among the world's top 10 private employers
with more than 700,000 system associates. For more information, visit Coca-Cola Journey at
www.coca-colacompany.com.

May/June Food Protection Trends

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http://www.chobani.com http://www.coca-colacompany.com

Food Protection Trends - May/June 2019

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2019

Control of Surrogate Escherichia coli Populations in Three Food Products Using Common Food Service Cooling Methods
Risk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina
Laboratory Re-enactment of Storage Practices of Older Adults to Determine Potential Implications for Growth of Listeria monocytogenes
Floridian Producers’ Concerns About the Food Safety Modernization Act
Beyond the Bio
PDG Highlight
General Interest Paper
Industry Products
Coming Events
Food Protection Trends - May/June 2019 - Cover1
Food Protection Trends - May/June 2019 - Cover2
Food Protection Trends - May/June 2019 - 193
Food Protection Trends - May/June 2019 - 194
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Food Protection Trends - May/June 2019 - 196
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Food Protection Trends - May/June 2019 - 199
Food Protection Trends - May/June 2019 - Control of Surrogate Escherichia coli Populations in Three Food Products Using Common Food Service Cooling Methods
Food Protection Trends - May/June 2019 - 201
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Food Protection Trends - May/June 2019 - Risk Factors for Foodborne Illness in Temporary Eating Establishments in North Carolina
Food Protection Trends - May/June 2019 - 219
Food Protection Trends - May/June 2019 - 220
Food Protection Trends - May/June 2019 - 221
Food Protection Trends - May/June 2019 - 222
Food Protection Trends - May/June 2019 - 223
Food Protection Trends - May/June 2019 - 224
Food Protection Trends - May/June 2019 - Laboratory Re-enactment of Storage Practices of Older Adults to Determine Potential Implications for Growth of Listeria monocytogenes
Food Protection Trends - May/June 2019 - 226
Food Protection Trends - May/June 2019 - 227
Food Protection Trends - May/June 2019 - 228
Food Protection Trends - May/June 2019 - 229
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Food Protection Trends - May/June 2019 - 233
Food Protection Trends - May/June 2019 - 234
Food Protection Trends - May/June 2019 - 235
Food Protection Trends - May/June 2019 - 236
Food Protection Trends - May/June 2019 - Floridian Producers’ Concerns About the Food Safety Modernization Act
Food Protection Trends - May/June 2019 - 238
Food Protection Trends - May/June 2019 - 239
Food Protection Trends - May/June 2019 - 240
Food Protection Trends - May/June 2019 - 241
Food Protection Trends - May/June 2019 - 242
Food Protection Trends - May/June 2019 - 243
Food Protection Trends - May/June 2019 - 244
Food Protection Trends - May/June 2019 - 245
Food Protection Trends - May/June 2019 - Beyond the Bio
Food Protection Trends - May/June 2019 - 247
Food Protection Trends - May/June 2019 - 248
Food Protection Trends - May/June 2019 - PDG Highlight
Food Protection Trends - May/June 2019 - 250
Food Protection Trends - May/June 2019 - 251
Food Protection Trends - May/June 2019 - 252
Food Protection Trends - May/June 2019 - 253
Food Protection Trends - May/June 2019 - 254
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Food Protection Trends - May/June 2019 - 275
Food Protection Trends - May/June 2019 - 276
Food Protection Trends - May/June 2019 - General Interest Paper
Food Protection Trends - May/June 2019 - 278
Food Protection Trends - May/June 2019 - 279
Food Protection Trends - May/June 2019 - 280
Food Protection Trends - May/June 2019 - 281
Food Protection Trends - May/June 2019 - 282
Food Protection Trends - May/June 2019 - 283
Food Protection Trends - May/June 2019 - Industry Products
Food Protection Trends - May/June 2019 - 285
Food Protection Trends - May/June 2019 - 286
Food Protection Trends - May/June 2019 - 287
Food Protection Trends - May/June 2019 - Coming Events
Food Protection Trends - May/June 2019 - 299
Food Protection Trends - May/June 2019 - Cover4
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