TUESDAY, JULY 23, 2019 8:30 a.m. - 6:15 p.m. Poster Session 2 Antimicrobials; Dairy; Produce; Pre-harvest Food Safety; Sanitation and Hygiene; Viruses and Parasites Morning Sessions - 8:30 a.m. - 12:15 p.m. Afternoon Sessions - 1:30 p.m. - 5:15 p.m. Advancing the Science of Risk-based Criteria for Agricultural Water Quality Are There Instructions Included? The Role of Regionality and Experimental Choices on the Survival of Foodborne Pathogens in Manure-amended Soils Challenges and Promises of Using Quantitative Data for Controlling Salmonella in Poultry A Precarious Balancing Act: Co-managing Preharvest Environments to Maximize Food Safety, Sustainability, and Economic Viability of Farm Operations Challenges in Low-moisture Food Plant Sanitation - A Dairy Perspective Campylobacter, Health Impact, Performance Objectives and Effectiveness of Sampling Plans Communicating Benefit/Risk Analysis of Food Processing Challenges in Campylobacter Detection and Control Challenges of Sanitation in Dry Processing Environments: What are the Evolving Methods? Cultural Influences on Food Safety Research and Education Programs in a Global Society Emerging Hazards Associated with Seafood Fact or Fiction: Combatting Consumer Perceptions of Food Safety Myths with Data Future Pains: Assessing the Long-term Consequences of Foodborne Exposure to Microbial and Chemical Hazards Home Food Delivery: The Last Mile is Not What It Used to be New Research Findings - Control of Listeria in Dairy Strategies to Prevent Pathogen Contamination in Postlethality Dry and Wet Environments Supply Chain Verification of a Sanitation Program The Mitigation and Regulation of Heat-formed Substances Produced in Foods during Cooking: What are the Unintended Consequences on Microbial Safety and Public Health? The Use of Rapid Microbial Methods by Government Agencies for "Official" Testing What Do We Know about Microplastics in Food and Their Impact on Human Health? Clostridium Difficile: A Food Safety Risk? Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry Determining Preventive Controls for Viruses and Parasites Examining the Mutual Benefits of a Defined Supplier Monitoring Program: What is the Value of a Supplier Monitoring Program to the Retailer or Food Service Company and Suppliers? Finding the Needle in the Cheese Block: How Do We Create Robust Sampling Plans for Dairy Products? Food Workers - Technology Approaches and Other Interventions for Keeping Sick People Out of the Operation Has the Time Come for Complete Adoption of the Food Code? Is Bacillus cereus the Next Big Thing to Worry about in the Food Industry? Revitalizing the Future of Food Safety Extension Scientific Modernization of Meat Inspection - The International High Speed Train - Catch It or Get De-Railed The Use of Chemicals in Food Hygiene and Linkage to Microbial Resistance Updates on the Impact of Sampling Plans on Food Safety When the Enterobacteriaceae Hits the Fan: Wind and Particulate-associated Distribution of Foodborne Pathogens Updates to the Conference for Food Protection and the Food Code Technical Sessions Laboratory and Detection Methods Microbial Food Spoilage, Dairy and Sanitation and Hygiene General Microbiology and Viruses and Parasites Communication, Outreach and Education 12:30 p.m. - 1:15 p.m. Business Meeting 268 Food Protection Trends May/June Technical Sessions