Food Protection Trends - May/June 2019 - 275

WHO SHOULD ATTEND:

REGISTRATION
REGISTRATION
INFORMATION
INFORMATION

Food safety professionals in government, industry, academia and researchers focused on food microbiology; quality control; regulatory
inspections; food safety consulting; risk assessment; HACCP and plant management; technical services; sanitation; food processing,
packaging and distribution operations; toxicology; food safety auditing; microbiological research; and retail food service. Students
are encouraged to fully participate.
Food safety professionals in government, industry, academia and researchers focused on food microbiology; quality control; regulatory
inspections; food safety consulting; risk assessment; HACCP and plant management; technical services; sanitation; food processing,
packaging and distribution operations; toxicology; food safety auditing; microbiological research; and retail food service. Students
are
* encouraged
Program Book to fully participate. * Technical Sessions
* Morning Coffee
* Exhibit Hall Reception (Mon. & Tues.)

WHO SHOULD ATTEND:

REGISTRATION INCLUDES:

* Welcome Reception
* Poster Presentations
*
* Ivan Parkin Lecture
* Symposia
*
* Cheese and Wine Reception
* Roundtables
*
* Program Book
* Technical Sessions
*
* Welcome Reception
* Poster Presentations
*
*REGISTRATION
Ivan Parkin Lecture
* Symposia
*
FEES MEMBERS
NON-MEMBERS
* Cheese and Wine Reception
* Roundtables
*
Registration
$ 535 ($ 635 late)
$ 770 ($ 870 late)
Association Student Member
$ 80 ($ 100 late)
Not Available
Retired Association Member
$ 80 ($ 100 late)
Not Available
REGISTRATION
FEES MEMBERS
One-Day Registration
$ 285 ($ 335 late) NON-MEMBERS
$ 425 ($ 475 late)
Registration
$ $53525($($63525late)
Children 15 & Over
late) $ 770 ($ 870 late)
Association
Member
$ FREE
80 ($ 100 late)
Not Available
Children 14Student
& Under
Retired
Association Member
$ $8060($($10060late)
Not Available
Spouse/Companion
Guest
late)
Please note
that Spouse/Companion Guest registration applies$ 285 ($ 335 late)
One-Day
Registration
$ 425 ($ 475 late)
to those individuals who are not employed in the food safety arena.
Children
15 & Over
$ 25 ($ 25 late)
Children 14 & Under
FREE Late Registration fees after June 20, 2019
Spouse/Companion Guest
$ 60 ($ 60 late)

REGISTRATION INCLUDES:

Please note that Spouse/Companion Guest registration applies
to those individuals who are not employed in the food safety arena.

OTHER

Student Luncheon, Student Rate - Sunday
Student Luncheon, Professional Rate - Sunday
IAFP 2019 Abstracts (citable publication)

OTHER

Late Registration fees after June 20, 2019

$ 10 ($ 15 late)
$ 25 ($ 30 late)
$ 40 ($ 40 late)

Student Luncheon, Student Rate - Sunday
$ 10 ($ 15 late)
Student
Luncheon,
Professional RateIncludes:
- Sunday
$ 25 ($ 30 late)
Spouse
Registration
IAFP 2019 Abstracts (citable publication)
$ 40 ($ 40 late)
Welcome Reception, Cheese and Wine Reception, Exhibit Hall Reception (Mon. & Tues.),
Ivan Parkin Lecture, Exhibit Hall Admittance and Lunches (Mon., Tues. & Wed.)
Awards Banquet (Wed.)

Spouse Registration Includes:

Welcome Reception, Cheese and Wine Reception, Exhibit Hall Reception (Mon. & Tues.),
Ivan Parkin Lecture, Exhibit Hall Admittance and Lunches (Mon., Tues. & Wed.)
Awards Banquet (Wed.)

Breaks
Exhibit Hall Admittance
Exhibit Hall Lunch (Mon. & Tues.)
Morning Coffee
Breaks
Exhibit Hall Admittance
Exhibit Hall Lunch (Mon. & Tues.)

*
*
*
*
*
*
*

Networking Lunch (Wed.)
John H. Silliker Lecture
Awards Banquet
Exhibit Hall Reception (Mon. & Tues.)
Networking Lunch (Wed.)
John H. Silliker Lecture
Awards Banquet

IAFP WORKSHOPS

Developing Environmental Monitoring Programs for Small and Midsize
Processors
Introduction to FDA-iRISK® 4.0: A Comparative Risk Assessment Tool
with New Features and Case Studies
Developing
Programs
Principles Environmental
for EstablishingMonitoring
and Extending
Shelf for
LifeSmall and Midsize
Processors
Using
Data and Statistical Analysis to Guide Food Safety Decision Making
Introduction
to FDA-iRISK®Processes
4.0: A Comparative
Risk Assessment
Validating Pasteurization
for Low-moisture
Products Tool
with New
Features
and CaseA Studies
Whole
Genome
Sequencing:
Tutorial and Hands-on Workshop
Principles
for Establishing
and Extending
Shelf Life Technology
to Understand
and Implement
This Breakthrough
Using Data and Statistical Analysis to Guide Food Safety Decision Making
Validating Pasteurization Processes for Low-moisture Products
Whole Genome Sequencing: A Tutorial and Hands-on Workshop
to Understand and Implement This Breakthrough Technology

IAFP WORKSHOPS

MEETING VENUE

All IAFP 2019 sessions will take place
at the Kentucky International Convention
Center located in downtown Louisville.

MEETING VENUE

All IAFP 2019 sessions will take place
at the Kentucky International Convention
Center located in downtown Louisville.

HOTEL INFORMATION

IAFP has arranged special rates at conveniently located hotels surrounding the Kentucky
International Convention Center. For the best value, be sure to book your room within
the IAFP hotel room blocks by visiting the IAFP website.
Warning: Hotel reservations should be made through the IAFP website.
Please
note: IAFP
willrates
not phone
you with hotel
offers
- BEWARE
OF HOUSING
PIRATES!
IAFP has
arranged
special
at conveniently
located
hotels
surrounding
the Kentucky
International Convention Center. For the best value, be sure to book your room within
the IAFP hotel room blocks by visiting the IAFP website.
Warning: Hotel reservations should be made through the IAFP website.

HOTEL INFORMATION

Please note: IAFP will not phone you with hotel offers - BEWARE OF HOUSING PIRATES!
Register online at FOODPROTECTION.ORG

CANCELLATIONRegister
POLICY online at FOODPROTECTION.ORG

Registration fees, less a $100 administration fee and any applicable bank charges, will be refunded for written cancellations received by July 1, 2019. No refunds will be made after
July 1, 2019, however, the registration may be transferred to a colleague who is NOT currently registered, with written notification. Registration fees cannot be applied to any future meetings.
Refunds will be processed after July 29, 2019. Optional items purchased are NOT refundable.

CANCELLATION
POLICY
Other: Any modifications to payment method will incur a $25 processing fee.

6200 Aurora Ave., Suite 200W

Des Moines,
IA 50322-2864,
Registration fees, less a $100 administration fee and any applicable bank charges, will be refunded for written cancellations received by July 1, 2019. No refunds will
be made
after USA
Phone: +1 800.369.6337 +1 515.276.3344
July 1, 2019, however, the registration may be transferred to a colleague who is NOT currently registered, with written notification. Registration fees cannot be applied
tointo@foodprotection.org
any future meetings.
email:
website: www.foodprotection.org
Refunds will be processed after July 29, 2019. Optional items purchased are NOT refundable.

Other: Any modifications to payment method will incur a $25 processing fee.

6200 Aurora Ave., Suite 200W 3/11/2019
Des Moines, IA 50322-2864, USA
Phone: +1 800.369.6337 +1 515.276.3344
email: into@foodprotection.org
website: www.foodprotection.org
3/11/2019

May/June Food
Food Protection
Protection Trends
Trends
May/June

275
9
http://www.FOODPROTECTION.ORG http://www.foodprotection.org
Food Protection Trends - May/June 2019

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2019
