Food Protection Trends - September/October 2019 - 391
FIGURE 3. Sample of pictures provided by data
collectors in home kitchens to validate self-reported data.
section, or "warm-up activity," consisted of YouTube video of
a Food Network chef; students were asked to list and describe
all occurrences of cross-contamination portrayed in the video.
Teachers and students discussed the instances of crosscontamination and temperature abuse, as well as the surfaces
that needed to be sanitized by the chef in the video. Emphasis
was placed on washing of hands after touching raw meat, the
concept of avoiding cross-contamination and proper use of a
thermometer.
After the warm-up activity, students performed a writing
exercise in which they answered the question, "Have you ever
been affected by foodborne illness?" and shared their answers
with their classmates and teacher as part of a discussion
on foodborne illness. Probing questions about the type of
symptoms experienced, the possible origin of the foodborne
illness, and the future prevention of the foodborne illness were
provided to teachers to promote further discussion in class. A
lecture was developed with content from USDA-FSIS' food
safety information on kitchen thermometers (42). Concepts
taught to students were cooking throughout to a minimum
internal temperature to kill bacteria, color as a poor indicator
of doneness, and how to correctly use a thermometer.
Analyses and evaluation of data
Data collected on thermometer use through Survey
Monkey were obtained as a text response, as well as a
pictorial response if students stated that they had used
a thermometer. Analyses of the survey responses were
performed via Microsoft Excel Office 365 (Redmond,
WA). Responses were downloaded from Survey Monkey
and each was individually cleaned to remove unnecessary
information such as survey response times and Internet
Protocol addresses. Responses were coded using both
the text and pictures provided by participants. Some data
September/October Food Protection Trends
391
Food Protection Trends - September/October 2019
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2019
Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines
Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
Beyond the Bio Gary Acuff
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Paper Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
General Interest Paper Microbiological Detection Methods — Assuring the Right Fit
General Interest Paper Turning Research into Innovation: A Systems Approach to Innovation in Food Safety
Industry Products
Coming Events
Food Protection Trends - September/October 2019 - Cover1
Food Protection Trends - September/October 2019 - Cover2
Food Protection Trends - September/October 2019 - 359
Food Protection Trends - September/October 2019 - 360
Food Protection Trends - September/October 2019 - 361
Food Protection Trends - September/October 2019 - 362
Food Protection Trends - September/October 2019 - 363
Food Protection Trends - September/October 2019 - 364
Food Protection Trends - September/October 2019 - 365
Food Protection Trends - September/October 2019 - Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
Food Protection Trends - September/October 2019 - 367
Food Protection Trends - September/October 2019 - 368
Food Protection Trends - September/October 2019 - 369
Food Protection Trends - September/October 2019 - 370
Food Protection Trends - September/October 2019 - 371
Food Protection Trends - September/October 2019 - 372
Food Protection Trends - September/October 2019 - 373
Food Protection Trends - September/October 2019 - 374
Food Protection Trends - September/October 2019 - 375
Food Protection Trends - September/October 2019 - 376
Food Protection Trends - September/October 2019 - Adherence of Food Blog Salsa Recipes to Home Canning Guidelines
Food Protection Trends - September/October 2019 - 378
Food Protection Trends - September/October 2019 - 379
Food Protection Trends - September/October 2019 - 380
Food Protection Trends - September/October 2019 - 381
Food Protection Trends - September/October 2019 - 382
Food Protection Trends - September/October 2019 - 383
Food Protection Trends - September/October 2019 - 384
Food Protection Trends - September/October 2019 - 385
Food Protection Trends - September/October 2019 - 386
Food Protection Trends - September/October 2019 - Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
Food Protection Trends - September/October 2019 - 388
Food Protection Trends - September/October 2019 - 389
Food Protection Trends - September/October 2019 - 390
Food Protection Trends - September/October 2019 - 391
Food Protection Trends - September/October 2019 - 392
Food Protection Trends - September/October 2019 - 393
Food Protection Trends - September/October 2019 - 394
Food Protection Trends - September/October 2019 - 395
Food Protection Trends - September/October 2019 - 396
Food Protection Trends - September/October 2019 - 397
Food Protection Trends - September/October 2019 - 398
Food Protection Trends - September/October 2019 - 399
Food Protection Trends - September/October 2019 - Beyond the Bio Gary Acuff
Food Protection Trends - September/October 2019 - 401
Food Protection Trends - September/October 2019 - 402
Food Protection Trends - September/October 2019 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - September/October 2019 - 404
Food Protection Trends - September/October 2019 - 405
Food Protection Trends - September/October 2019 - General Interest Paper Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
Food Protection Trends - September/October 2019 - 407
Food Protection Trends - September/October 2019 - 408
Food Protection Trends - September/October 2019 - 409
Food Protection Trends - September/October 2019 - 410
Food Protection Trends - September/October 2019 - 411
Food Protection Trends - September/October 2019 - 412
Food Protection Trends - September/October 2019 - 413
Food Protection Trends - September/October 2019 - 414
Food Protection Trends - September/October 2019 - 415
Food Protection Trends - September/October 2019 - 416
Food Protection Trends - September/October 2019 - General Interest Paper Microbiological Detection Methods — Assuring the Right Fit
Food Protection Trends - September/October 2019 - 418
Food Protection Trends - September/October 2019 - 419
Food Protection Trends - September/October 2019 - General Interest Paper Turning Research into Innovation: A Systems Approach to Innovation in Food Safety
Food Protection Trends - September/October 2019 - 421
Food Protection Trends - September/October 2019 - 422
Food Protection Trends - September/October 2019 - 423
Food Protection Trends - September/October 2019 - 424
Food Protection Trends - September/October 2019 - 425
Food Protection Trends - September/October 2019 - 426
Food Protection Trends - September/October 2019 - 427
Food Protection Trends - September/October 2019 - 428
Food Protection Trends - September/October 2019 - 429
Food Protection Trends - September/October 2019 - Industry Products
Food Protection Trends - September/October 2019 - 431
Food Protection Trends - September/October 2019 - 432
Food Protection Trends - September/October 2019 - 433
Food Protection Trends - September/October 2019 - Coming Events
Food Protection Trends - September/October 2019 - Cover3
Food Protection Trends - September/October 2019 - Cover4
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