Food Protection Trends - September/October 2019 - 428

This study suggests that intermediaries and the networks
they build are critically important to innovation system
performance (Fig. 3). Managers need to understand and
function as intermediaries within the innovation system to
facilitate innovation outcomes.
APPLYING INNOVATION SYSTEMS TO FOOD
SAFETY
Innovation systems approaches have had a significant
impact on the development of innovation policy (particularly
national and regional innovation policy), but little attention
has been given to how innovation system approaches can
be applied at the level of projects. Innovation policy needs
to be focused not only on systems-level outcomes, but also
on the project-level outcomes that are critically important
to system-level success. Policy needs explicitly to take into
account the important role of researchers and intermediaries
in innovation success.
The case study presented here suggests that effective use
of funds occurs when they are applied to develop all of the
elements of the innovation system and when an intermediary
ensures that the system is operating effectively. Arguably,
funds need to be applied flexibly, so that, when innovation
system elements are found to be weak, funds can be applied
to strengthen the weak elements of the innovation system.
Many of the elements of the sectoral innovation system are
amenable to policy intervention. The competence of actors,
effectiveness of hard institutions, and adequacy of infrastructure
may all be addressed by policy. It is likely that other elements,
such as the presence of sufficient actors (21), cannot be directly
addressed by policy. However, if sufficient actors cannot be
induced to be involved in an innovation project, then it may
indicate that other elements, such as markets, are not sufficiently
strong to attract actors to the project (23).
The elements of the technological innovation system
may be addressed within the system, that is, by project
management. Funds must, however, be applied beyond the

usual areas of knowledge development and dissemination.
It is tempting for the intermediary and the researchers to
believe that funding and producing research, embodied in a
scientific paper or industry-oriented report, is sufficient. This
research presents a clear challenge to this belief and contends
that all elements of the innovation system are required if
investment is to be effective in leading to innovation.
Given the importance of the intermediary demonstrated
by this study (21), policy-makers should ask whether other
areas of technological development would benefit from a
designated intermediary organization.
Project managers should ensure that all of the elements
of both the sectoral and technological innovation systems
are operating sufficiently well such that they do not limit the
ability of their project to result in innovation. That is, project
managers must consider their role as an innovation system
intermediary. This research has not investigated how project
managers can gauge the strength of elements pre-emptively
or the strength of elements required. The interaction of
competent actors is probably the most important aspect of
the sectoral innovation system that can be managed within
the project; the other elements may be largely outside
the research aspect of the project. Many elements of the
technological innovation system may be best addressed at a
project level, by the actors involved in the system. Direction
of the search, knowledge development and dissemination,
acceptance, and entrepreneurial experimentation may all
be addressed by the decision of innovation system actors,
providing that sufficient actors have been involved.
ACKNOWLEDGMENT
I thank Dr. Richard Doyle, Professor Morgan P. Miles, and
Dr. Peat Leith for their guidance through the work described
in this article. Meat & Livestock Australia provided access to
internal records, study leave, and funds to allow this research
to be conducted. Dr. Kylie Hewson is thanked for her careful
reading of the manuscript and advice.

REFERENCES
1. Anonymous. 2005. Oslo Manual: Guidelines
for collecting and interpreting innovation
data. OECD Publishing.
2. Bagno, R. B., M. S. Salerno, and D. O.
da Silva. 2016. Models with graphical
representation for innovation management: a
literature review. Res. Dev. Mgt. 47: 637-653.
3. Balconi, M., S. Brusoni, and L. Orsenigo.
2010. In defence of the linear model: An
essay. Res. Policy 39:1-13.
4. Bergek, A., S. Jacobsson, B. Carlsson, S.
Lindmark, and A. Rickne. 2008. Analyzing
the functional dynamics of technological
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5. Cagnin, C., E. Amanatidou, and M. Keenan.
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9. Dhanaraj, C., and A. Parkhe. 2006.
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Acad. Mgt. Rev. 31:659-669.
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Food Protection Trends - September/October 2019

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2019

Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
Adherence of Food Blog Salsa Recipes to Home Canning Guidelines
Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
Beyond the Bio Gary Acuff
PDG Highlight Viral and Parasitic Foodborne Disease PDG
General Interest Paper Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
General Interest Paper Microbiological Detection Methods — Assuring the Right Fit
General Interest Paper Turning Research into Innovation: A Systems Approach to Innovation in Food Safety
Industry Products
Coming Events
Food Protection Trends - September/October 2019 - Cover1
Food Protection Trends - September/October 2019 - Cover2
Food Protection Trends - September/October 2019 - 359
Food Protection Trends - September/October 2019 - 360
Food Protection Trends - September/October 2019 - 361
Food Protection Trends - September/October 2019 - 362
Food Protection Trends - September/October 2019 - 363
Food Protection Trends - September/October 2019 - 364
Food Protection Trends - September/October 2019 - 365
Food Protection Trends - September/October 2019 - Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
Food Protection Trends - September/October 2019 - 367
Food Protection Trends - September/October 2019 - 368
Food Protection Trends - September/October 2019 - 369
Food Protection Trends - September/October 2019 - 370
Food Protection Trends - September/October 2019 - 371
Food Protection Trends - September/October 2019 - 372
Food Protection Trends - September/October 2019 - 373
Food Protection Trends - September/October 2019 - 374
Food Protection Trends - September/October 2019 - 375
Food Protection Trends - September/October 2019 - 376
Food Protection Trends - September/October 2019 - Adherence of Food Blog Salsa Recipes to Home Canning Guidelines
Food Protection Trends - September/October 2019 - 378
Food Protection Trends - September/October 2019 - 379
Food Protection Trends - September/October 2019 - 380
Food Protection Trends - September/October 2019 - 381
Food Protection Trends - September/October 2019 - 382
Food Protection Trends - September/October 2019 - 383
Food Protection Trends - September/October 2019 - 384
Food Protection Trends - September/October 2019 - 385
Food Protection Trends - September/October 2019 - 386
Food Protection Trends - September/October 2019 - Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors
Food Protection Trends - September/October 2019 - 388
Food Protection Trends - September/October 2019 - 389
Food Protection Trends - September/October 2019 - 390
Food Protection Trends - September/October 2019 - 391
Food Protection Trends - September/October 2019 - 392
Food Protection Trends - September/October 2019 - 393
Food Protection Trends - September/October 2019 - 394
Food Protection Trends - September/October 2019 - 395
Food Protection Trends - September/October 2019 - 396
Food Protection Trends - September/October 2019 - 397
Food Protection Trends - September/October 2019 - 398
Food Protection Trends - September/October 2019 - 399
Food Protection Trends - September/October 2019 - Beyond the Bio Gary Acuff
Food Protection Trends - September/October 2019 - 401
Food Protection Trends - September/October 2019 - 402
Food Protection Trends - September/October 2019 - PDG Highlight Viral and Parasitic Foodborne Disease PDG
Food Protection Trends - September/October 2019 - 404
Food Protection Trends - September/October 2019 - 405
Food Protection Trends - September/October 2019 - General Interest Paper Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation
Food Protection Trends - September/October 2019 - 407
Food Protection Trends - September/October 2019 - 408
Food Protection Trends - September/October 2019 - 409
Food Protection Trends - September/October 2019 - 410
Food Protection Trends - September/October 2019 - 411
Food Protection Trends - September/October 2019 - 412
Food Protection Trends - September/October 2019 - 413
Food Protection Trends - September/October 2019 - 414
Food Protection Trends - September/October 2019 - 415
Food Protection Trends - September/October 2019 - 416
Food Protection Trends - September/October 2019 - General Interest Paper Microbiological Detection Methods — Assuring the Right Fit
Food Protection Trends - September/October 2019 - 418
Food Protection Trends - September/October 2019 - 419
Food Protection Trends - September/October 2019 - General Interest Paper Turning Research into Innovation: A Systems Approach to Innovation in Food Safety
Food Protection Trends - September/October 2019 - 421
Food Protection Trends - September/October 2019 - 422
Food Protection Trends - September/October 2019 - 423
Food Protection Trends - September/October 2019 - 424
Food Protection Trends - September/October 2019 - 425
Food Protection Trends - September/October 2019 - 426
Food Protection Trends - September/October 2019 - 427
Food Protection Trends - September/October 2019 - 428
Food Protection Trends - September/October 2019 - 429
Food Protection Trends - September/October 2019 - Industry Products
Food Protection Trends - September/October 2019 - 431
Food Protection Trends - September/October 2019 - 432
Food Protection Trends - September/October 2019 - 433
Food Protection Trends - September/October 2019 - Coming Events
Food Protection Trends - September/October 2019 - Cover3
Food Protection Trends - September/October 2019 - Cover4
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