NOVEMBER/DECEMBER food protection trends 442 Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents features 449 Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations 572 General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce 568 Beyond the Bio Steve Murphy 580 Industry Products 571 PDG Highlight Developing Food Safety Professionals PDG 586 Coming Events IAFP 2019 IN REVIEW 465 November/December Food Protection Trends 435