Food Protection Trends - November/December 2019 - 466

Pasteurization Process for Low-moisture
Products was structured to help attendees fill
the gap of educating, training, and preparing
individuals to deal with the unique challenges
associated with low-moisture pasteurization.
Two one-day workshops took place on
Saturday, July 20. Introduction to FDA-iRISKĀ®
4.0: A Comparative Risk Assessment Tool
with New Features and Case Studies, provided a guided, hands-on opportunity to explore
FDA-iRISKĀ® 4.0, build a quantitative risk assessment, and access examples in a shared
repository. The day's second workshop, WS6:
Principles for Establishing and Extending
Shelf Life, provided attendees with the tools
for common questions regarding premature
product spoilage and shelf-life determinations
through practical group breakout sessions
focused on identifying the root-cause of
spoilage and a standard methodology for
establishing and monitoring the shelf life of
a product.
Saturday evening's Welcome Reception gave those arriving early in Louisville the
chance to relax from long hours of travel and
unwind with a beverage and appetizers while
connecting (or reconnecting) with old friends,
colleagues, first-time attendees, and new and
long-time Association Members. It proved to
be just the right catapult to leap into Sunday's
full day of Committee and PDG meetings.
Minutes from these meetings can be viewed,
beginning on page 507. If you have questions
or are interested in getting involved with one
or more groups, please contact the IAFP
office.
The Annual Meeting continues to draw
more and more student member attendees
each year, who arrive with an eagerness and
energy that inspires even the most seasoned
food safety professionals. IAFP knows the
value in designating time and activities at
each meeting for students in food safety,
allowing them to gain knowledge from accomplished professionals who can guide them
and to learn from their peers. An attendance
of 208 students and 90 professionals filled
Sunday's Student Luncheon, where five
pre-selected finalists took part in the popular
"3-Minute Student Thesis Competition." Contestants practiced their oral communication
skills and highlighted important aspects of
their research in front of audience members
and a judging panel to compete for best
presentation within the short timeframe. The
Student PDG Meeting closed out the event,
allowing time for brainstorming, interaction,
and networking, all of which serves the
interests and needs of our Members. And
students had another dedicated event at
Tuesday evening's Student Mixer, where
mingling, music and munchies were plentiful
after two full days of non-stop sessions.
Attendees also learned the winners from
Sunday's student thesis competition. These
events were funded in part through sponsorships and from sales of IAFP 2019 T-shirts,
which sold out quickly by the Student PDG
at their newly-designed booth located in the
Exhibit Hall.

6 466

Food Protection Trends November/December

For the third year, IAFP had a
videography team onsite to capture the
flavor of Louisville to include in promotional videos, including an overall view
of the Association and what the Annual
Meeting provides. Candid interviews with
dozens of attendees were conducted,
with topics ranging from food safety
advice to the benefits of membership in
IAFP to the various educational opportunities available. These videos, including
the Opening Session, the U.S. Regulatory
Update, and the Awards Banquet, are
posted on our website's Annual Meeting
page.
After a packed day of Committee
and PDG meetings, Sunday evening's
Opening Session brought together a
ballroom full of attendees eager to help
launch another Annual Meeting. The
event opened with the perfect start to
IAFP 2019 when Steve Buttleman, the
official Kentucky Derby bugler for the
past 24 years, walked on stage in full
uniform to play the "Call to the Post"
and "My Old Kentucky Home," officially
opening the gates to another successful
Annual Meeting. President Tim Jackson
then welcomed audience members to
Louisville and talked about how the
Annual Meeting "just doesn't happen,"
instead requiring committees and
numerous volunteers a full year or more
to help put the event together. After
touching briefly on other IAFP happenings over the past year, President
Jackson then presented an Affiliate
Charter to representatives from IAFP's
newest Affiliate, the Japan Association
for Food Protection. Congratulations to
Japan for becoming the Association's
56th Affiliate!
IAFP continues to be proud of helping promote the Peanut Proud academic
scholarship, awarded to a U.S. graduate
student in the field of microbiology, and
specifically in the area of peanuts and
peanut butter food safety. Peanut Proud
is a non-profit industry organization
based in Georgia with the sole purpose of celebrating pride in the peanut
industry through humanitarian efforts
and recognition of excellence. Darlene
Cowart, Corporate Food Safety Director
for Birdsong Peanuts (and representing
Peanut Proud), presented Kaitlyn Casulli
from Michigan State University in East
Lansing with this year's scholarship.
(Kaitlyn was also a recipient of the IAFP
Student Travel Scholarship in 2016.)
Gary Acuff, Foundation Chair, then
came onstage to report on the Foundation's goals and accomplishments over
the past year. His report included that
IAFP had reached its 2020 goal of $2
million a year early! Gary encouraged
audience members to visit the Foundation Booth to contribute, with the added
incentive to again help meet this year's
"Weber Challenge" of matching all



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
Food Protection Trends - November/December 2019 - 454
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Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 563
Food Protection Trends - November/December 2019 - 564
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Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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