Food Protection Trends - November/December 2019 - 468
drawn from among the participants: Rochelle
Keet (iPad); Morgan Young (iWatch); Vanessa
Cranford ($100); Linda Cox ($100);and Gayan
Hettiarachchi ($100). Thanks to all who took
part in exploring the Exhibit Hall to learn more
about our participating exhibitors!
Tuesday's Business Meeting included
an overview from President Jackson of IAFP's
goals and accomplishments over the past year.
Standing Committee Chairs delivered brief
reports on their activities, and Affiliate Council
Chair James O'Donnell reviewed the growth
and efforts of the Affiliate group, including the
2018 addition of one new Affiliate and those
receiving awards. Minutes of the Annual
Business Meeting can be found on page 507.
The meeting was interrupted once again this
year by an unofficial Kentucky Derby parade
of Florida Association for Food Protection
characters impersonating jockeys on blow-up
horses and observers in fancy fascinators,
derby bowlers and racing regalia. After placing
a special horse head hat on President Jackson,
he was put on the spot with a derby quiz of
questions...flunking most. Nonetheless, the
Affiliate "finished the race" by again generously
donating to the IAFP Foundation. Thank you,
FAFP, for your generous donation and giving
meeting attendees a few "horse" laughs!
IAFP's popular Silent Auction allows our
Members, Affiliates, sponsors and attendees
from around the globe to donate and bid upon
unique and desirable items, often from their
respective locale. This lively auction generates
valuable revenue for the IAFP Foundation
while providing attendees the chance to take
home one or more great souvenirs. More than
165 items enticed shoppers this year, including
gift baskets; artwork; New York Yankees baseball tickets; local bourbons and spirits; designer
jewelry; wines and food items; African artwork
and clothing; and dozens of other tempting
treasures waiting to be scooped up. We are
pleased to announce that nearly $12,000 in
contributions was received from this year's
Silent Auction! A big thank you to those who
donated items and to all the competitive
bidders who increased bids until the last
few moments!
Wednesday afternoon's Closing
Session featured the John H. Silliker Lecture,
presented by Dr. Robert Tauxe, Director of the
Division of Foodborne, Waterborne and Environmental Diseases for the National Center for
Emerging and Zoonotic Infectious Diseases at
the Centers for Disease Control and Prevention
in Atlanta, Georgia. Dr. Tauxe spoke on "From
Outbreak Catastrophes to Clades of Concern,
How Whole Genome Sequencing Can Change
the Food Safety Landscape." A summary of
Dr. Tauxe's presentation appears on page 482.
IAFP gratefully acknowledges the generous
contribution made by Mérieux NutriSciences
toward funding this significant lecture series.
468
Food Protection Trends November/December
Nearly 700 attendees exchanged
business casual for evening attire to take
part in Wednesday's Awards Banquet,
enjoying a formal meal and honoring more
than two dozen IAFP Members who were
recognized for outstanding contributions
to the food safety profession over the past
year. This year's award recipients are listed on page 469. President Jackson closed
the evening and his term in office by
extending his thanks and appreciation to
all who helped and supported him during
his presidency, before officially passing
the gavel to his successor, Kali Kniel, who
closed out another record-breaking Annual
Meeting.
IAFP expresses our ongoing gratitude to our dedicated and loyal Members,
non-Members, sponsors and exhibitors
who remain actively involved in our various
conferences, especially our Annual Meeting. This allegiance is not only our lifeline
as an Association, but also to the world's
consumers who rely on the knowledge
and expertise of food safety professionals dedicating their lives to save others.
We utilize the positive and constructive
feedback received from these meetings to
add to and improve upon the content and
structure of future events. The success of
IAFP 2019 and its record-breaking attendance are proof this meeting will continue
its reputation as the "leading food safety
conference worldwide."
We also thank our Members and participants whose generosity with their IAFP
Foundation contributions is a win-win for
IAFP, themselves, and others in food safety.
When you give, you will receive. This
year's record-breaking donations before
and throughout the meeting will continue
to allow the Association to offer excellent
presentations and speakers and help
support food safety professionals and
students to attend this important conference.
Finally, thank you to the session
organizers and conveners; presenters; the
Program Committee; our valued sponsors;
the hundreds of volunteers; those not in
attendance but continuing their support
from afar; our committed Executive Board
Members; and the tireless IAFP Staff. A
meeting of this size takes hundreds of
people and more than a year in planning
to come across as a seamless well-oiled
machine. We truly appreciate all you do!
IAFP 2019 proved to be a sure bet
as we picked up the speed, stayed on
track, kept up the pace, and covered the
distance over three days of racing through
hundreds of sessions and presentations to
reach that food safety finish line with fellow
industry, academic and governmental
professionals. Plan to join us at IAFP 2020
in Cleveland, Ohio, August 2-5 to become
that food safety rock star!
Food Protection Trends - November/December 2019
Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019
Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
Food Protection Trends - November/December 2019 - 454
Food Protection Trends - November/December 2019 - 455
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Food Protection Trends - November/December 2019 - 460
Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
Food Protection Trends - November/December 2019 - 471
Food Protection Trends - November/December 2019 - 472
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Food Protection Trends - November/December 2019 - 480
Food Protection Trends - November/December 2019 - 481
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Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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