Food Protection Trends - November/December 2019 - 478

2019 BLACK PEARL AWARD
General Mills

Minneapolis, Minnesota

These principles establish an environment within
General Mills where all employees have a shared
accountability for the safety of their coworkers and
our consumers.
Commitment

Executive Summary
At General Mills, we serve the world by making
foods that people love. Our products provide wholesome nourishment for consumers in more than
100 countries around the world. Our brands such
as Cheerios, Nature Valley, Old El Paso, Yoplait,
Annie's, Haagen-Dazs, and most recently, Blue Buffalo, are trusted for delivering high quality and delicious foods to consumers everywhere. With the
privilege of serving so many families around the
world comes an awesome responsibility to assure
that our products are designed and produced to be
safe for all consumers every day. General Mills has
a long history of food safety leadership in the industry, and that legacy is actively nurtured and enhanced
by a team of more than 400 food safety professionals
around the world.
Zero Loss Culture
General Mills is committed to building a Zero
Loss Culture. We are relentlessly focused on identifying potential human and food safety risks and
building effective mitigations. Our drive to Zero Loss
Culture is underpinned by three guiding principles:
1. We lead with safety.
2. Every incident is preventable.
3. We are all accountable.

18

478

Food Protection Trends November/December

General Mills' commitment to food safety has
been established as an expectation for all employees
around the world by corporate policy. Our Corporate Policy 07 states that all products will be safe
and will meet or exceed the requirements of all laws
governing food safety, quality, labelling, manufacturing, distribution and sale. Corporate Policy 07 is
further supported by 18 Food Safety and Regulatory
Matters Policies and Standards. These Policies and
Standards make clear General Mills' minimum global
requirements in areas such as regulatory compliance, traceability, sanitation, labeling, food safety
systems, food defense and safe product design.
Product Design
At General Mills, we believe food safety begins
with product design. All General Mills R&D Scientists
and Technicians around the world receive extensive
training to assure they have the right tools to assess,
identify and mitigate potential food hazards. During
the product development process, R&D scientists
work closely with Food Safety and Quality professionals to assure that by the time a product is ready
for commercialization, all food safety hazards have
been identified and effective mitigation and control
schemes have been created. These mitigation and
control schemes are then passed on to the manufacturing team so they can be integrated into the
food safety systems at the manufacturing site. Finally,
within each of our manufacturing sites around the
world, we have teams of trained Food Safety and
Quality professionals who work with our manufacturing
teams to assure our food safety systems are designed
properly and executed consistently to assure safe
products for our consumers.



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
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Food Protection Trends - November/December 2019 - 439
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Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
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Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
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Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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