Food Protection Trends - November/December 2019 - 487

OUR EXPERIENCES
By the Recipients of the IAFP 2019 Travel Award for a Food Safety
Professional in a Country with a Developing Economy

Sponsored by

In many ways, I consider attending IAFP 2019 the highlight of my relatively young career in food safety.
In Africa, and Ghana in particular, there are limited opportunities that offer food safety professionals the
opportunity to network and exchange knowledge in the field. For this reason, IAFP 2019 provided me with
the unique opportunity to meet and interact with more than 3,800 food safety professionals who were in
attendance from every facet of the field around the globe and actively in various roles to protect and ensure
safe and sustainable food.
With so many interesting roundtables and technical sessions, I had a very hard time choosing which to
attend, but I absolutely enjoyed every one of those I did attend. I gained a lot of perspective on recent developments in the field, especially on the implications of Artificial Intelligence (AI) and Machine Learning (ML) in
food safety. Also worth mentioning was the John H. Silliker Lecture, delivered by Dr. Robert Tauxe, on the
application of Whole Genome Sequencing (WGS) in the field of food safety. For those sessions I could not
attend, I will spend the coming days and months listening to the recordings which IAFP has been kind enough
to make available.
As a first-time attendee, I have no doubt that the memories from IAFP 2019 will linger on for a very long
time, and I look forward to attending many more meetings in my food safety career. I return to Ghana with
an enhanced network of food safety professionals, new friendships, a great deal of knowledge, and renewed
Charles Bashiru Bakin
energy and commitment to ensuring food safety.
Food and Drugs Authority
Words cannot express my profound gratitude to the IAFP Foundation for this Travel Award, without which
Wa, Upper West Region,
I could not have been able to attend. As a Travel Award recipient, I had a wonderful time volunteering at the
Ghana
Foundation Booth to raise funds for the Foundation to continually provide travel support for students and
food safety professionals in developing countries to attend the Annual Meetings. To this end, I would like to give thanks to all for your generous
donations, and I humbly plead with you to continue to support the programs of the IAFP Foundation.

Back in April of this year, I received an email confirming me as a recipient of the IAFP Travel Award for
a Food Safety Professional in a Country with a Developing Economy. From July 21-24, I found myself at
IAFP 2019 among more than 3,800 food safety professionals in Louisville, Kentucky. This experience was
not just exciting but also inspiring. During this meeting I was fortunate to meet, discuss and exchange ideas
with top food science and food safety professionals from academia, industry and regulatory. It was also
inspiring to listen to and see very motivated young people building their careers in food safety-related areas.
In fact, I am starting my Master's Degree in Food Science in September 2019.
During the meeting, I attended many technical sessions, lectures and presentations, especially those
pertaining to food safety regulations, food safety culture, and Risk Assessment. The Ivan Parkin Lecture,
The Power of Play: Using Media to Educate Our Stakeholders, delivered by Dr. Barbara Chamberlin; the
U.S. Regulatory Update on Food Safety delivered by Frank Yiannas and Mindy Brashears of the FDA
and the USDA respectively; and Cultural Influences on Food Safety Research and Education Programs
in a Global Society definitely stand out among the lot. As a professional from a developing country where,
until recently, government paid little attention to food safety-related matters, it was astonishing to see how
seriously food safety is regarded in the developing world. Equally amazing is the idea that some food safety
culture researchers are using things like anthropology and human history as tools to drive desirable food
safety behavioral changes.
Abdoulie Jallow
Attending the African Continental Association for Food Protection Affiliate meeting and meeting fellow
Food Safety and Quality
professionals from Africa was really rewarding. In fact, I have since joined this Affiliate in order to help
Authority of The Gambia
ensure a safe food chain in Africa. Volunteering at the IAFP Foundation booth, and attending receptions and
Serrekunda, Gambia
other non-scientific events also gave me additional chances to interact with very knowledgeable individuals
from different backgrounds, cultures and norms.
Finally, I would like to thank the IAFP Foundation for this great opportunity to participate in one of the most important gatherings as far as
food safety is concerned. Certainly all the knowledge gathered and the connections made will be used in making the food chain of our tiny West
African country safer and more reliable. Please know that your contributions are helping to protect nearly two million people against foodborne
diseases and hazards.

November/December Food Protection Trends

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Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
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Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
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Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
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Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
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Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
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Food Protection Trends - November/December 2019 - Industry Products
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Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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