Food Protection Trends - November/December 2019 - 500

Our Experiences (continued)

Attending IAFP 2019 as a Student Travel Scholarship recipient was such a rewarding experience for
me. I am immensely grateful to be among the bright and talented students selected from around the world.
We were welcomed and recognized in front of a huge crowd at the Opening Session, followed by the Ivan
Parkin Lecture by Dr. Barbara Chamberlin. It was all a roller coaster of emotions, with everyone pumped up
for the conference. No one could think of a better beginning than that!
Dr. Michele Jay-Russell was assigned as my mentor and, having the same interests, we talked for
hours over microbiology and food safety. I attended the Student PDG Meeting with her, and it was amazing
to see fellow students putting so much effort into building a team and contributing to make the conference a
huge success.
During my time of volunteering at the Foundation booth, I met many people who were willing to donate
generously to such a great cause. With these donations, I was able to attend the conference with a Student
Travel Scholarship. I also volunteered to monitor sessions and learned about the supplier monitoring
program and product sampling plans. These were not related to my research, but we all know that any new
knowledge will never be in vain!
I also attended the Indian Association for Food Protection in North America Affiliate Meeting and
learned
about the initiatives and developments undertaken by professors, industry professionals, and
Surabhi Rani
students to help spread awareness about food safety in India. And attending the President's Reception and
University of Maryland -
Student Mixer were both full of networking and very fun!
College Park
As a Ph.D. student, it is highly important that you present your research and receive feedback from those
College Park, Maryland
with different research backgrounds. I was able to do so in both a technical and poster session and received
tremendous feedback.
I want to thank the IAFP Foundation, the Selection Committee, Susan Smith, Tamara Ford, and the rest of the IAFP Staff for allowing me
to have this unforgettable experience. I look forward to many more meetings and hope to see everyone at IAFP 2020!

Attending IAFP 2019 in Louisville was fulfilling, energizing, and exceeded my every expectation. I
would first like to share my immense gratitude to the Selection Committee in selecting me for this honor,
to the IAFP Staff for their logistical support, and to the IAFP Foundation and its donors for funding my
experience.
A highlight of the Annual Meeting was the Student PDG Meeting, Luncheon, and 3-Minute Thesis
Competition. To see so many students in one place who are interested in becoming more engaged in
IAFP and our field is immensely gratifying. It also forces me to reflect upon my first meeting in Tampa,
when I was trying to figure out my place in the group. To then be in the community with students and those
invested in our experience at the luncheon, with a healthy dose of competition as my peers shared their
research to win generously donated prizes, validated that this is the place for me. The Annual Meeting
also represented the culmination of my work in co-coordinating the Student PDG Mentor Program and
PDG/Committee Liaison Program, both of which have been designed for other students to find their areas
of connection within IAFP and become more involved overall.
A large portion of my time was spent attending the roundtables and symposia organized by our
H. Lester Schonberger
membership,
two of which I helped convene. While many I attended were focused on my areas of interest
Virginia Tech
-
communication,
extension, and education - it was fun to attend some outside my research areas to reBlacksburg, Virginia
main engaged with the broader field of food safety. It is exciting to attend a session and learn about some
of the cutting-edge work being done and identify how I can apply that to my work at Virginia Tech.
My experience would not have been the same without the networking breaks and luncheons. I was able to connect with my mentor,
Dr. Channah Rock from the University of Arizona, during Tuesday's lunch to chat about our work, learn about her career path, and discuss the
broader IAFP experience. Some of my time was spent at the Student PDG booth in the Exhibit Hall selling t-shirts and stickers, and fielding
questions on how members can become more engaged with us. I now realize that each time I attend an Annual Meeting, I recognize more
people and feel more confident in striking up a conversation with someone I may not already know but will likely see again next year. This
feeling of connection allows me to have a more enriching and elevated experience, one that I have not been able to find in other associations.
Again, I am filled with gratitude for being awarded this travel scholarship. I appreciate its impact on my experience, and look forward to
continued contributions to IAFP in the future. Until Cleveland!

40

500

Food Protection Trends November/December



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
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Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
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Food Protection Trends - November/December 2019 - 445
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Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
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Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
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Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
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Food Protection Trends - November/December 2019 - Industry Products
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Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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