Food Protection Trends - November/December 2019 - 501
Our Experiences (continued)
I am so grateful to the International Association for Food Protection for the opportunity to attend the
2019 Annual Meeting in Louisville, Kentucky through a Student Travel Scholarship. Receiving this award
among so many talented young men and women was such an honor. I would like to give a special thank you
to the IAFP Foundation and its donors for making these scholarships possible.
As a four-year member of the Association, I look forward to participating in the Annual Meeting each
year. One of my favorite parts has always been the Opening Session and Ivan Parkin Lecture, as I enjoy
hearing esteemed members of the association give advice and insight regarding food safety and IAFP. This
year's lecturer, Dr. Barbara Chamberlin, presented an outstanding lecture; her work, stories, and even jokes
inspired me on both a professional and personal level in a way that will stay with me throughout my career.
I truly appreciate her willingness to share her story to encourage us all to keep making a difference.
This year, I participated in the Student PDG meeting as the outgoing Chair of the PDG. As always,
I was in awe of my fellow students and the caliber of their contributions to this meeting. I enjoyed watching
the contestants compete in the 3-Minute Thesis Competition and listening to ideas for symposia for the
2020 Annual Meeting. This was my first Annual Meeting helping organize a session, and I look forward to
utilizing the ideas and insight I received this year to contribute to the wealth of scientific knowledge shared
at future Annual Meetings.
Mary Kathryn Yavelak
As a scholarship recipient, I was asked to work a shift at the IAFP Foundation booth to share my exNorth Carolina State
periences with potential donors. I chose to work a shift with my sister, Veronica Bryant (2016 Travel Award
University
recipient), and we both enjoyed giving our time in appreciation of how the Foundation awards have positiveRaleigh, North Carolina
ly impacted our careers. We also became donors to the Foundation, and have our 2019 collectible coins on
display to represent the gratitude we have for the opportunities these awards provide.
Because I am shifting from a student member of IAFP to a young professional in the Association, this meeting was pivotal in my career.
Experiencing it as a Student Travel Scholarship recipient helped me fulfill my goals of expanding my professional network and finding my place
in the world of food safety. I will be forever grateful for this opportunity and look forward to supporting the future scholarship recipients at
IAFP 2020.
STUDENTS:
APPLY TO ATTEND IAFP 2020
(Deadline Date: February 18, 2020)
Watch our website later this year to apply for the IAFP Student Travel Scholarship
Award. Don't miss this opportunity to take part in the world's leading food safety
conference.
For more details, visit the IAFP website at
www.foodprotection.org
November/December Food Protection Trends
501
41
http://www.foodprotection.org
Food Protection Trends - November/December 2019
Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019
Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
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Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
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Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
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Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
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Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
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Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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