Food Protection Trends - November/December 2019 - 513

SPECIAL COMMITTEES

3-A Committee of Sanitary Procedures
Members Present: Carianne Endert-Klaasen (Chair),
Nadia Narine, Evan Rosen, Steven Sims (Vice Chair),
and Rick Stokes.
New Members Present: David Blomquist, Heather Garcia,
Vinayak Ghate, Joanne Lim, Michele Sayles, and Paul
Winniczuk.
Visitors Present: Rachael Blevins, Carmen CantĂș,
Claudia Coles, Denise Dufresne, Brian Shawn Eblen,
Sid Fuller, Leena Griffith, Hillary Hagan, Alex Hanley,
Amit Kheradia, Nathan Miller, Ana Monge Brenes, Gerardo
Morantes, Lillian Nabwiire, Aaron Patch, Gale Prince,
Stephen Walker, Curtis Weller, and E. Noelia Williams.
Number of Attendees: 30.
Meeting Called to Order: 9:05 a.m., Sunday, July 21,
2019.
Minutes Recording Secretary: Carianne Endert-Klaasen.
Attendees were welcomed by Carianne Endert-Klaasen
(3-A CSP Chairperson).
Housekeeping: Badges scanned. New members, who
would like to join the Committee, add name and contact
information to roster in the back room.
New Business:
Presentation: Introduction to 3A Sanitary Standards
Incorporated and the Committee of Sanitary Procedures
(CSP) - Steven Sims (3-A CSP Vice-Chairperson).
Symposium ideas: Validation/Verification of cleaning procedures for FSMA. Like the idea being submitted by Food
Hygiene and Sanitation PDG. Therefore, the CSP committee will support this.
Recommendations to the Executive Board: None.
Adjourned: 11:55 a.m.
Chairperson: Carianne Endert-Klaasen.

Committee to Control Foodborne Illness
Members Present: Ewen Todd, Kari Irvin, Sherri McGarry,
Michael Roberson, Michael Batz, Kristina Barlow, Barry
Michaels, Peter Ben Embarek, Carl Custer, Bennett
Armstrong, Ernest Julian, Bobby Krishna, Barry Michaels,
Phyllis Posy, Tanya Roberts, Caroline Smith DeWaal,
and Guodong Zhang.
New Members Present: Jaime Ragos.
Board/Staff Present: Roger Cook.
Visitors: Adam Kramer, Michael Bazaco, Doug Navoroske,
Lisa Hainstock, Joseph Holt, Shayma Mohammed Altenaiji,
Elizabeth Noelia Williams, Jamie DeMent, and Glenda Lewis.
Number of Attendees: 28.
Meeting Called to Order: 8:06 a.m., Sunday, July 21,
2019.

Old Business: Ewen Todd shared the statement from
IAFP regarding acceptable activities in Committees and
requested changes to the agenda. No changes were
proposed. Ewen shared an overview of the operations
and missions of CCFI.
Student PDG Representative. The Student PDG update
was provided by Jaime Ragos, the student from the Student PDG who was willing to partner with CCFI in discussing
the Committee's goals including generating Roundtables
and Symposium ideas. Jaime provided information on
the mentoring program and suggestions on how CCFI
members could sign up. The addition of a member of the
Student PDG at the Committee meeting complies with the
Board's 2018 recommendation to include a student in the
CCFI annual meeting.
Results of Symposia Planning from last year: Kari Irvin
reported on the five symposia and a RT being submitted by
CCFI to be included at the 2019 Annual Meeting. Michael
Batz added that "Attributing Illnesses to Food Sources in
the Face of Uncertainty" Symposium supported by CCFI
on Wednesday, July 24, 2019 at 2:00 p.m. was also noted.
Roger Cook provided a quick Board Report. He encouraged CCFI to think about succession planning, mentoring,
and general changes within the organization.
Discussion progress on manuals:
1. Procedures for Investigation of Foodborne Illness
manual.
a. There are outbreak investigation methods that
need to be updated in the manual (to include
Whole Genome Sequencing, Culture Independent Diagnostic Testing, and Improved Product
Traceability).
i. Committee members have the following
requests from the Board to assist prior to
making the decision to move forward with
updating the manuals:
1. How much of an income the manual generates for
IAFP over the past 5 years?
2. How many hard copy manuals vs. online manuals
have been sold?
3. Do we have details on who the buyers are? Local,
state, federal, industry, international partners?
4. Were promotion activities at international events
recommended at the 2018 meeting carried out?
5. Does the board support potential IT improvements
to online available resources (apps, fillable forms,
etc.), also recommended at the 2018 meeting?
6. Is there a pathway to offering any updated manuals for free since all manuals of other organizations including WHO are freely available?
b. If there is a re-write, the Committee recommends considering translation into several
languages.

Minutes Recording Secretary: Kari Irvin.
November/December Food Protection Trends

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Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
Food Protection Trends - November/December 2019 - 454
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Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 513
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Food Protection Trends - November/December 2019 - 517
Food Protection Trends - November/December 2019 - 518
Food Protection Trends - November/December 2019 - 519
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Food Protection Trends - November/December 2019 - 521
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Food Protection Trends - November/December 2019 - 523
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Food Protection Trends - November/December 2019 - 533
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Food Protection Trends - November/December 2019 - 563
Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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