Food Protection Trends - November/December 2019 - 516

Constitution and Bylaws Committee
Members Present: Jennifer Quinlan (Vice-Chair), Kathy
Glass, William Huntley, Bobby Krishna, Steve Murphy,
Jenny Scott, and Caroline Smith DeWaal.
New Members Present: None.
Board/Staff Present: Michelle Danyluk and David Tharp.
Visitors: Basel Al Jaberi and Mohamed Alshamsi.
Number of Attendees: 11.
Meeting Called to Order: 11:05 a.m., Sunday, July 21, 2019.
Minutes Recording Secretary: Jennifer Quinlan.
Old Business:
New Vice Chair: With the election of Michelle Danyluk
to Secretary on the Executive Board, she could not complete her second year as Vice Chair of the Committee and
Jennifer Quinlan was asked prior to the Annual Meeting to
complete Michelle's term as Vice Chair as well as serve as
Chairperson of the Committee for the next two years.
Meeting from the 2018 meeting reviewed: Approved
unanimously with minor editorial corrections.
Review of 2018 recommendations to the Executive
Board: The Executive Board agreed with all recommendations made in 2018 and the Committee agreed that the
new statement regarding Roberts Rules of Order included
in the 2019-2020 Committee and Professional Development Group Handbook was sufficient and clarified appropriate vote-taking processes for PDGs.
It was also discussed that while the Executive Board
agreed with the recommendation to make the list of Award
Committees be more consistent with current practices by
making the wording more generic so that individual awards
are not listed, this has not been done. Therefore it was
agreed that this recommendation should be made to the
Executive Board again this year.
New Business:
New Vice Chair: Discussion surrounded the idea that
there has been an attempt to rotate leadership of the Committee between a representative from industry, academia
and government. Based on current membership and who
has/has not already served as Vice Chair/Chair. A motion
was made by Caroline Smith DeWaal that Bobby Krishna
be nominated as the New Vice Chair, the motion was seconded by Kathy Glass and it was unanimously voted that
Bobby Krishna be the new Vice Chair of the Constitution &
Bylaws Committee. His appointment will be recommended
to the Executive Board.
New Committee Members: There was discussion that
over the past year or two some members of the committee
have left the committee either because of retirement or
election to the Executive Board. Therefore the committee would like to invite three individuals, one each from
industry, academia and government, to join the committee.
Potential IAFP members were identified and will receive an
invitation to join the committee from the Chairperson upon
approval of new members by the Executive Board.

54

516

Food Protection Trends November/December

Recommendations to the Executive Board:
1. The list of Award Committees in the Bylaws should be
updated to be consistent with current practices. That
is, the current list is outdated and removal of actual
names of awards and use of more generic wording
would allow the Bylaws to be correct regardless of the
addition of/or removal of awards.
2. Approve invitation of three new members to the committee, one each from industry, academia and government, to replace committee members who have left
the committee over the past few years.
3. Approve Jennifer Quinlan as Vice Chair to complete
the term vacated by Michelle Danyluk and then to
serve as Chair beginning August 2, 2020.
4. Approve Bobby Krishna to serve as Vice Chair beginning August 2, 2020.
Next Meeting Date: August 2, 2020, Cleveland, Ohio.
Meeting Adjourned: 11:35 a.m.
Chairperson: Jennifer Quinlan (Vice Chair).

Foundation Committee
Members Present: Gary Acuff (Chairperson), Wendy
White (Vice Chairperson and Recording Secretary),
Jenny Scott, Neil Bogart, Alvin Lee, Ruth Petran, Kelly
Stevens, Jim Dickson, and Pascal Delaquis.
Advisors Present: Zeb Blanton, Kathy Glass,
Gale Prince, and Emilio Esteban.
Board Members: Tim Jackson (Board Liaison)
and Michelle Danyluk.
Staff Liaisons: David Tharp and Lisa Hovey.
Guests: Tyler Eble (ADS Fundraising) and Jeff Borchardt
(ADS Fundraising), and Bill Huntley.
Meeting Called to Order: 7:30 a.m., Wednesday, July 24,
2019.
Gary Acuff called the meeting to order and introduced
the new Vice Chair, Wendy White. Wendy was appointed
the Recording Secretary and attendees introduced themselves.
Gary called to approve the 2019 agenda, this was
moved by Tim Jackson and seconded by Jenny Scott;
motion was approved. Gary called to approve the 2018
meeting minutes, this was moved by Tim Jackson and
seconded by Zeb Blanton; motion was approved.
Tyler Eble and Jeff Borchardt of ADS provided a fundraising report to review the efforts of the past few months.
The pre-meeting efforts yielded $56,000; this included
thirty-five $1,000 donors. An additional $23,000 was raised
at the meeting (as of Tuesday morning), which triggered
the generous Weber match of an additional $20,000. Bill
Marler has committed to giving $5,000 in Doug Powell's
name to fund additional student travel scholarships. The
Silent Auction yielded an additional estimated $12,000.
ADS has plans to continue the marketing efforts and
will compile a comprehensive report to analyze the initiative
by the end of July. They approached additional potential



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
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Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 517
Food Protection Trends - November/December 2019 - 518
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Food Protection Trends - November/December 2019 - 563
Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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