Food Protection Trends - November/December 2019 - 534

2.

Individual Posters from information submitted
by PDG Members:
a. Tuesday, July 23, 2019 from 8:30 a.m.-6:15
p.m. and presenting from 2:15 p.m.-6:15 p.m.
P2-243: Evaluation of Two Prototypes of
Intelligent Packaging with a pH Indicator to
Determine Spoiled Cow Milk.

New Business:
a. IAFP Connect Food Packaging PDG Community.
i.
Link: https://connect.foodprotection.org/home.
ii.
Food Packaging PDG Community:
https://connect.foodprotection.org/communities/community- home/digestviewer?communitykey=246716cf-70bf-459e-bd79-93aef8c33987&tab=digestviewer.
iii.
Serves as a PDG site that will allow group
discussions, Q&A between members, sharing
of ideas and issues.
b. Additional Networking and Discussion Opportunities.
i.
Kim will find a table at the following social
functions during the meeting, to serve as a
focal point for Food Packaging PDG members
to gather and network during the IAFP 2019
Meeting:
1. Saturday July 20. Welcome Reception,
5:00 p.m. - 6:30 p.m., Kentucky International Convention Center - Ballroom D.
2. Sunday July 21: Cheese and Wine Reception,
all attendees invited, 7:30 p.m. - 9:30 p.m.,
Kentucky International Convention Center -
Exhibit Hall A-E.
3. Do we want to try to get together during any
of the networking lunches in the Exhibit Hall?
c.

Presentation by Kay Cooksey: Title: Current Outlook
on Sustainability for Food Packaging.
i.
Content covered include: Drivers, Goals
and Initiatives, Marine waste, food waste,
Bio-based materials.

d. New Symposium Topics Brainstorming and Development.
i.
The deadline for IAFP 2020 symposia,
roundtable and workshop proposals is
October 1, 2019.
ii.
Lotus Blossom concept used for brainstorming symposia ideas.
iii.
2018 Topics Proposed (notes pages for each
topic were shared via email by Kim prior to
this meeting):
1. Active Packaging.
2. E-Commerce Packaging.
3. New Packaging Materials Innovation.
4. Packaging Chemical Safety.
5. Packaging Failures and FMEA.
6. Packaging Regulatory Compliance.
7. Sustainability.
534

Food Protection Trends November/December

Recommendations to the Executive Board: None.
Next Meeting Date: August 2, 2020, Cleveland, Ohio.
Meeting Adjourned: 3:00 p.m.
Chairperson: Kimberly Yeager, Vice Chair (standing in for
Nick Forshee).

Food Safety Assessment, Auditing
and Inspection PDG
Attendees: Sue Kaminski (Vice Chair), Achyut Adhikari,
Khaled Al Marzooqi, Sultan Al Taher, Ahmed Almessabi,
Keith Amoroso, Cindy Anderson, Saif Arabi, Adam Baker,
Charles Bashiru Bakin, Mikio Bakke, Patricia Baxter,
Veronica Bryant, Laura Bunyan, Daniel Burnett, Anne Carr,
Andrew Clarke, Brian Shawn Eblen, Jeff Edelen, Bertrand
Emond, Adam Esser, Ellen Evans, Karen Everstine, Hadda
Faye, Jason Fine, Aliyar Fouladkhah, T.J. Fu, Tim Gillam,
Peggy Good, Tyeashia Grant, Xiaoxu Han, Alex Hanley,
Paula Herald, Richard Huang, Xiaoping Huang, William
Huntley, Abdoulie Jallow, Michael Kalish, Nicole KeresztesJames, Vanee Komolprasert, Pushpinder Litt, Yuqian
Lou, Deborah McIntyre, Nathan Miller, Adeniyi Odugbemi,
Katheryn Parraga-Estrada, Xiaoyan Pei, Ruth Petran, Matt
Petrash, Chad Pidgeon, Gale Prince, Christophe Quiring,
Brendan Ring, Ma. Rocelle Saldua, John Saniga, Dina
Scott, Mandy Sedlak, Natalie Seymour, Nicola Sharman,
Arlette Shazer, Tracie Sheehan, Barbara Smith, Hissho
Sushi, Kristina Sweet, Daniel Vassar, Erin Wade, Xue
(Caroline) Wang, Kasey Ward, Kiyonna Williams, Alex
Zeman, and Ming Zeng.
Number of Attendees: 71.
Meeting Called to Order: 9:00 a.m., Sunday, July 21,
2019.
Minutes Recording Secretary: Andrew Clarke.
Old Business: Approved the 2018 meeting minutes with a
majority vote. No outstanding business, Anti-trust Guidelines provided to the group and reiterated.
Announcements: Welcome to all and reminder to Members that the IAFP Foundation now supporting the expense
for webinars which means sponsorship no longer required.
Members encouraged to make use of the available webinars - reminder that IAFP membership is required to be
able to view the webinars.
Members were reminded to use IAFP Connect for the
PDG and pose questions using the tool and discuss submissions for next year's meeting.
New Business: Sue Kaminski stepping down from Vice
Chair role and results of those nominated for the Vice
Chair role provided. Andrew Clarke, Loblaws, was nominated to take over as Vice Chair for the PDG (pending
Board approval).
Reminder to attend the 2019 symposium linked to the PDG.
You Cannot Audit Food Safety Culture - Wrong, Here's
How! (S25).
Wendy White, Andrew Clarke, Helen Taylor, Lone Jespersen.


https://connect.foodprotection.org/home https://connect.foodprotection.org/communities/community-home/digestviewer?com-munitykey=246716cf-70bf-459e-bd79-93aef-8c33987&tab=digestviewer https://connect.foodprotection.org/communities/community-home/digestviewer?com-munitykey=246716cf-70bf-459e-bd79-93aef-8c33987&tab=digestviewer https://connect.foodprotection.org/communities/community-home/digestviewer?com-munitykey=246716cf-70bf-459e-bd79-93aef-8c33987&tab=digestviewer https://connect.foodprotection.org/communities/community-home/digestviewer?com-munitykey=246716cf-70bf-459e-bd79-93aef-8c33987&tab=digestviewer

Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
Food Protection Trends - November/December 2019 - 454
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Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 533
Food Protection Trends - November/December 2019 - 534
Food Protection Trends - November/December 2019 - 535
Food Protection Trends - November/December 2019 - 536
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Food Protection Trends - November/December 2019 - 563
Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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