Food Protection Trends - November/December 2019 - 546

New Business:
Elections: since it's the second year of Pablo Alvarez
as Chair candidates for Vice Chair were asked. Election
process will be done before the end of the year.
IAFP Connect and your PDG Community platform was
presented and PDG members were encourage to use it as
communication method.
Students in attendance (18) were recognized, and
each one introduced themselves and gave a brief overview
of their research. A list of students and their research interests will be compiled by Soon Kiat Lau and distributed.
Ideas for symposium topics were solicited from the
membership, and 4 broad topic areas were identified for a
parallel ideation session, which consumed the remaining
meeting time. These were:
● EMP - Microbiome (Short symposium).
● Best Practices/Food Safety Plan (Roundtable).
● Validations and target reductions (Full/short symposium).
■ Work with Risk assessment/modeling PDG.
● Sanitation in LWAF environments.
■ Work with Sanitation PDG.

Richard Huang, David Isphording, John Jarosh, Ian
Jenson, Thomas Junillon, Bernice Karlton Senaye,
Suwimon Keeratipibul, Pete Kennedy, Larry Kohl, Mark
Kreul, Craig Ledbetter, Wan Mei Leong, Quanhong Li,
Cari Lingle, John Marcy, Carolina Mariano Ferraz, Bradley
Marks, Barb Masters, Karl Matthews, Kathryn McCullough,
Tammy McFate, Michael Michel, Nathan Miller, Rong
Murphy, Tg Nagaraja, Claudia Narvaez, Shivasharanappa
Nayakvadi, Hung Nguyen-Viet, George-John Nychas,
Kathleen O'Donnell, Adeniyi Odugbemi, Yemi Ogunrinola,
Andy Pointon, Brian Poon, Bill Potter, Jerry Reeves,
Nuno Reis, Michael Roberson, Robert Roe, Edwin Roman
Rivera, Amreeta Sarjit, Deborah Sattely, Jason Scheffler,
Kristin Schill, Melissa Schlabs, John Schmidt, Kristen
Scott, Dennis Seman, Manoj Shah, Subash Shrestha,
Manpreet Singh, Shreya Singh Hamal, Thierry Sofia,
Erika Stapp Kamotani, Tyler Stephens, Christine Stroh,
Meredith Sutzko, Katie Swanson, Christy Swoboda,
Theresa Thompson, Anna Townsend, Brian Umberson,
Constanza Vergara, Roberta Wagner, Morgan Wallace,
Xue (Caroline) Wang, Florence Wu, Shuang Wu, Season
Xie, Crystal Yang, and Yifan Zhang.

Four stations were set up and PDG members were
encouraged to post their ideas at each. After the ideation
session, volunteers presented the ideas from each area to
the group, and groups were formed to further develop the
symposia/roundtables.

Meeting Called to Order: 9:02 a.m., Sunday, July 21,
2019.

Next Meeting Date: August 2, 2020, Cleveland, Ohio.
Meeting Adjourned: 4:00 p.m.
Chairperson: Pablo Alvarez.

Meat and Poultry Safety and Quality PDG
Names of Attendees: Wendy White (Chair), Matthew
Taylor (Vice Chair), Melanie Abley, Emelia Adator, Jeremy
Adler, Salman Aldosari, Abdulaziz Alhajeri, Sulaiman
Aljasir, Ahmed Almessabi, Abdullah Almulhim, Abdulaziz
Alzimami, Abdur Amin, Hany Anany, Martin Appelt,
Terrance Arthur, Stan Bailey, Daniel Bair, Mikio Bakke,
S. (Bala) Balamurugan, Kristina Barlow, Wendy Bedale,
Siham Benribague, Angela Bernoski, Mark Berrang, Roy
Biggs, Yige Bima, Preetha Biswas, Betsy Booren, Mick
Bosilevac, Alex Brandt, Meikel Brewster, Shannon Bullard,
Daniela Buosi, Dennis Burson, John Mark Carter, Anindya
Chanda, William Chaney, Peter Cook, Roger Cook,
Sally Crowley, Maeve Cushen, Carl Custer, Thomas
Danisavich, Taylor Davedow, Ken Davenport, Nicola
Dermer, Jim Dickson, Vincent Dinicolas, Martin Duplessis,
Denise Eblen, Alejandro Echeverry, April Englishbey,
Emilio Esteban, Glen Feller, Tracy Fink, Savannah Forgey,
Gregory Fridman, Laura Garner, Mary Garner, Randal
Garrett, Beilei Ge, Kerri Gehring, Ifigenia Geornaras,
Kathleen Glass, Charles Grant, Nancy Gushing, Miguel
Gutierrez, Susan Hammons, Margaret Hardin, Upasana
Hariram, Jim Heemstra, Joe Heinzelmann, Craig Henry,
Deborah Henry, Ian Hildebrandt, Garth Hoffmann,
Clint Holsomback, Joe Holt, Katy Holzer, Stevie Hretz,
546

Food Protection Trends November/December

Number of Attendees: 152.

Minutes Recording Secretary: Anna Townsend, Student
Liaison.
Introductions: Betsy Boren, Past Chair, opened the meeting at 9:02 a.m. ET with a welcome. She then asked for a
motion to approve the 2018 Meat & Poultry PDG meeting
minutes; motion was moved by Matt Taylor and seconded
by Ken Davenport; motion passed.
Wendy White, Chair, thanked Betsy for her service
and reviewed the agenda. She then made introductions
for Matt Taylor, incoming Vice Chair, and Anna Townsend,
Student Liaison. Afterwards, the microphone was passed
around the room for the attendees to introduce themselves. Wendy read updates on behalf of the IAFP Executive Board. Notable was the fact that webinars will now be
complementary without need of a sponsor.
Guest Speakers:
Betsy Boren, Past Chair, introduced our speakers,
Denise Eblen and Roberta Wagner for the FSIS Regulatory
Update.
Denise Eblen, Assistant Administrator - Office of
Public Health Sciences.
Two key points/roles:
1. Modernization (focusing on research and new technologies to guide food safety regulation).
2. Sampling and Testing.
FSIS's has finalized their selection for pathogen testing platforms. Final decision: 3M's Molecular Detection
System for Salmonella and Listeria monocytogenes,
Bio-Rad's iQ Check PCR for E. coli STECs, and
Hygiena BAX for Campylobacter. There have been no
changes to cultural confirmation testing.



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
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Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
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Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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