Food Protection Trends - November/December 2019 - 552

*

*

Kevin Edwards with SGS - Cross-interest with
Seafood PDG for aquaculture with antibiotic/antiviral stewardship and consumer, perception, and
policy.
Peyman Fatemi (peyman.fatemi@achesongroup.
com) - information on low- and middle-income
countries as related to pre-harvest food safety.
ยง Rodrigo Santibanez expressed interest in
helping with this topic.

Recommendations to the Executive Board:
1. Approval of Dr. Issmat Kassem for the Vice Chair of
the PDG.
Next Meeting Date: August 2, 2020, Cleveland, Ohio.
Meeting Adjourned: 10:02 a.m.
Chairperson: Bassam Annous, Outgoing Chair; Peyman
Fatemi, Incoming Chair.

Retail and Food Service PDG
Attendees: Tom Ford (Chair), Eric Moore (Vice Chair),
Bryan Ames, Abdur Amin, Jeff Anderson, Christine
Andrews, James Arbogast, Fatemeh Ataei, Pratik Banerjee,
Rick Barney, Betsy Booren, Mick Bosilevac, Chris Boyles,
Brianna Britton, Patrick Brown, Veronica Bryant, Francie
Buck, Laura Bunyan, Jack Burnett, Kenedy Callaway,
Melissa Campbell, Komita Carrington, Emily Chuang,
Pam Coleman, Kelden Cook, Carl Custer, Ken Davenport,
Kathryn Davis, Park Dong Woo, Minh Duong, Brian Shawn
Eblen, Jeff Edelen, Melanie Firestone, Bob Forner, Oscar
Galagarza Angulo, Donna Garren, Mary Alice Gettings,
Tim Gillam, Tia Glave, Viswanathan Gopalkrishnan, Julian
Graham, Leena Griffith, Dale Grinstead, Stephen Grove,
Sanjay Gummalla, Steve Hails, Lisa Hainstock, Susan
Hammons, Cory Hedman, Paula Herald, Richard Huang,
Sharon Humphries, Kris Ingmundson, Lee-Ann Jaykus,
Marjorie Jones, Chris Jordan, Kali Kniel, Larry Kohl, Adam
Kramer, Bob Kramer, Glenda Lewis, Girvin Liggans,
Jeffrey Lindholm, Pushpinder Litt, Chip Manuel, Jim Marks,
Eric Martin, Rachel McEgan, Christine McIntosh, Maia
McNair, Ann Marie McNamara, Hansel Mina, Jeff Mitchell,
Mark Moorman, Gina Nicholson Kramer, Carine
Nkemngong, Xiangwu Nou, James O'Donnell, Kathleen
O'Donnell, Yemi Ogunrinola, Haley Oliver, Rose Omari,
Kathleen Ott, Franck Pandiani, Aaron Patch, Eric Perez,
Gale Prince, Myra Rademacher, Alejandra Ramirez,
Michael Roberson, Chris Rupert, Mansour Samadpour,
Aurora Saulo, Dina Scott, Kristen Scott, Chuck Seaman,
Natalie Seymour, Ellen Shumaker, Ian Skarbek, Steven
Sklare, Anna Starobin, Irshad Sulaiman, Vince Tallaje,
Todd Taylor, Hilary Thesmar, Daniel Vassar, Maxwell
Voorn, Ben Wagner, Rowen Wallar, William Weichelt,
Jim Wilson, Sophie Wu, Zhinong Yan, and Ming Zeng.
Number of Attendees: 114.
Meeting Called to Order: 1:00 p.m., Sunday, July 21,
2019.
Minutes Recording Secretary: Francie Buck.
90

552

Food Protection Trends November/December

Old Business:
Showed Symposia/Roundtables accepted for 2019.
* Food Code acceptance - Ben Wagner.
* Food Workers Technology approached - Julian Brand.
* Food Delivery - Dale Grinstead.
* Supplier monitored programs - Tom Ford.
2019 Symposia Not accepted.
* Managerial control - Gina Kramer.
* Restaurant disclosure - Melanie Firestone.
* Food Truck/Mobile food safety - Melanie Firestone.
New Business:
Webinars no longer need to be sponsored - do not
need to pay.
Updates and Training on IAFP Connect - will no
longer use email blasts.
Retail and Food Service PDG formed a Webinar
Committee.
* Specific to Retail and FS.
* Veronica Bryant will coach on webinars.
* Emerging issues between IAFP meetings.
* Dr. Dale Grinstead will lead webinar committee.
Eric Moore, Jeff Lindholm, Julian Grand, Glenda
Lewis agreed to be members.
Student PDG Liaison announcement.
Sophie Wu spoke about the relationship between
socio-economic status and the prevalence of LM in Delis.
2020 Symposium Ideas:
1. Donna Garren - USDA berries and viral outbreaks,
viral presumptive tests are not as good as bacterial
tests, LeeAnn Jaykus presented a webinar on the
subject. Silliker, foreign experience, legal perspective.
Other PDG Applied Laboratory Methods, Viral and
Parasitic Foodborne Disease PDG.
2. Haley Oliver - panel on the socio-economics of LM
prevalence in Retail, Mitzy Baum (reclaimed food),
does higher LM = higher listeriosis rates? Speaker
from a socio-economic area.
3. Chris Boyles - management influences on retail
practices, does have certified FSM on duty at all times
affect risk factors. Symposia - behavioral practices,
data correlations.
4. Eric Moore - measuring the degradation of the oil,
good option for a webinar?
5. Paula Herald - active managerial control, roundtable
discussion, Robert Stratnam - Maricopa county,
International perspective, industry person (FS operator) -
what tools work? Include FS Audit, Education or Culture
PDGs.
6. Paula Herald - challenges from ghost kitchens and
food trucks, regulatory, legal perspective, Doordash/
grubhub/etc., best practices.
7. Dr. Yan - how innovation changed the retail world
(Delivery, Block chain, SPARK system, Big Data,
eCommerce, Blockchain.), Ann-Marie McNamara
Hazel Analytics.



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
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Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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