Food Protection Trends - November/December 2019 - 556

New Business:
Representatives from the Seafood PDG gave a brief
informational presentation about careers in their industry
and shared advice regarding choosing a career or "Does a
career choose you?" PDG discussed how it plans to utilize
IAFP connect in parallel with emails. A survey about how
the PDG will use the platform will be sent to members
following the meeting. Students were encouraged to visit
the newly redesigned student booth in the exhibit hall
(Thank you, Tamara and the IAFP Board!) to purchase
T-shirts and stickers, sign up for a mentor and talk with
PDG officers. The meeting concluded with a review of
roundtable and symposia guidelines and an ideation
session for potential topics for symposia or roundtables.
Recommendations to the Executive Board:
We thank the Board for their responsiveness to our
requests and their continued support of the Student PDG.
1. Recommend Minh Duong for Student Professional
Development Group Vice Chair.
2. Recommend continuing a 2-hour PDG meeting length
for next year's meeting.
3. Because of a successful presale we recommend to
the Board that we order a larger quantity of T-shirts
and continue to work closely with staff on distribution
at the Annual Meeting.
4. We recommend an additional student board member
position to the Student PDG officer board that would
represent international students.
Next Meeting Date: August 2, 2020, Cleveland, Ohio.
Meeting Adjourned: 12:00 p.m., Sunday July 21, 2019.
Chairperson: Margaret Kirchner.

Viral and Parasitic Foodborne Disease PDG
Names of Attendees: Alexandre Da Silva (Chair),
Julie Jean (Vice Chair), Hamada Aboubakr, Alberto
Aguayo-Acosta, Brienna Anderson Coughlin, James
Arbogast, William Burkhardt, Kellie Burris, Franck
Chatigny, Shani Craighead, Michelle Danyluk, Kaiping Deng,
Lise Duran, Mauricio Durigan, Abdul Azeez Ebrahim,
Blanca Escudero, Laura Ewing, Xuetong Fan, Amanda
Flathers, Bob Forner, Eduardo Franco Frias, Ted Gatesy,
Rebecca Goulter, Sagar Goyal, Stephen Grove, Jim
Heemstra, Sunee Himathongkham, Kirsten Hirneisen,
Jessica Hofstetter, Brynn Husk, Timothy Jackson, Laurent
Jain, David Kingsley, Alison Lacombe, Pongpan
Laksanalamai, Pushpinder Litt, Chip Manuel, Jose Merino
Mascorro, Naim Montazeri, Neda Nasheri, Angela Nguyen,
Joseph Nicholl, Ikechukwu Oguadinma, Isha Patel, Ankit
Patras, Emma Patregnani, Audrey Patterson, Anne-Marie
Perchec - Merien, Claudette Quevedo, Beatriz QuiƱones,
Sarita Raengpradub Wheeler, Rachel Rodriguez, Adrienne
Shearer, Marianne Solomotis, Brad Taylor, Gretchen Wall,
and Jacquelina Woods.
Number of Attendees: 57.
Meeting Called to Order: 9:00 a.m., Sunday, July 21,
2019
Minutes Recording Secretary: Julie Jean.
556

Food Protection Trends November/December

The meeting was called to order by Alex da Silva
(Chair). Alex introduced himself and announced Julie Jean
as the newly elected PDG Vice Chair who introduced
herself. All attendees were invited to introduce themselves
and after that Alex gave an overview of the agenda.
Old Business:
* Minutes from IAFP 2018 were approved with no
modifications.
* Alex reviewed the 3 accepted sponsored or co-sponsored proposals (RT4: Cyclospora: It's not just imports'
issue; S48: Determining preventive controls for viruses
and parasites; S54: Agricultural water and emerging
pathogens in the age of FSMA: do we need to worry?)
and overall presentations/posters related to virus/
parasites from this year's program.
New Business:
Two (2) presentations are at the agenda:
1. According to the recent advances and media attention,
Alex da Silva presented an overview entitled: The
update on Cyclospora cayetanensis and cyclosporiasis:
science and public health.
2. Ikechukwu Oguadinma, IAFP Student liaison presented the mentorship program and its importance
for student career and IAFP recruitment of students.
Everyone is invited to the Student Mixer on
Tuesday from 7 to 9 p.m. for better interaction
between professional and students. Several PDG
roundtables and symposia are sponsored or cosponsored and our PDG were invited to consider this
opportunity. Student mentorship program facilitate
communication between student and professional.
In preparation for IAFP 2020 in Cleveland, Ohio,
August 2-5, 2020, roundtable and symposia topics were
suggested and discussed:
- Frozen berries: David Kingsley mentioned the
latest recalls of berries. Neda Nasheri mentioned
the frozen state of the berries on recall. Discussions were also on the origin of the berries subjected to those recall. Students from Kali Kniels'
lab have mentioned studies that are conducted
in their lab about persistence of viruses in frozen
berries. On farm control has already been covered
by past symposium. However, importance of water
in the transmission was mentioned.
- Exotic parasites or viruses: Angiostrongylus cases
from Hawaii (Alex da Silva) and vegetable viruses
as indicators (David Kingsley) were discussed as
a possible symposium proposal combining viruses
and parasites. Neda Nasheri mentioned the lack of
information on the prevalence of hepatitis E virus.
- Control methods: According to the control methods
symposia that are presented this year. (Jessica
Hofstetter) expressed the value of that kind of
information for food industry to assure choice of
safe ingredients. However, major gaps in those
mitigation methods are discussed toward virus
and parasites. Validations of post-harvest methods



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
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Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
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Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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