Food Protection Trends - November/December 2019 - 561

RECOMMENDATIONS TO THE EXECUTIVE BOARD WITH BOARD
RESPONSES FROM BOARD MEETING HELD JULY 25, 2019
None.

Affiliate Council
STANDING COMMITTEES

Food Protection Trends Management Committee
1. Appointment of Byron Chaves as Vice Chair for
Food Protection Trends.
Board Response: Agree.
2. Reappointment of Cathy Cutter to another 5-year
term as Scientific Editor of Food Protection
Trends.
Board Response: Agree. Reappointment will
be for a 4-year term, as per the IAFP Bylaws.
3. Articles published in FPT will become open access
immediately upon publication.
Board Response: The Board will review Membership benefits and overall offering to Members in
considering this recommendation.
4. Editing FPT Instructions for Authors to include
a paragraph in the instructions for authors to
remove bibliographic field codes to alleviate
issues in editing.
Board Response: Agree. FPT Management
Committee leaders and FPT Scientific Editor
to make author instruction revisions.
5. Food Protection Trends should share a booth on
expo floor alongside Journal of Food Protection
to promote journal to membership at 2020 IAFP
Annual Meeting in Cleveland, OH.
Board Response: Agree.

Journal of Food Protection Management
Committee
1. The Committee recommends that a comprehensive review be conducted on the overall quality
of the experience our JFP authors are receiving
through their engagement with the Journal. This
includes how long it takes to go from approval to
publication, the quality and calibration of reviewers
comments and should also include comparison to
other journals published by similar organizations.
Board Response: Agree. JFP is undergoing a
review of all systems and working to tighten all
time frames.
2. The Committee recommends a new process be
initiated to invite targeted authors to write reviews
for JFP on specific, high impact/highly relevant
and timely topics.
Board Response: Agree. JFP Editors have
already been inviting review papers for publication.
Please provide an outline for the suggested,
"new process" for Board consideration.

None.

Program Committee

SPECIAL COMMITTEES
3-A Committee on Sanitary Procedures
None.

Committee on Control of Foodborne Illness
1. Manuals. Recommend the Board provide the
following information to the Committee on the
Procedures for Investigation on Foodborne Illness
manual and Procedures for Investigation on
Waterborne Illness manual:
a. How much income have the manuals generated
for IAFP over the past 5 years?
b. How many hard copy manuals vs. online
manuals have been sold?
c. Do we have details on who the buyers are?
Local, state, federal, industry, international
partners?
d. Were promotion activities at international
events completed as requested in the
2018 recommendations?
e. Does the Board support potential IT improvements to online available resources (apps,
fillable forms, etc.)?
f. Is there a pathway to offering manuals for
free?
g. Once feedback from the Board is received
specific to the Procedures for Investigation
on Foodborne Illness manual, CCFI will create
a subcommittee to begin researching and
addressing necessary updates to the current
manual.
Board Response: IAFP Staff will provide
answers to the above questions.
2. Recommend the following changes to the
Committee Bylaws:
a. Addition of a mission statement to promote
professional development in foodborne illness
outbreak detection, response, and prevention.
b. Propose the establishment of the role of a
Secretary with a 2-year term to support both
the Chair and the Vice Chair; an incumbent
does not necessarily progress to the role of
Vice Chair.

November/December Food Protection Trends

561



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
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Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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