Food Protection Trends - November/December 2019 - 562

c.

Propose the establishment of progressive
leadership for the Committee, with 2-year
terms for both the Chair and Vice Chair. At
completion of the 2-year term, the Chair will
serve in a Past Chair capacity and the Vice
Chair will become the new Chair. The Committee
will then need to appoint a new Vice Chair.

d. Once the position of the current Vice Chair is
completed (Judy Greig), the Committee will
select a new Vice Chair to initiate this rotational process. Once that selection is made, a
recommendation will be made to the Board for
official appointment. Ewen Todd will continue
to serve as Chair until the newly appointed
Vice Chair completes a 2-year rotation.
Board Response: Review the current mission
statement for the Committee and make recommendations to the Board for specific changes.
Regarding the change in leadership, the Board
recommends electing a Vice Chair now to
begin their 2-year term and establishing the
Secretary position.
3. Survey of IAFP Members (by Ben Chapman,
Ian Young, Ewen Todd, and Judy Greig).
a. Survey. Board approval and support for a
CCFI draft interview questionnaire of approximately 20 selected IAFP Members, with a
suggestion to contact PDG/Committee Chairs/
Vice Chairs, for IRB (Institutional Review
Board) approval.
b.

c.

Focus groups. As a follow up to the completed
survey, Board approval of several focus
groups to expand upon the survey results
at the next IAFP meeting in Cleveland.
Funding. Board approval for funding for
transcription of audio tapes for the survey
and focus groups.
Board Response: Agree. This project was
previously approved (2017). Provide cost
estimates and intended outcomes. Provide
an outline of what is proposed with the cost
estimate. Submit survey questions for review
prior to distribution.

Constitution and Bylaws Committee
1. The list of Award Committees in the Bylaws should
be updated to be consistent with current practices.
That is, the current list is outdated and removal of
actual names of awards and use of more generic
wording would allow the Bylaws to be correct regardless of the addition of or removal of awards.
Board Response: Agree.
2. Approve invitation of three new members to the
committee, one each from industry, academia and
government, to replace committee members who
have left the committee over the past few years.
Board Response: Agree.

562

Food Protection Trends November/December

3. Approve Jennifer Quinlan as Vice Chair to complete the term vacated by Michelle Danyluk and
then to serve as Chair beginning August 2, 2020.
Board Response: Agree.
4. Approve Bobby Krishna to serve as Vice Chair
beginning August 2, 2020.
Board Response: Agree.

Foundation Committee
1. Pursue monthly Foundation contributions.
Board Response: Agree. Staff will look into this
request.
2. Revisit establishing international registration
of the Foundation as a charity.
Board Response: Agree. Staff will look into this
request.
3. Allow ADS contract to expire. Continue to evaluate
2019 efforts and marketing strategy.
Board Response: Agree.
4. Approve Wendy White as Vice Chair.
Board Response: Agree.

Membership Committee
1. Approve Susan Linn as Vice Chair.
Board Response: Agree.
None.

Nominating Committee
Past Presidents' Committee

1. The Past Presidents' Committee recommends
approval of Tim Jackson as the new Vice ChairElect.
Board Response: Agree.

Webinar Committee
1.

Due to Manpreet Singh's obligations as the Chair
of the Program Committee, he has resigned as
Chair of the Webinar Committee.
Board Response: Agree.

2.

The Committee recommends Don Schaffner as
the new Chair, effective at the end of IAFP 2019.
Board Response: Agree.

3.

The Committee recommends that Veronica Bryant
be appointed as the Vice Chair of the Webinar
Committee effective at the end of IAFP 2019.
Board Response: Agree.

4.

The Committee recommends that the meeting time
be changed to 8:30 a.m. on Sunday to minimize
overlap with PDG meetings.
Board Response: Agree.



Food Protection Trends - November/December 2019

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2019

Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Coming Events
Industry Products
General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
PDG Highlight Developing Food Safety Professionals PDG
Beyond the Bio Steve Murphy
Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - Cover1
Food Protection Trends - November/December 2019 - Cover2
Food Protection Trends - November/December 2019 - 435
Food Protection Trends - November/December 2019 - 436
Food Protection Trends - November/December 2019 - 437
Food Protection Trends - November/December 2019 - 438
Food Protection Trends - November/December 2019 - 439
Food Protection Trends - November/December 2019 - 440
Food Protection Trends - November/December 2019 - 441
Food Protection Trends - November/December 2019 - Food Grade Dye for Assessment of Biofilm Removal from Stainless Steel by Cleaning and Sanitizing Agents
Food Protection Trends - November/December 2019 - 443
Food Protection Trends - November/December 2019 - 444
Food Protection Trends - November/December 2019 - 445
Food Protection Trends - November/December 2019 - 446
Food Protection Trends - November/December 2019 - 447
Food Protection Trends - November/December 2019 - 448
Food Protection Trends - November/December 2019 - Validating Responses to a Food Safety Survey with Observations of Food Preparation Behaviors Among Limited Resource Populations
Food Protection Trends - November/December 2019 - 450
Food Protection Trends - November/December 2019 - 451
Food Protection Trends - November/December 2019 - 452
Food Protection Trends - November/December 2019 - 453
Food Protection Trends - November/December 2019 - 454
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Food Protection Trends - November/December 2019 - 461
Food Protection Trends - November/December 2019 - 462
Food Protection Trends - November/December 2019 - 463
Food Protection Trends - November/December 2019 - 464
Food Protection Trends - November/December 2019 - IAFP 2019 IN REVIEW
Food Protection Trends - November/December 2019 - 466
Food Protection Trends - November/December 2019 - 467
Food Protection Trends - November/December 2019 - 468
Food Protection Trends - November/December 2019 - 469
Food Protection Trends - November/December 2019 - 470
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Food Protection Trends - November/December 2019 - 562
Food Protection Trends - November/December 2019 - 563
Food Protection Trends - November/December 2019 - 564
Food Protection Trends - November/December 2019 - 565
Food Protection Trends - November/December 2019 - 566
Food Protection Trends - November/December 2019 - 567
Food Protection Trends - November/December 2019 - Beyond the Bio Steve Murphy
Food Protection Trends - November/December 2019 - 569
Food Protection Trends - November/December 2019 - 570
Food Protection Trends - November/December 2019 - PDG Highlight Developing Food Safety Professionals PDG
Food Protection Trends - November/December 2019 - General Interest Paper The Need for Prevention-based Food Safety Programs for Fresh Produce
Food Protection Trends - November/December 2019 - 573
Food Protection Trends - November/December 2019 - 574
Food Protection Trends - November/December 2019 - 575
Food Protection Trends - November/December 2019 - 576
Food Protection Trends - November/December 2019 - 577
Food Protection Trends - November/December 2019 - 578
Food Protection Trends - November/December 2019 - 579
Food Protection Trends - November/December 2019 - Industry Products
Food Protection Trends - November/December 2019 - 581
Food Protection Trends - November/December 2019 - 582
Food Protection Trends - November/December 2019 - 583
Food Protection Trends - November/December 2019 - 584
Food Protection Trends - November/December 2019 - 585
Food Protection Trends - November/December 2019 - Coming Events
Food Protection Trends - November/December 2019 - Cover3
Food Protection Trends - November/December 2019 - Cover4
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