Food Protection Trends - January/February 2020 - Cover1

JANUARY-FEBRUARY 2020

FPT
food protection trends

Vol. 40, No. 1 | ISSN: 1541-9576 | Periodicals
6200 Aurora Avenue, Suite 200W, Des Moines, Iowa 50322-2864, USA

The Influence of Time Use,
Risk Factors and Occupation
on Meal Preparers' Use of
Food Thermometers

SCIENCE AND NEWS

from the International Association
for Food Protection



Food Protection Trends - January/February 2020

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020

Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Beyond the Bio Carl Custer
PDG Highlight Food Hygiene and Sanitation PDG
General Interest Paper Predictive Models for Food Code Violations
Industry Products
Coming Events
Food Protection Trends - January/February 2020 - Cover1
Food Protection Trends - January/February 2020 - Cover2
Food Protection Trends - January/February 2020 - 1
Food Protection Trends - January/February 2020 - 2
Food Protection Trends - January/February 2020 - 3
Food Protection Trends - January/February 2020 - 4
Food Protection Trends - January/February 2020 - 5
Food Protection Trends - January/February 2020 - 6
Food Protection Trends - January/February 2020 - 7
Food Protection Trends - January/February 2020 - Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Food Protection Trends - January/February 2020 - 9
Food Protection Trends - January/February 2020 - 10
Food Protection Trends - January/February 2020 - 11
Food Protection Trends - January/February 2020 - 12
Food Protection Trends - January/February 2020 - 13
Food Protection Trends - January/February 2020 - 14
Food Protection Trends - January/February 2020 - 15
Food Protection Trends - January/February 2020 - The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Food Protection Trends - January/February 2020 - 17
Food Protection Trends - January/February 2020 - 18
Food Protection Trends - January/February 2020 - 19
Food Protection Trends - January/February 2020 - 20
Food Protection Trends - January/February 2020 - 21
Food Protection Trends - January/February 2020 - 22
Food Protection Trends - January/February 2020 - 23
Food Protection Trends - January/February 2020 - 24
Food Protection Trends - January/February 2020 - 25
Food Protection Trends - January/February 2020 - 26
Food Protection Trends - January/February 2020 - 27
Food Protection Trends - January/February 2020 - 28
Food Protection Trends - January/February 2020 - Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Food Protection Trends - January/February 2020 - 30
Food Protection Trends - January/February 2020 - 31
Food Protection Trends - January/February 2020 - 32
Food Protection Trends - January/February 2020 - 33
Food Protection Trends - January/February 2020 - 34
Food Protection Trends - January/February 2020 - 35
Food Protection Trends - January/February 2020 - 36
Food Protection Trends - January/February 2020 - 37
Food Protection Trends - January/February 2020 - 38
Food Protection Trends - January/February 2020 - 39
Food Protection Trends - January/February 2020 - Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Food Protection Trends - January/February 2020 - 41
Food Protection Trends - January/February 2020 - 42
Food Protection Trends - January/February 2020 - 43
Food Protection Trends - January/February 2020 - 44
Food Protection Trends - January/February 2020 - 45
Food Protection Trends - January/February 2020 - 46
Food Protection Trends - January/February 2020 - 47
Food Protection Trends - January/February 2020 - 48
Food Protection Trends - January/February 2020 - 49
Food Protection Trends - January/February 2020 - 50
Food Protection Trends - January/February 2020 - 51
Food Protection Trends - January/February 2020 - Beyond the Bio Carl Custer
Food Protection Trends - January/February 2020 - 53
Food Protection Trends - January/February 2020 - 54
Food Protection Trends - January/February 2020 - PDG Highlight Food Hygiene and Sanitation PDG
Food Protection Trends - January/February 2020 - General Interest Paper Predictive Models for Food Code Violations
Food Protection Trends - January/February 2020 - 57
Food Protection Trends - January/February 2020 - 58
Food Protection Trends - January/February 2020 - 59
Food Protection Trends - January/February 2020 - 60
Food Protection Trends - January/February 2020 - 61
Food Protection Trends - January/February 2020 - 62
Food Protection Trends - January/February 2020 - 63
Food Protection Trends - January/February 2020 - 64
Food Protection Trends - January/February 2020 - 65
Food Protection Trends - January/February 2020 - Industry Products
Food Protection Trends - January/February 2020 - 67
Food Protection Trends - January/February 2020 - 68
Food Protection Trends - January/February 2020 - 69
Food Protection Trends - January/February 2020 - 70
Food Protection Trends - January/February 2020 - 71
Food Protection Trends - January/February 2020 - Coming Events
Food Protection Trends - January/February 2020 - Cover3
Food Protection Trends - January/February 2020 - Cover4
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