Food Protection Trends - January/February 2020 - 3

IAFP EXECUTIVE BOARD

President

President-Elect

Vice President

Executive Director

Kalmia Kniel, Ph.D.
University of Delaware
kniel@udel.edu

Roger L. Cook, Ph.D.
New Zealand Ministry for
Primary Industries (MPI)
roger.cook@mpi.govt.nz

Ruth L. Petran, Ph.D.
Ecolab Inc.
ruth.petran@ecolab.com

David W. Tharp, CAE
International Association
for Food Protection
dtharp@foodprotection.org

Secretary

Past President
Timothy C. Jackson, Ph.D.
Driscoll's of the Americas
tim.jackson@driscolls.com

Affiliate Council
Chairperson

Scientific Editor

Michelle Danyluk, Ph.D.
University of Florida
mddanyluk@ufl.edu

Maria Ma, Ph.D.
Oklahoma State University
li.ma@okstate.edu

Catherine N. Cutter, Ph.D.
Pennsylvania State University
cnc3@psu.edu

FPT EDITORIAL BOARD
Nathan Anderson (20) Bedford Park, IL
Kristina Barlow (21) Fairfax, VA
Renee R. Boyer (22) Blacksburg, VA
Christine Bruhn (21) Davis, CA
Robert Buchanan (21) College Park, MD
Martin Bucknavage (22) University Park, PA
Beth Calder (20) Orono, ME
Jonathan Campbell (20) University Park, PA
Travis Chapin (22) Lake Alfred, Fl
Benjamin Chapman (21) Raleigh, NC
Byron Chaves (20) Lincoln, NE
Faith Critzer (20) Prosser, WA
Dennis D'Amico (21) Storrs, CT
Jim Dickson (20) Ames, IA
Francisco Diez-Gonzalez (20) Griffin, GA
Vikrant Dutta (20) Hazelwood, MO
Ellen Evans (22) Cardiff, United Kingdom
Peyman Fatemi (22) Pleasanton, CA
Angela Fraser (20) Clemson, SC

Donna Garren (20) McLean, VA
Sandria Godwin (20) Nashville, TN
Hassan Gourama (20) Reading, PA
Dale Grinstead (20) Sturtevant, WI
Stephen Grove (20) Solon, OH
Judy Harrison (20) Athens, GA
Melinda Hayman (22) Washington, D.C.
Lijun Hu (22) College Park, MD
Barbara Ingham (22) Madison, WI
Ian Jenson (22) North Sydney, NSW, Australia
Kalmia E. Kniel (20) Newark, DE
Audrey Kreske (20) Miami Lakes, NC
Matthew Krug (22) Immokalee, FL
Luke LaBorde (22) University Park, PA
Xiaobao Li (20) Sturtevant, WI
Robson Machado (22) Orono, ME
Jennifer McEntire (21) Washington, D.C.
Lynn McMullen (20) Edmonton, Alberta, Canada
Sara Milillo (20) Houston, TX

Sergio Nieto-Montenegro (20) El Paso, TX
Siroj Pokharel (22) San Luis Obispo, CA
Jennifer Quinlan (22) Philadelphia, PA
Kyle Sasahara (22) Honolulu, HI
Don Schaffner (21) New Brunswick, NJ
Joshua Scheinberg (22) Telford, PA
Cangliang Shen (22) Morgantown, WV
Amarat H. Simonne (20) Gainesville, FL
T. Matthew Taylor (22) College Station, TX
Valentina Trinetta (22) Manhattan, KS
Jessie Vipham (21) Manhattan, KS
Robert Williams (20) Blacksburg, VA
Guodong Zhang (22) College Park, MD
Zongyu Zhang (21) Mount Laurel, NJ

January/February Food Protection Trends

3



Food Protection Trends - January/February 2020

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020

Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Beyond the Bio Carl Custer
PDG Highlight Food Hygiene and Sanitation PDG
General Interest Paper Predictive Models for Food Code Violations
Industry Products
Coming Events
Food Protection Trends - January/February 2020 - Cover1
Food Protection Trends - January/February 2020 - Cover2
Food Protection Trends - January/February 2020 - 1
Food Protection Trends - January/February 2020 - 2
Food Protection Trends - January/February 2020 - 3
Food Protection Trends - January/February 2020 - 4
Food Protection Trends - January/February 2020 - 5
Food Protection Trends - January/February 2020 - 6
Food Protection Trends - January/February 2020 - 7
Food Protection Trends - January/February 2020 - Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Food Protection Trends - January/February 2020 - 9
Food Protection Trends - January/February 2020 - 10
Food Protection Trends - January/February 2020 - 11
Food Protection Trends - January/February 2020 - 12
Food Protection Trends - January/February 2020 - 13
Food Protection Trends - January/February 2020 - 14
Food Protection Trends - January/February 2020 - 15
Food Protection Trends - January/February 2020 - The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Food Protection Trends - January/February 2020 - 17
Food Protection Trends - January/February 2020 - 18
Food Protection Trends - January/February 2020 - 19
Food Protection Trends - January/February 2020 - 20
Food Protection Trends - January/February 2020 - 21
Food Protection Trends - January/February 2020 - 22
Food Protection Trends - January/February 2020 - 23
Food Protection Trends - January/February 2020 - 24
Food Protection Trends - January/February 2020 - 25
Food Protection Trends - January/February 2020 - 26
Food Protection Trends - January/February 2020 - 27
Food Protection Trends - January/February 2020 - 28
Food Protection Trends - January/February 2020 - Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Food Protection Trends - January/February 2020 - 30
Food Protection Trends - January/February 2020 - 31
Food Protection Trends - January/February 2020 - 32
Food Protection Trends - January/February 2020 - 33
Food Protection Trends - January/February 2020 - 34
Food Protection Trends - January/February 2020 - 35
Food Protection Trends - January/February 2020 - 36
Food Protection Trends - January/February 2020 - 37
Food Protection Trends - January/February 2020 - 38
Food Protection Trends - January/February 2020 - 39
Food Protection Trends - January/February 2020 - Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Food Protection Trends - January/February 2020 - 41
Food Protection Trends - January/February 2020 - 42
Food Protection Trends - January/February 2020 - 43
Food Protection Trends - January/February 2020 - 44
Food Protection Trends - January/February 2020 - 45
Food Protection Trends - January/February 2020 - 46
Food Protection Trends - January/February 2020 - 47
Food Protection Trends - January/February 2020 - 48
Food Protection Trends - January/February 2020 - 49
Food Protection Trends - January/February 2020 - 50
Food Protection Trends - January/February 2020 - 51
Food Protection Trends - January/February 2020 - Beyond the Bio Carl Custer
Food Protection Trends - January/February 2020 - 53
Food Protection Trends - January/February 2020 - 54
Food Protection Trends - January/February 2020 - PDG Highlight Food Hygiene and Sanitation PDG
Food Protection Trends - January/February 2020 - General Interest Paper Predictive Models for Food Code Violations
Food Protection Trends - January/February 2020 - 57
Food Protection Trends - January/February 2020 - 58
Food Protection Trends - January/February 2020 - 59
Food Protection Trends - January/February 2020 - 60
Food Protection Trends - January/February 2020 - 61
Food Protection Trends - January/February 2020 - 62
Food Protection Trends - January/February 2020 - 63
Food Protection Trends - January/February 2020 - 64
Food Protection Trends - January/February 2020 - 65
Food Protection Trends - January/February 2020 - Industry Products
Food Protection Trends - January/February 2020 - 67
Food Protection Trends - January/February 2020 - 68
Food Protection Trends - January/February 2020 - 69
Food Protection Trends - January/February 2020 - 70
Food Protection Trends - January/February 2020 - 71
Food Protection Trends - January/February 2020 - Coming Events
Food Protection Trends - January/February 2020 - Cover3
Food Protection Trends - January/February 2020 - Cover4
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