Food Protection Trends - January/February 2020 - 39

21. Ten Eyck, T. A., D. Thede, G. Bobe, and
L. Bourquin. 2006. Is HACCP nothing? A
disjoint constitution between inspectors,
processors, and consumers and the cider
industry in Michigan. Agric. & Human Values
23:205-214.

24. U.S. Food and Drug Administration. 2015c.
Produce Safety Standards. Silver Spring,
MD: U.S. Food and Drug Administration.
Available from: http://www.fda.gov/ Food/
GuidanceRegulation/FSMA/ucm304045.
htm#prevention. Accessed June 02, 2018.

22. U.S. Food and Drug Administration. 2015a.
FDA Investigated Listeria monocytogenes
illness linked to caramel apples. Silver Spring,
MD: U.S. Food and Drug Administration.
Available at: http://www.fda.gov/Food/
RecallsOutbreaksEmergencies/ Outbreaks/
ucm427573.htm. Accessed 27 January 2016.

25. U.S. Food and Drug Administration.
2015d. Current Good Manufacturing
Practice, Hazard Analysis, and Risk-Based
Preventive Controls for Human Food (Fed.
Reg. 80 FR 55907). Available at: https://
www.federalregister.gov/documents/
2015/09/17/2015-21920/current-goodmanufacturing-practice-hazard-analysis-andrisk-based-preventive-controls-for-human.
Accessed 8 April 2019.

23. U.S. Food and Drug Administration. 2015b.
FSMA Final Rule on Produce Safety.
Silver Spring, MD: U.S. Food and Drug
Administration. Available at: http://www.
fda. gov/Food/GuidanceRegulation/FSMA/
ucm334114.htm. Accessed 23 December 018.

26. U.S. Food and Drug Administration.
2016. FSMA Final Rule for Preventive
Controls for Human Food. Silver Spring,
MD: U.S. Food and Drug Administration
Available from: http://www.fda.gov/Food/
GuidanceRegulation/FSMA/ucm334115.
htm. Accessed February 23, 2018.
27. Walker, E., C. Pritchard, and S. Forsythe.
2003. Food handlers' hygiene knowledge
in small food businesses. Food Control
14:339-343.

Dr. Lloyd L. Bullerman
Dr. Lloyd L. Bullerman, Professor Emeritus in the Food Science & Technology Department at the University of
Nebraska-Lincoln (UNL), recently passed away. Dr. Bullerman was an expert in fungi and mycotoxins and served as
a faculty member for 40 years in the Department of Food Science & Technology at UNL. Dr. Bullerman received his
B.S. in dairy and animal science and M.S. in bacteriology from South Dakota State University. He received his Ph.D. in
microbiology and food technology from Iowa State University.
Dr. Bullerman was a long-time member of IAFP (formerly IAMFES) and served with distinction in many capacities
since joining the organization in 1970. Dr. Bullerman was instrumental in establishing the Developing Scientist
Competition and had served on the Journal of Food Protection Editorial Board for over 20 years. In 1988, he was selected
to be the Scientific Editor of the Journal and served through 1995. He also received the Elmer Marth Educator Award in
1985, the IAFP Fellow Award in 1998 and Honorary Life Membership in 2005.
IAFP will always have sincere gratitude for his contribution to the Association and the profession.

January/February Food Protection Trends

39


http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm304045.htm#prevention http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm304045.htm#prevention http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334115.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334115.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm304045.htm#prevention http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334115.htm http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm427573.htm https://www.federalregister.gov/documents/2015/09/17/2015-21920/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm427573.htm https://www.federalregister.gov/documents/2015/09/17/2015-21920/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human http://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm427573.htm https://www.federalregister.gov/documents/2015/09/17/2015-21920/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human https://www.federalregister.gov/documents/2015/09/17/2015-21920/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human https://www.federalregister.gov/documents/2015/09/17/2015-21920/current-good-manufacturing-practice-hazard-analysis-and-risk-based-preventive-controls-for-human http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm334114.htm

Food Protection Trends - January/February 2020

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2020

Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Beyond the Bio Carl Custer
PDG Highlight Food Hygiene and Sanitation PDG
General Interest Paper Predictive Models for Food Code Violations
Industry Products
Coming Events
Food Protection Trends - January/February 2020 - Cover1
Food Protection Trends - January/February 2020 - Cover2
Food Protection Trends - January/February 2020 - 1
Food Protection Trends - January/February 2020 - 2
Food Protection Trends - January/February 2020 - 3
Food Protection Trends - January/February 2020 - 4
Food Protection Trends - January/February 2020 - 5
Food Protection Trends - January/February 2020 - 6
Food Protection Trends - January/February 2020 - 7
Food Protection Trends - January/February 2020 - Microbial Contamination of Grocery Shopping Trolleys and Baskets in West Texas
Food Protection Trends - January/February 2020 - 9
Food Protection Trends - January/February 2020 - 10
Food Protection Trends - January/February 2020 - 11
Food Protection Trends - January/February 2020 - 12
Food Protection Trends - January/February 2020 - 13
Food Protection Trends - January/February 2020 - 14
Food Protection Trends - January/February 2020 - 15
Food Protection Trends - January/February 2020 - The Influence of Time Use, Risk Factors and Occupation on Meal Preparers’ Use of Food Thermometers
Food Protection Trends - January/February 2020 - 17
Food Protection Trends - January/February 2020 - 18
Food Protection Trends - January/February 2020 - 19
Food Protection Trends - January/February 2020 - 20
Food Protection Trends - January/February 2020 - 21
Food Protection Trends - January/February 2020 - 22
Food Protection Trends - January/February 2020 - 23
Food Protection Trends - January/February 2020 - 24
Food Protection Trends - January/February 2020 - 25
Food Protection Trends - January/February 2020 - 26
Food Protection Trends - January/February 2020 - 27
Food Protection Trends - January/February 2020 - 28
Food Protection Trends - January/February 2020 - Assessment of Apple Packers’ Training Needs and Attitudes on Food Safety and The Food Safety Modernization Act (FSMA)
Food Protection Trends - January/February 2020 - 30
Food Protection Trends - January/February 2020 - 31
Food Protection Trends - January/February 2020 - 32
Food Protection Trends - January/February 2020 - 33
Food Protection Trends - January/February 2020 - 34
Food Protection Trends - January/February 2020 - 35
Food Protection Trends - January/February 2020 - 36
Food Protection Trends - January/February 2020 - 37
Food Protection Trends - January/February 2020 - 38
Food Protection Trends - January/February 2020 - 39
Food Protection Trends - January/February 2020 - Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana
Food Protection Trends - January/February 2020 - 41
Food Protection Trends - January/February 2020 - 42
Food Protection Trends - January/February 2020 - 43
Food Protection Trends - January/February 2020 - 44
Food Protection Trends - January/February 2020 - 45
Food Protection Trends - January/February 2020 - 46
Food Protection Trends - January/February 2020 - 47
Food Protection Trends - January/February 2020 - 48
Food Protection Trends - January/February 2020 - 49
Food Protection Trends - January/February 2020 - 50
Food Protection Trends - January/February 2020 - 51
Food Protection Trends - January/February 2020 - Beyond the Bio Carl Custer
Food Protection Trends - January/February 2020 - 53
Food Protection Trends - January/February 2020 - 54
Food Protection Trends - January/February 2020 - PDG Highlight Food Hygiene and Sanitation PDG
Food Protection Trends - January/February 2020 - General Interest Paper Predictive Models for Food Code Violations
Food Protection Trends - January/February 2020 - 57
Food Protection Trends - January/February 2020 - 58
Food Protection Trends - January/February 2020 - 59
Food Protection Trends - January/February 2020 - 60
Food Protection Trends - January/February 2020 - 61
Food Protection Trends - January/February 2020 - 62
Food Protection Trends - January/February 2020 - 63
Food Protection Trends - January/February 2020 - 64
Food Protection Trends - January/February 2020 - 65
Food Protection Trends - January/February 2020 - Industry Products
Food Protection Trends - January/February 2020 - 67
Food Protection Trends - January/February 2020 - 68
Food Protection Trends - January/February 2020 - 69
Food Protection Trends - January/February 2020 - 70
Food Protection Trends - January/February 2020 - 71
Food Protection Trends - January/February 2020 - Coming Events
Food Protection Trends - January/February 2020 - Cover3
Food Protection Trends - January/February 2020 - Cover4
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