Food Protection Trends - May/June 2020 - 198

event
information
Events to be held at the Huntington Convention Center of Cleveland

IAFP WORKSHOPS

Using Data and Statistical Analysis to Guide Food Safety Decision Making
1 day - Friday, July 31 (8:00 a.m. - 5:00 p.m.)
Genomics 101 for Food Safety and Quality Professionals
1 day - Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Understand
and Implement This Breakthrough Technology
1.5 days - Friday, July 31 (1:00 p.m. - 5:00 p.m.)
and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Advanced Sanitation and Hygienic Design Workshop
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Developing Environmental Monitoring Programs for Small and Midsize Processors
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Microbial Challenge Testing for Foods
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Validation and Verification of Preventive Controls - Processes, Sanitation and Allergens
2 days - Friday, July 31 (8:00 a.m. - 5:00 p.m.) and Saturday, August 1 (8:00 a.m. - 3:00 p.m.)
Visit our website foodprotection.org for additional information.

SPECIAL PRESENTATIONS
SUNDAY, AUGUST 2
Opening Session
IVAN PARKIN LECTURE

Audacious Innovation: Critical Tools for the 21st CenturY
CAROLINE SMITH DEWAAL

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
International Food Safety Policy Manager
College Park, Maryland

SATURDAY, AUGUST 1
Committee and PDG Meetings * 2:30 p.m. - 5:15 p.m.
Welcome Reception * 5:00 p.m. - 6:30 p.m.
Sponsored by Eurofins

SUNDAY, AUGUST 2
Affiliate Council Meeting * 7:00 a.m. - 10:00 a.m.
Committee and PDG Meetings * 8:00 a.m. - 5:00 p.m.
Student Luncheon (ticket required) * 12:00 p.m. - 1:30 p.m.
Editorial Board Reception (by invitation) * 4:30 p.m. - 5:30 p.m.
Opening Session and Ivan Parkin Lecture * 6:00 p.m. - 7:30 p.m.
Cheese and Wine Reception * 7:30 p.m. - 9:30 p.m.

MONDAY, AUGUST 3

U.S. REGULATORY UPDATE ON FOOD SAFETY
12:30 P.M. -1:30 P.M.
Frank Yiannas, MPH

Deputy Commissioner for Food Policy
and Response
U.S. Food & Drug Administration (FDA)
Silver Springs, MD

Mindy Brashears, Ph.D.

Deputy Under Secretary for Food Safety
U.S. Department of Agriculture (USDA)
Washington, D.C.

Cheese provided by Land O'Lakes

Exhibit Hours * 7:30 p.m. - 9:30 p.m.

MONDAY, AUGUST 3
Symposia & Technical Sessions * 8:30 a.m. - 5:15 p.m.
Poster Sessions * 8:30 a.m. - 6:15 p.m.
Exhibit Hours * 10:00 a.m. - 6:15 p.m.
Exhibit Hall Lunch * 11:30 a.m. - 1:30 p.m.
U.S. Regulatory Update on Food Safety * 12:30 p.m. - 1:30 p.m.
Exhibit Hall Reception * 5:15 p.m. - 6:15 p.m.
Sponsored by Merck Animal Health

TUESDAY, AUGUST 4
Committee and PDG Chairperson Breakfast (by invitation) * 7:30 a.m. - 9:00 a.m.
Symposia & Technical Sessions * 8:30 a.m. - 5:15 p.m.
Poster Sessions * 8:30 a.m. - 6:15 p.m.
Exhibit Hours * 10:00 a.m. - 6:15 p.m.
Exhibit Hall Lunch * 11:30 a.m. - 1:30 p.m.
Business Meeting * 12:30 p.m. - 1:15 p.m.
Exhibit Hall Reception * 5:15 p.m. - 6:15 p.m.
President's Reception (by invitation) * 6:30 p.m. - 7:30 p.m.
Past President's Dinner (by invitation) * 7:30 p.m. - 9:30 p.m.
Student Mixer * 7:30 p.m. - 9:30 p.m.

WEDNESDAY, AUGUST 5
Closing Session
John H. Silliker LecturE

AN INTERVIEW WITH PETER BEN EMBAREK
PETER K. BEN EMBAREK, PH.D.

International Food Safety Authorities Network
(INFOSAN) Management
Department of Nutrition and Food Safety
World Health Organization (WHO)
Geneva, Switzerland

The leading Food Safety Conference

WEDNESDAY, AUGUST 5
Symposia & Technical Sessions * 8:30 a.m. - 3:30 p.m.
Poster Sessions * 8:30 a.m. - 3:30 p.m.
Networking Lunch * 11:30 a.m. - 1:30 p.m.
John H. Silliker Lecture * 4:00 p.m. - 4:45 p.m.
Awards Reception and Banquet * 6:00 p.m. - 9:30 p.m.

198

Food Protection Trends May/June

foodprotection.org
4/9/2020)
http://www.foodprotection.org http://www.foodprotection.org
Food Protection Trends - May/June 2020

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020
