Food Protection Trends - May/June 2020 - 199

REGISTRATION
REGISTRATION
INFORMATION
INFORMATION
WHO SHOULD ATTEND:
Food safety professionals in government, industry, academia and research focused on food microbiology; quality control; regulatory
inspections; food safety consulting; risk assessment; HACCP and plant management; technical services; sanitation; food processing,
packaging and distribution operations; toxicology; food safety auditing; microbiological research; and retail food service. Students
are encouraged to fully participate.

REGISTRATION INCLUDES:
*
*
*
*

Program Book
Welcome Reception
Ivan Parkin Lecture
Cheese and Wine Reception

*
*
*
*

Technical Sessions
Poster Presentations
Symposia
Roundtables

*
*
*
*

Morning Coffee
Breaks
Exhibit Hall Admittance
Exhibit Hall Lunch (Mon. & Tues.)

IAFP WORKSHOPS

REGISTRATION FEES

MEMBERS

NON-MEMBERS

IAFP Member Registration

$ 545 ($ 645 late)

$ 780 ($ 880 late)

Association Student Member/IAFP Retired Member

$ 80 ($ 100 late)

Not Available

$ 345 ($ 445 late)

Not Available

$ 290 ($ 340 late)
$ 60 ($ 60 late)

$ 430 ($ 480 late)

Must be an IAFP Student Member and provide valid student ID

IAFP Member - New Professional
New college graduates - within 1 year of graduation.
Proof of terminal degree or diploma required.

One-Day Registration*
Spouse/Companion Guest
Note: Spouse/Companion Guest registration applies to those
individuals who are not employed in the food safety arena.

Children 15 & Over*

$ 25

Children 14 & Under*
*Awards Banquet not included

FREE

Late Registration fees effective July 3, 2020

OTHER
Student Luncheon, Student Rate - Sunday
Student Luncheon, Professional Rate - Sunday
IAFP 2020 Abstracts - JFP Supplement
IAFP 2020 T-shirt (❏ S ❏ M ❏ L ❏ XL ❏ XXL)

$ 10 ($ 15 late)
$ 25 ($ 30 late)
$ 40
$ TBD

Spouse Registration Includes:
Welcome Reception (Sat.), Cheese and Wine Reception (Sun.), Exhibit Hall Reception (Mon. & Tues.),
Ivan Parkin Lecture, John H. Silliker Lecture, Exhibit Hall Admittance and Lunches (Mon., Tues. & Wed.)
Awards Banquet (Wed.)

*
*
*
*

Exhibit Hall Reception (Mon. & Tues.)
Networking Lunch (Wed.)
John H. Silliker Lecture
Awards Banquet

Using Data and Statistical Analysis to Guide Food Safety Decision Making
1 day - Friday, July 31 (8:00 a.m. - 5:00 p.m.)
Genomics 101 for Food Safety and Quality Professionals
1 day - Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Whole Genome Sequencing: A Tutorial and Hands-on Workshop to Understand
and Implement This Breakthrough Technology
1.5 days - Friday, July 31 (1:00 p.m. - 5:00 p.m.)
and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Advanced Sanitation and Hygienic Design Workshop
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Developing Environmental Monitoring Programs for Small and Midsize Processors
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Microbial Challenge Testing for Foods
2 days - Friday, July 31 and Saturday, August 1 (8:00 a.m. - 5:00 p.m.)
Validation and Verification of Preventive Controls - Processes, Sanitation
and Allergens
2 days - Friday, July 31 (8:00 a.m.- 5:00 p.m.) and Saturday, August 1 (8:00 a.m. - 3:00 p.m.)
Visit our website foodprotection.org for additional information.

MEETING VENUE
All IAFP 2020 sessions will take
place at the Huntington Convention
Center of Cleveland.
Attendees will enjoy the central
downtown location with exceptional restaurants, theater district,
the Rock N' Roll Hall of Fame
and the naturesque Lake Erie.

HOTEL INFORMATION

For hotel information, go to our website at foodprotection.org.

Warning: Hotel reservations should be made through the IAFP website.
BEWARE OF HOUSING PIRATES!

Register online at FOODPROTECTION.ORG
CANCELLATION POLICY
Registration fees, less a $100 administration fee and any applicable bank charges, will be refunded for written cancellations received by July 10, 2020. No refunds will be made after July 10, 2020, however, the registration may be
transferred to a colleague who is NOT currently registered with written notification. Registration fees cannot be applied to future meetings. Refunds will be processed when received. Optional items purchased are NOT refundable.

Other: Modifications to payment method will incur a $25 processing fee

2900 100th St., Suite 309
Des Moines, Iowa 50322-3855, USA
Phone: +1 515.276.3344
Email: into@foodprotection.org
4/6/2020

May/June Food Protection Trends

199
http://www.foodprotection.org http://www.foodprotection.org http://www.FOODPROTECTION.ORG
Food Protection Trends - May/June 2020

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2020
