SEPTEMBER/OCTOBER food protection trends 296 Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas features 314 Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico) 320 Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa 332 Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use 349 Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain 364 Beyond the Bio Yaohua "Betty" Feng 373 PDG Highlight Meat and Poultry Safety and Quality PDG 374 General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus 380 Industry Products 384 Coming Events September/October Food Protection Trends 289