Food Protection Trends - September/October 2020 - 330

REFERENCES
1. Aase, B., G. Sundheim, S. Langsrud, and
L. M. Rørvik. 2000. Occurrence of and
a possible mechanism for resistance to
a quaternary ammonium compound in
Listeria monocytogenes. Int. J. Food Microbiol.
62:57-63.
2. Archer, D. L. 2018. The evolution of FDA's
policy on Listeria monocytogenes in readyto-eat foods in the United States. Curr.
Opin. Food Sci. 20:64-68. https://doi.org/
10.1016/j.cofs.2018.03.007.
3. Bogard, A. K., C. C. Fuller, V. Radke, C. A.
Selman, and K. E. Smith. 2013. Ground beef
handling and cooking practices in restaurants
in eight states. J. Food Prot. 76:2132-2140.
4. Brown, L. G. 2013. EHS-Net restaurant food
safety studies: what have we learned? J. Environ. Health 75:44-45.
5. Brown, L. G. 2016. Retail deli slicer cleaning
frequency-six selected sites, United States,
2012. Morb. Mortal. Wkly. Rep. 65:306-310.
https://doi.org/10.15585/ mmwr.mm6512a2.
6. Centers for Disease Control and Prevention.
2018. Foodborne illnesses and germs: what
causes food poisoning. Available at: https://
www.cdc.gov/foodsafety/foodborne-germs.
html. Accessed 19 July 2019.
7. Chan, Y. C., and M. Wiedmann. 2008.
Physiology and genetics of Listeria
monocytogenes survival and growth at cold
temperatures. Crit. Rev. Food Sci. Nutr.
49:237-253.
8. Churchill, K. J., J. M. Sargeant, J. M. Farber,
and A. M. O'Connor. 2019. Prevalence of
Listeria monocytogenes in select ready-to-eat
foods-deli meat, soft cheese, and packaged
salad: a systematic review and meta-analysis.
J. Food Prot. 82:344-357.
9. Colagiorgi, A., I. Bruini, P. A. Di Cicco,
E. Zanardi, S. Ghidini, and A. I. Ilanieri.
2017. Listeria monocytogenes biofilms in the
wonderland of food industry. Pathogens 6:41.
https://doi.org/10.3390/pathogens6030041.
10. da Silva, D. A. L., M. R. Dias, M. V. C. Cossi,
N. P. A. de Castilho, A. C. Camargo, and L. A.
Nero. 2016. Hygiene and safety in the meat
processing environment from butcher shops:
microbiological contamination and Listeria
monocytogenes. J. Food Prot. 79:628-634.
11. Doijad, S. P., S. B. Barbuddhe, S. Garg,
K. V. Poharkar, D. R. Kalorey, N. V. Kurkure,
D. B. Rawool, and C. Trinad. 2015. Biofilmforming abilities of Listeria monocytogenes
serotypes isolated from different sources.
PLoS One 10:e0137046. https://doi.
org/10.1371/journal.pone.0137046.
12. Endrikat, S., D. Gallagher, R. Pouillot, H. H.
Quesenberry, D. LaBarre, C. M. Schroeder,
and J. Kause. 2010. A comparative risk
assessment for Listeria monocytogenes in
prepackaged versus retail-sliced deli meat.
J. Food Prot. 73:612-619.
13. Farber, J. M., and J. Z. Losos. 1988. Listeria
monocytogenes: a foodborne pathogen. CMAJ
138:413-418.

330

14. Ferreira, V., M. Wiedmann., P. Teixeira, and
M. J. Stasiewicz. 2014. Listeria monocytogenes
persistence in food-associated environments:
epidemiology, strain characteristics, and
implications for public health. J. Food Prot.
77:150-170. https://doi.org/10.4315/0362028X.JFP-13-150.
15. Gallagher, D., R. Pouillot, K. Hoelzer, J. Tang,
S. B. Dennis, and J. R. Kause. 2016. Listeria
monocytogenes in retail delicatessens: an
interagency risk assessment-risk mitigations.
J. Food Prot. 79:1076-1088. https://doi.
org/10.4315/0362-028X.JFP-15-336.
16. Gombas, D. E., Y. Chen., R. S. Clavero,
and V. N. Scott. 2003. Survey of Listeria
monocytogenes in ready-to-eat foods. J. Food
Prot. 66:559-569.
17. Hammons, S. R. 2018. Listeria controls
at retail: nationwide surveillance results.
Available at: https://www.fsis.usda.gov/
wps/wcm/connect/4e2541bd-feb1-4323950f-5bf1e5342033/Clark-IAFP-070918.
pdf?MOD=AJPERES. Accessed 19 July
2019.
18. Hammons, S. R., and H. F. Oliver. 2014.
Listeria monocytogenes, listeriosis and control
strategies: what the retail deli and food safety
manager need to know, p. 43-90. In J. Farber,
J. Chrichton, and O. Peter Synder, Jr., (ed.),
Retail food safety. Springer, NY.
19. Hoelzer, K., H. F. Oliver, L. R. Kohl,
J. Hollingsworth, M. T. Wells, and M.
Wiedmann. 2012. Structured expert
elicitation about Listeria monocytogenes crosscontamination in the environment of retail
deli operations in the United States. Risk
Anal. 32:1139-1156. https://doi.org/10.111
1/j.1539-6924.2011.01729.
20. Huang, J. Y., O. L. Henao, and P. M. Griffin.
2016. Infection with pathogens transmitted
commonly through food and the effect
of increasing use of culture-independent
diagnostic tests on surveillance-Foodborne
Diseases Active Surveillance Network, 10
U.S. sites, 2012-2015. Morb. Mortal. Wkly.
Rep. 2016:65:368-371. https://doi.org/
10.15585/mmwr.mm6514a2.
21. Keskinen, L. A., E. C. D. Todd, and E. T.
Ryser. 2008. Impact of bacterial stress and
biofilm-forming ability on transfer of surfacedried Listeria monocytogenes during slicing
of delicatessen meats. Int. J. Food Microbiol.
127:298-304. https://doi.org/ 10.1016/j.
ijfoodmicro.2008.07.021.
22. Lakicevic, B., and I. Nastasijevic.
2017. Listeria monocytogenes in retail
establishments: contamination routes and
control strategies. Food Rev. Int. 33:247-269.
https://doi.org/10.1080/87559129.2016.1
175017.
23. Lianou, A., and J. N. Sofos. 2007. A review
of the incidence and transmission of Listeria
monocytogenes in ready-to-eat products in
retail and food service environments. J. Food
Prot. 70:2172-2198.
24. Lin, C. M., K. Takeuchi, L. Zhang, C. B.
Dohm, J. D. Meyer, P. A. Hall, and M. P.

Food Protection Trends September/October

Doyle. 2006. Cross-contamination between
processing equipment and deli meats by
Listeria monocytogenes. J. Food Prot. 69:71-79.
25. Lipcsei, L, L. G. Brown, E. R. Hoover, B. V.
Faw, N. Hedeen, B. Matis, D. Nicholas, and
D. Ripley. 2018. Retail deli slicer inspection
practices: an EHS-Net study. J. Food Prot.
81:799-805. https://doi.org/10.4315/0362028X.JFP-17-407.
26. Little, C. L., S. M. Pires, I. A. Gillespie, K.
Grant, and G. L. Nichols. 2010. Attribution
of human Listeria monocytogenes infections
in England and Wales to ready-to-eat food
sources placed on the market: adaptation
of the Hald Salmonella source attribution
model. Foodborne Pathog. Dis. 7:749-756.
27. Lourenço, A., E. Neves, and L. Brito. 2009.
Susceptibility of Listeria monocytogenes from
traditional cheese-dairies to in-use sanitizers.
Food Control 20:585-589.
28. Luchansky, J. B., Y. Chen, A. Porto-Fett, R.
Poullot, B. Shoyer, and S. Dennis. 2017.
Survey for Listeria monocytogenes in and on
ready-to-eat foods for retail establishments
in the United States (2010 through 2013):
assessing potential changes in pathogen
prevalence and levels in a decade. J. Food Prot.
80:903-921.
29. Nextera XT Library Preparation for Sequencing
on a MiSeq. Available at: http://genomelc.jifsan.org/login?back_url=http%3A%2F%2Fgenomelc.jifsan.org%2Fprojects%2Fgenome-learning-community%2Factivity.
Accessed 5 July 2019.
30. Oakeson, K. F., J. M. Wagner, A. Rohrwasser,
and R. Atkinson-Dunn. 2017. Whole-genome
sequencing and bioinformatic analysis of
isolates from foodborne illness outbreaks of
Campylobacter jejuni and Salmonella enterica.
J. Clin. Microbiol. 56:e00161-18.
31. Orsi, R. H., and M. Wiedmann. 2016.
Characteristics and distribution of Listeria
spp., including Listeria species newly
described since 2009. Appl. Microbiol.
Biotechnol. 100:5273-5287. https://doi.
org/10.1007/s00253-016-7552-2.
32. Pan, Y., F. Breidt, and S. Kathariou. 2006.
Resistance of Listeria monocytogenes biofilms
to sanitizing agents in a simulated food
processing environment. Appl. Environ.
Microbiol. 72:7711-7717.
33. Pouillot, R., D. Gallagher, J. Tang, K. Hoelzer,
J. Kause, and S. Dennis. 2015. Listeria
monocytogenes in retail delicatessens: an
interagency risk assessment-model and
baseline results. J. Food Prot. 78:134-145.
https://doi.org/10.4315/0362-028X.JFP14-235.
34. Powell, D. A., Jacob C. J., and Chapman
B. J. 2011. Enhancing food safety culture
to reduce rates of foodborne illness. Food
Control 22:817-822.
35. Pradhan, A. K., R. Ivanek, Y. T. Gröhn,
R. Bukowski, I. Geornaras, J. N. Sofos, and
M. Wiedmann. 2010. Quantitative risk
assessment of listeriosis-associated deaths

https://meridian.allenpress.com/jfp/article/77/1/150/173757/Listeria-monocytogenes-Persistence-in https://meridian.allenpress.com/jfp/article/77/1/150/173757/Listeria-monocytogenes-Persistence-in https://meridian.allenpress.com/jfp/article-abstract/81/5/799/175080/Retail-Deli-Slicer-Inspection-Practices-An-EHS-Net?redirectedFrom=fulltext https://meridian.allenpress.com/jfp/article-abstract/81/5/799/175080/Retail-Deli-Slicer-Inspection-Practices-An-EHS-Net?redirectedFrom=fulltext https://www.sciencedirect.com/science/article/abs/pii/S2214799317301728?via%3Dihub https://www.sciencedirect.com/science/article/abs/pii/S2214799317301728?via%3Dihub https://meridian.allenpress.com/jfp/article-abstract/79/7/1076/197422/Listeria-monocytogenes-in-Retail-Delicatessens-An?redirectedFrom=fulltext https://meridian.allenpress.com/jfp/article-abstract/79/7/1076/197422/Listeria-monocytogenes-in-Retail-Delicatessens-An?redirectedFrom=fulltext https://www.fsis.usda.gov/wps/wcm/connect/4e2541bd-feb1-4323-950f-5bf1e5342033/Clark-IAFP-070918.pdf?MOD=AJPERES https://www.fsis.usda.gov/wps/wcm/connect/4e2541bd-feb1-4323-950f-5bf1e5342033/Clark-IAFP-070918.pdf?MOD=AJPERES https://www.cdc.gov/mmwr/volumes/65/wr/mm6512a2.htm https://www.fsis.usda.gov/wps/wcm/connect/4e2541bd-feb1-4323-950f-5bf1e5342033/Clark-IAFP-070918.pdf?MOD=AJPERES https://www.cdc.gov/foodsafety/foodborne-germs.html https://www.cdc.gov/foodsafety/foodborne-germs.html https://www.cdc.gov/foodsafety/foodborne-germs.html http://genomelc.jifsan.org/login?back_url=http%3A%2F%2Fgenomelc.jifsan.org%2Fprojects%2Fgenome-learning-community%2Fwiki http://genomelc.jifsan.org/login?back_url=http%3A%2F%2Fgenomelc.jifsan.org%2Fprojects%2Fgenome-learning-community%2Fwiki https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1539-6924.2011.01729.x https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1539-6924.2011.01729.x https://www.doi.org/10.3390/pathogens6030041 https://link.springer.com/article/10.1007/s00253-016-7552-2 https://www.cdc.gov/mmwr/volumes/65/wr/mm6514a2.htm https://link.springer.com/article/10.1007/s00253-016-7552-2 https://www.cdc.gov/mmwr/volumes/65/wr/mm6514a2.htm https://www.sciencedirect.com/science/article/abs/pii/S0168160508004224?via%3Dihub https://www.sciencedirect.com/science/article/abs/pii/S0168160508004224?via%3Dihub https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137046 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0137046 https://meridian.allenpress.com/jfp/article/78/1/134/174412/Listeria-monocytogenes-in-Retail-Delicatessens-An https://meridian.allenpress.com/jfp/article/78/1/134/174412/Listeria-monocytogenes-in-Retail-Delicatessens-An https://www.tandfonline.com/doi/full/10.1080/87559129.2016.1175017 https://www.tandfonline.com/doi/full/10.1080/87559129.2016.1175017

Food Protection Trends - September/October 2020

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2020