Food Protection Trends - September/October 2020 - 340

TABLE 4. The "160° is Good" focus group moderator guide protocol
Questions
Familiarization with the campaign message that we will be discussing. As I scroll through the website, please take it all in:
This video was played during the previews at the beginning of movies at movie theatres.
The audio clips were played on basic FM radio stations as well as the music app Pandora.
The logo was shown as a banner ad along the top of websites.
Website was linked to social media such as Facebook and Twitter.
Additionally, the quiz that is located on the website can be found in your packet for you to review as well.
Option A:
As a way to introduce yourselves you can say your name and what you think the purpose of the advertisements was.
What were your first impressions of the advertisements?
Did you like the advertisements?
Did you dislike the advertisements?
What stood out to you?
Option B:
Once again, I'd just like to get a head count of how many of you recognized this campaign previously.
So, as a way to introduce yourselves you can say your name and if you saw or heard any of these advertisements this past summer?
If so, where did you see or hear it?
Was there anything presented in the campaign that surprised you?
1. Now that we've reviewed the campaign I would like you to state what you think food safety means and the role it plays in your life.
a. What do you think of when you hear the words food safety?
b. Does this campaign match what you think of when you hear food safety?
c. How could this campaign portray food safety effectively?
i. Effective:
1. How would you define successful in this scenario?
2. In this regard, effective relates to hearing or seeing the messaging and it caused a change in thought or behavior in regards to
thermometer use.
2. What do you feel would be effective about these advertisements in regards to convincing you to buy and use a food thermometer
when cooking meat and why?
a. What do you feel would be ineffective about these advertisements in regards to convincing you to buy and use a food
thermometer when cooking meat and why?
b. What type of thermometer would you buy and why?
c. What would you use it on and why?
i. *Overall feedback on campaign messaging as a whole
3. In your opinion, what food safety messaging would be effective in convincing you to buy and use a food thermometer when
cooking meat and why?
a. In your opinion, what food safety messaging would be ineffective in convincing you to buy and use a food thermometer when
cooking meat and why?
b. What did you like or not like about the 160° Is Good food safety campaign?
i. *Overall feedback about food safety messaging in general
4. If you own a food thermometer, what motivated you to get and use it? Why?
a. If you do not own a food thermometer, what are the reasons you don't feel the need to purchase and use one and why?
b. What is it that turns you away from using a food thermometer?
Now we have some questions regarding the results we gathered through a phone survey where advertisements were released:
* The results from the phone survey depicted that after seeing the advertisements, 23% of respondents said they started using a
food thermometer or already use a food thermometer. Do you agree with this statement?
Why do you think the other 77% did not or will not purchase a food thermometer?
What do you believe could be done to convince them to purchase and use a food thermometer?
Continued on next page.
340

Food Protection Trends September/October



Food Protection Trends - September/October 2020

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2020

Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Beyond the Bio Yaohua "Betty" Feng
PDG Highlight Meat and Poultry Safety and Quality PDG
General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Industry Products
Coming Events
Food Protection Trends - September/October 2020 - Cover1
Food Protection Trends - September/October 2020 - Cover2
Food Protection Trends - September/October 2020 - 289
Food Protection Trends - September/October 2020 - 290
Food Protection Trends - September/October 2020 - 291
Food Protection Trends - September/October 2020 - 292
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Food Protection Trends - September/October 2020 - 295
Food Protection Trends - September/October 2020 - Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas
Food Protection Trends - September/October 2020 - 297
Food Protection Trends - September/October 2020 - 298
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Food Protection Trends - September/October 2020 - 300
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Food Protection Trends - September/October 2020 - 304
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Food Protection Trends - September/October 2020 - 310
Food Protection Trends - September/October 2020 - 311
Food Protection Trends - September/October 2020 - 312
Food Protection Trends - September/October 2020 - 313
Food Protection Trends - September/October 2020 - Microbiological Quality of Bottled Water Obtained from Mexican Small Water Purification Plants: A Pilot Study, Carried Out in Morelia (Central Mexico)
Food Protection Trends - September/October 2020 - 315
Food Protection Trends - September/October 2020 - 316
Food Protection Trends - September/October 2020 - 317
Food Protection Trends - September/October 2020 - 318
Food Protection Trends - September/October 2020 - 319
Food Protection Trends - September/October 2020 - Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
Food Protection Trends - September/October 2020 - 321
Food Protection Trends - September/October 2020 - 322
Food Protection Trends - September/October 2020 - 323
Food Protection Trends - September/October 2020 - 324
Food Protection Trends - September/October 2020 - 325
Food Protection Trends - September/October 2020 - 326
Food Protection Trends - September/October 2020 - 327
Food Protection Trends - September/October 2020 - 328
Food Protection Trends - September/October 2020 - 329
Food Protection Trends - September/October 2020 - 330
Food Protection Trends - September/October 2020 - 331
Food Protection Trends - September/October 2020 - Utilization of Quantitative and Qualitative Methods to Investigate the Impacts of a Pilot Media Campaign Targeting Safe Cooking Techniques and Proper Thermometer Use
Food Protection Trends - September/October 2020 - 333
Food Protection Trends - September/October 2020 - 334
Food Protection Trends - September/October 2020 - 335
Food Protection Trends - September/October 2020 - 336
Food Protection Trends - September/October 2020 - 337
Food Protection Trends - September/October 2020 - 338
Food Protection Trends - September/October 2020 - 339
Food Protection Trends - September/October 2020 - 340
Food Protection Trends - September/October 2020 - 341
Food Protection Trends - September/October 2020 - 342
Food Protection Trends - September/October 2020 - 343
Food Protection Trends - September/October 2020 - 344
Food Protection Trends - September/October 2020 - 345
Food Protection Trends - September/October 2020 - 346
Food Protection Trends - September/October 2020 - 347
Food Protection Trends - September/October 2020 - 348
Food Protection Trends - September/October 2020 - Defining the Flow and Food Safety Behaviors of Actors in the Cambodian Vegetable Value Chain
Food Protection Trends - September/October 2020 - 350
Food Protection Trends - September/October 2020 - 351
Food Protection Trends - September/October 2020 - 352
Food Protection Trends - September/October 2020 - 353
Food Protection Trends - September/October 2020 - 354
Food Protection Trends - September/October 2020 - 355
Food Protection Trends - September/October 2020 - 356
Food Protection Trends - September/October 2020 - 357
Food Protection Trends - September/October 2020 - 358
Food Protection Trends - September/October 2020 - 359
Food Protection Trends - September/October 2020 - 360
Food Protection Trends - September/October 2020 - 361
Food Protection Trends - September/October 2020 - 362
Food Protection Trends - September/October 2020 - 363
Food Protection Trends - September/October 2020 - Beyond the Bio Yaohua "Betty" Feng
Food Protection Trends - September/October 2020 - 365
Food Protection Trends - September/October 2020 - 366
Food Protection Trends - September/October 2020 - 367
Food Protection Trends - September/October 2020 - 368
Food Protection Trends - September/October 2020 - 369
Food Protection Trends - September/October 2020 - 370
Food Protection Trends - September/October 2020 - 371
Food Protection Trends - September/October 2020 - 372
Food Protection Trends - September/October 2020 - PDG Highlight Meat and Poultry Safety and Quality PDG
Food Protection Trends - September/October 2020 - General Interest Paper Identifying Vulnerable Populations at Risk of Foodborne Infection: People with Diabetes Mellitus
Food Protection Trends - September/October 2020 - 375
Food Protection Trends - September/October 2020 - 376
Food Protection Trends - September/October 2020 - 377
Food Protection Trends - September/October 2020 - 378
Food Protection Trends - September/October 2020 - 379
Food Protection Trends - September/October 2020 - Industry Products
Food Protection Trends - September/October 2020 - 381
Food Protection Trends - September/October 2020 - 382
Food Protection Trends - September/October 2020 - 383
Food Protection Trends - September/October 2020 - Coming Events
Food Protection Trends - September/October 2020 - Cover3
Food Protection Trends - September/October 2020 - Cover4
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