NOVEMBER/DECEMBER food protection trends 402 Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates features 392 Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method 407 Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market 413 Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study 424 Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees 435 Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers 452 455 PDG Highlight Food Packaging Professional Development Group 456 General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities 464 General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence 468 Industry Products 472 Coming Events Beyond the Bio Manpreet Singh November/December Food Protection Trends 385