Food Protection Trends - November/December 2020 - 391

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Role of Biotech and Infotech Innovations in Improving/Ensuring Food Safety and Nutrition
COVID-19 & Food: Navigating the Road Ahead
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Food Integrity & Authenticity: Global Cooperation and Response to Food Integrity and China's Leadership
Advances in Rapid Microbial Testing Methods & Technologies for Safeguarding Food
Food Allergens: Prevention, Detection and Management
New Directions in Food Safety Risk Communications
Systemic Management of Health Risks in Wholesale & Wet Markets
Changes in International Regulations - Harmonization/Equivalence of International Food Methods
Research-Based Approaches to Consumer Communication and Education
Hot Topics: What's New in Food Safety?
Latest Developments in Chemical Analysis Methods and Technologies
Ensuring the Authenticity of Food & Preventing Fraud
Building & Implementing a Culture of Safety
Development and Application of Food Formulated for Special Medical Purposes
Testing and Risk Assessment of Combined Exposure to Multiple Chemicals
The Future of Audits
AMR Research and Control in Food Animal Pathogens

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Food Protection Trends - November/December 2020

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2020

Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
Beyond the Bio Manpreet Singh
PDG Highlight Food Packaging Professional Development Group
General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence
Industry Products
Coming Events
Food Protection Trends - November/December 2020 - Cover1
Food Protection Trends - November/December 2020 - Cover2
Food Protection Trends - November/December 2020 - 385
Food Protection Trends - November/December 2020 - 386
Food Protection Trends - November/December 2020 - 387
Food Protection Trends - November/December 2020 - 388
Food Protection Trends - November/December 2020 - 389
Food Protection Trends - November/December 2020 - 390
Food Protection Trends - November/December 2020 - 391
Food Protection Trends - November/December 2020 - Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
Food Protection Trends - November/December 2020 - 393
Food Protection Trends - November/December 2020 - 394
Food Protection Trends - November/December 2020 - 395
Food Protection Trends - November/December 2020 - 396
Food Protection Trends - November/December 2020 - 397
Food Protection Trends - November/December 2020 - 398
Food Protection Trends - November/December 2020 - 399
Food Protection Trends - November/December 2020 - 400
Food Protection Trends - November/December 2020 - 401
Food Protection Trends - November/December 2020 - Sanitation Monitoring of Stainless Steel Surfaces with a Test for Total Adenylates
Food Protection Trends - November/December 2020 - 403
Food Protection Trends - November/December 2020 - 404
Food Protection Trends - November/December 2020 - 405
Food Protection Trends - November/December 2020 - 406
Food Protection Trends - November/December 2020 - Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market
Food Protection Trends - November/December 2020 - 408
Food Protection Trends - November/December 2020 - 409
Food Protection Trends - November/December 2020 - 410
Food Protection Trends - November/December 2020 - 411
Food Protection Trends - November/December 2020 - 412
Food Protection Trends - November/December 2020 - Exploring Food Truck Food Safety Training and Practices in the United States: A Qualitative Study
Food Protection Trends - November/December 2020 - 414
Food Protection Trends - November/December 2020 - 415
Food Protection Trends - November/December 2020 - 416
Food Protection Trends - November/December 2020 - 417
Food Protection Trends - November/December 2020 - 418
Food Protection Trends - November/December 2020 - 419
Food Protection Trends - November/December 2020 - 420
Food Protection Trends - November/December 2020 - 421
Food Protection Trends - November/December 2020 - 422
Food Protection Trends - November/December 2020 - 423
Food Protection Trends - November/December 2020 - Use of the Theory of Planned Behavior to Determine Food Safety Behavioral Intentions among Child Nutrition Employees
Food Protection Trends - November/December 2020 - 425
Food Protection Trends - November/December 2020 - 426
Food Protection Trends - November/December 2020 - 427
Food Protection Trends - November/December 2020 - 428
Food Protection Trends - November/December 2020 - 429
Food Protection Trends - November/December 2020 - 430
Food Protection Trends - November/December 2020 - 431
Food Protection Trends - November/December 2020 - 432
Food Protection Trends - November/December 2020 - 433
Food Protection Trends - November/December 2020 - 434
Food Protection Trends - November/December 2020 - Produce Safety Alliance Train-the-Trainer Course: Developing Trainers to Support Fruit and Vegetable Growers
Food Protection Trends - November/December 2020 - 436
Food Protection Trends - November/December 2020 - 437
Food Protection Trends - November/December 2020 - 438
Food Protection Trends - November/December 2020 - 439
Food Protection Trends - November/December 2020 - 440
Food Protection Trends - November/December 2020 - 441
Food Protection Trends - November/December 2020 - 442
Food Protection Trends - November/December 2020 - 443
Food Protection Trends - November/December 2020 - 444
Food Protection Trends - November/December 2020 - 445
Food Protection Trends - November/December 2020 - 446
Food Protection Trends - November/December 2020 - 447
Food Protection Trends - November/December 2020 - 448
Food Protection Trends - November/December 2020 - 449
Food Protection Trends - November/December 2020 - 450
Food Protection Trends - November/December 2020 - 451
Food Protection Trends - November/December 2020 - Beyond the Bio Manpreet Singh
Food Protection Trends - November/December 2020 - 453
Food Protection Trends - November/December 2020 - 454
Food Protection Trends - November/December 2020 - PDG Highlight Food Packaging Professional Development Group
Food Protection Trends - November/December 2020 - General Interest Paper Exploring Novel Technologies to Enhance Food Safety Training and Research Opportunities
Food Protection Trends - November/December 2020 - 457
Food Protection Trends - November/December 2020 - 458
Food Protection Trends - November/December 2020 - 459
Food Protection Trends - November/December 2020 - 460
Food Protection Trends - November/December 2020 - 461
Food Protection Trends - November/December 2020 - 462
Food Protection Trends - November/December 2020 - 463
Food Protection Trends - November/December 2020 - General Interest Paper Food Safety and Quality Data Management Using Artificial Intelligence
Food Protection Trends - November/December 2020 - 465
Food Protection Trends - November/December 2020 - 466
Food Protection Trends - November/December 2020 - 467
Food Protection Trends - November/December 2020 - Industry Products
Food Protection Trends - November/December 2020 - 469
Food Protection Trends - November/December 2020 - 470
Food Protection Trends - November/December 2020 - 471
Food Protection Trends - November/December 2020 - Coming Events
Food Protection Trends - November/December 2020 - Cover3
Food Protection Trends - November/December 2020 - Cover4
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