3. ______________ think(s) that I should use proper cleaning and sanitizing of food contact surfaces. Statement My immediate supervisor The school nutrition director Other employees My students Parents Teachers The school nurse School administrators The health inspector Strongly disagree Disagree Slightly disagree Neutral Slightly agree Agree Strongly agree 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 7 4. Generally speaking, how much do you care what ______________ think(s) you should do in regards to properly cleaning and sanitizing food contact surfaces? Statement Your immediate supervisor The school nutrition director Other employees My students Parents Teachers The school nurse School administrators The health inspector Not at all Barely A little Neutral Somewhat Much Very much 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 6 6 6 6 6 6 6 6 6 7 7 7 7 7 7 7 7 7 5. ____________ makes it more difficult for me to properly clean and sanitize food contact surfaces: Statement Limited time Limited funds Lack of proper equipment Lack of access to proper equipment Lack of available supplies Strongly disagree Disagree Slightly disagree Neutral Slightly agree Agree Strongly agree 1 1 1 1 1 2 2 2 2 2 3 3 3 3 3 4 4 4 4 4 5 5 5 5 5 6 6 6 6 6 7 7 7 7 7 6. How often does _______________ affect you from properly cleaning and sanitizing food contact surfaces? Statement Limited time Limited funds Lack of proper equipment Lack of access to proper equipment Lack of available supplies Very rarely Rarely Slightly rarely Neutral Slightly frequently Frequently Very frequently 1 1 1 2 2 2 3 3 3 4 4 4 5 5 5 6 6 6 7 7 7 1 2 3 4 5 6 7 1 2 3 4 5 6 7 November/December Food Protection Trends 433