Food Protection Trends - January/February 2021 - Cover1

JANUARY-FEBRUARY 2021

FPT
food protection trends

Vol. 41, No. 1 | ISSN: 1541-9576 | Periodicals
2900 100th Street, Suite 309, Des Moines, Iowa 50322-3855, USA

Characterization of
Microgreen Growing
Operations and Associated
Food Safety Practices

SCIENCE AND NEWS

from the International Association
for Food Protection



Food Protection Trends - January/February 2021

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2021

Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail
Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
Characterization of Microgreen Growing Operations and Associated Food Safety Practices
Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
Beyond the Bio Efi Papafragkou
PDG Highlight The Retail and Foodservice Professional Development Group
IAFP 2020 IN REVIEW
General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions
General Interest Paper Control of Virus Transmission in Food Processing Facilities
Industry Products
Coming Events
Food Protection Trends - January/February 2021 - Cover1
Food Protection Trends - January/February 2021 - Cover2
Food Protection Trends - January/February 2021 - 1
Food Protection Trends - January/February 2021 - 2
Food Protection Trends - January/February 2021 - 3
Food Protection Trends - January/February 2021 - 4
Food Protection Trends - January/February 2021 - 5
Food Protection Trends - January/February 2021 - 6
Food Protection Trends - January/February 2021 - 7
Food Protection Trends - January/February 2021 - Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
Food Protection Trends - January/February 2021 - 9
Food Protection Trends - January/February 2021 - 10
Food Protection Trends - January/February 2021 - 11
Food Protection Trends - January/February 2021 - 12
Food Protection Trends - January/February 2021 - 13
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Food Protection Trends - January/February 2021 - 17
Food Protection Trends - January/February 2021 - 18
Food Protection Trends - January/February 2021 - 19
Food Protection Trends - January/February 2021 - 20
Food Protection Trends - January/February 2021 - How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail
Food Protection Trends - January/February 2021 - 22
Food Protection Trends - January/February 2021 - 23
Food Protection Trends - January/February 2021 - 24
Food Protection Trends - January/February 2021 - 25
Food Protection Trends - January/February 2021 - 26
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Food Protection Trends - January/February 2021 - 32
Food Protection Trends - January/February 2021 - 33
Food Protection Trends - January/February 2021 - 34
Food Protection Trends - January/February 2021 - 35
Food Protection Trends - January/February 2021 - Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
Food Protection Trends - January/February 2021 - 37
Food Protection Trends - January/February 2021 - 38
Food Protection Trends - January/February 2021 - 39
Food Protection Trends - January/February 2021 - 40
Food Protection Trends - January/February 2021 - 41
Food Protection Trends - January/February 2021 - 42
Food Protection Trends - January/February 2021 - 43
Food Protection Trends - January/February 2021 - 44
Food Protection Trends - January/February 2021 - 45
Food Protection Trends - January/February 2021 - Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
Food Protection Trends - January/February 2021 - 47
Food Protection Trends - January/February 2021 - 48
Food Protection Trends - January/February 2021 - 49
Food Protection Trends - January/February 2021 - 50
Food Protection Trends - January/February 2021 - 51
Food Protection Trends - January/February 2021 - 52
Food Protection Trends - January/February 2021 - 53
Food Protection Trends - January/February 2021 - 54
Food Protection Trends - January/February 2021 - 55
Food Protection Trends - January/February 2021 - Characterization of Microgreen Growing Operations and Associated Food Safety Practices
Food Protection Trends - January/February 2021 - 57
Food Protection Trends - January/February 2021 - 58
Food Protection Trends - January/February 2021 - 59
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Food Protection Trends - January/February 2021 - 65
Food Protection Trends - January/February 2021 - 66
Food Protection Trends - January/February 2021 - 67
Food Protection Trends - January/February 2021 - 68
Food Protection Trends - January/February 2021 - 69
Food Protection Trends - January/February 2021 - Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
Food Protection Trends - January/February 2021 - 71
Food Protection Trends - January/February 2021 - 72
Food Protection Trends - January/February 2021 - 73
Food Protection Trends - January/February 2021 - 74
Food Protection Trends - January/February 2021 - 75
Food Protection Trends - January/February 2021 - 76
Food Protection Trends - January/February 2021 - 77
Food Protection Trends - January/February 2021 - 78
Food Protection Trends - January/February 2021 - 79
Food Protection Trends - January/February 2021 - Beyond the Bio Efi Papafragkou
Food Protection Trends - January/February 2021 - 81
Food Protection Trends - January/February 2021 - 82
Food Protection Trends - January/February 2021 - 83
Food Protection Trends - January/February 2021 - 84
Food Protection Trends - January/February 2021 - 85
Food Protection Trends - January/February 2021 - 86
Food Protection Trends - January/February 2021 - PDG Highlight The Retail and Foodservice Professional Development Group
Food Protection Trends - January/February 2021 - 88
Food Protection Trends - January/February 2021 - IAFP 2020 IN REVIEW
Food Protection Trends - January/February 2021 - 90
Food Protection Trends - January/February 2021 - 91
Food Protection Trends - January/February 2021 - 92
Food Protection Trends - January/February 2021 - 93
Food Protection Trends - January/February 2021 - 94
Food Protection Trends - January/February 2021 - 95
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Food Protection Trends - January/February 2021 - 97
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Food Protection Trends - January/February 2021 - 113
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Food Protection Trends - January/February 2021 - 116
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Food Protection Trends - January/February 2021 - 120
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Food Protection Trends - January/February 2021 - 148
Food Protection Trends - January/February 2021 - 149
Food Protection Trends - January/February 2021 - 150
Food Protection Trends - January/February 2021 - 151
Food Protection Trends - January/February 2021 - General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions
Food Protection Trends - January/February 2021 - 153
Food Protection Trends - January/February 2021 - 154
Food Protection Trends - January/February 2021 - 155
Food Protection Trends - January/February 2021 - 156
Food Protection Trends - January/February 2021 - 157
Food Protection Trends - January/February 2021 - 158
Food Protection Trends - January/February 2021 - 159
Food Protection Trends - January/February 2021 - 160
Food Protection Trends - January/February 2021 - 161
Food Protection Trends - January/February 2021 - 162
Food Protection Trends - January/February 2021 - General Interest Paper Control of Virus Transmission in Food Processing Facilities
Food Protection Trends - January/February 2021 - 164
Food Protection Trends - January/February 2021 - 165
Food Protection Trends - January/February 2021 - 166
Food Protection Trends - January/February 2021 - 167
Food Protection Trends - January/February 2021 - 168
Food Protection Trends - January/February 2021 - 169
Food Protection Trends - January/February 2021 - 170
Food Protection Trends - January/February 2021 - 171
Food Protection Trends - January/February 2021 - Industry Products
Food Protection Trends - January/February 2021 - 173
Food Protection Trends - January/February 2021 - 174
Food Protection Trends - January/February 2021 - 175
Food Protection Trends - January/February 2021 - Coming Events
Food Protection Trends - January/February 2021 - Cover3
Food Protection Trends - January/February 2021 - Cover4
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