JANUARY/FEBRUARY food protection trends 56 Characterization of Microgreen Growing Operations and Associated Food Safety Practices features 8 Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens 21 How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers' Risk Identification Skills at Retail 36 Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation 46 Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for TimeTemperature Control to Reduce Risk 70 Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal 80 Beyond the Bio Efi Papafragkou 87 PDG Highlight The Retail and Foodservice Professional Development Group 152 General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions 163 General Interest Paper Control of Virus Transmission in Food Processing Facilities 172 Industry Products 176 Coming Events IAFP 2020 IN REVIEW 89 January/February Food Protection Trends 1