Food Protection Trends - January/February 2021 - 129

Tamara indicated that post-webinar surveys were generally positive
and that she will send survey summaries to webinar committee members
after all webinars from now on.
Veronica suggested we try to find topical topics like the effect of fires
or air quality on food safety, Conference for Food Protection (CFP)-related topics around the conference, and everyone's favorite COVID-19 and
food safety. Roger Cook suggested that JFP mini-reviews would make
good webinar topics once those mini-reviews are published.
Mike suggested that the diversity of webinar presenters and webinar
committee be investigated and enhanced. Veronica suggested a topic of
mental health in science. Don and Bob indicated that they had potential
contacts who could speak on the subject.

Other announcements included the (i) JFP request for invited review
articles (interested individuals can contact JFP scientific co-editors for
more information) and (ii) Frontiers in Sustainable Food Systems special
topic " Using genomics to inform food safety inspection " (submissions are
welcomed until January 14, 2021).

Recommendations to the Executive Board: None.

Next Meeting Date: July 18-21, 2021, Phoenix, Arizona.

Recommendations to the Executive Board:
1.
2.

The Advanced Molecular Analytics PDG recommends Jasna
Kovac as the PDG Vice Chair.
The members recommended increasing the number of PDG
co-sponsors for proposal topics that are multidisciplinary and
relevant to multiple PDGs.

Next Meeting Date: July 18-21, 2021, Phoenix, Arizona.

Meeting Adjourned: 2:33 p.m. EST.

Meeting Adjourned: 4:48 p.m. Eastern Time.

Chairperson: Xiangyu Deng and Jasna Kovac, Vice Chair.

Chairperson: Donald Schaffner.

PROFESSIONAL DEVELOPMENT GROUPS
Advanced Molecular Analytics PDG
Attendees: Xiangyu Deng (Chair), Jasna Kovac (Vice Chair), Amanda
Manolis, Angie Nguyen, BledarBisha, Caleb Richter, Candace Barnes,
Catharine Carlin, Celina To, Daniel Demarco, David Legan, Doug
Marshall, Francisco Diez-Gonzalez, Govindaraj Dev Kumar, Hasan
Nur, Jie Zheng, Joelle Salazar, John David, Jose Luis Rangel Gomes,
Joseph Meyer, Kolawole Banwo, Laura Rolon, Luca Cocolin, Maria
Hoffmann, Nada Alasiri, Naim Montazeri, Pina Fratamico, Pushpinder
Litt, Raj Rajagopal, Ramin Khaksar, Richard Higby, Shaohua Zhao,
Sid Thakur, Siman Liu, Sophie Pierre, Ted Gatesy, and Tricia (no last
name provided).
Board/Staff Present: Michelle D. Danyluk, Didi Loynachan, and Dina
Siedenburg.
Number of Attendees: 40.
Meeting Called to Order: 1:00 p.m. Eastern Time, Wednesday,
September 16, 2020.
Minutes Recording Secretary: Laura Rolon.
Old Business: A motion was made and passed to accept the 2019
meeting minutes with no revisions.
Updates from the Chair: The previous recommendation to the
Executive Board was accepted. A total of 19 proposals were submitted
in 2019 by AMA PDG members and 9 were accepted (71.4% success
rate with AMA PDG as the primary sponsor). Members were encouraged
to update their contact information on IAFP Connect.
Technical updates from three speakers: 1. Controlling SARS-CoV-2
infections in food processing and retail settings, Govindaraj Dev Kumar,
University of Georgia; 2. Functional genomics toward precision food
safety, Jie Zheng, FDA; and 3. Getting to the source: real-time pathogen
monitoring using next generation sequencing, Ramin Khaksar, Clear
Labs.
New Business:
IAFP Symposia/Workshop/Roundtable proposals were discussed.
The deadline for proposal submission is November 10, 2020. Attendees
identified several topics of interest, including a 2-day WGS and metagenomics workshop (Maria Hoffmann), and symposia on the following
topics: microbiome metadata standardization (Chris Grim), COVID-19
- lessons learned, the role of advanced molecular analytics, impact on
the food security and food safety (potential for collaboration with Applied
Laboratory Methods PDG) (David Legan, Doug Marshal, Ramin Khaksar), protecting food industry from impacts of future pandemic(s) (Ramin
Khaksar), sampling techniques and testing of human touch surfaces or
food contact surfaces for SARS- CoV-2 and the effect of organic food
residuals on virus persistence (potential for collaboration with the Viral
and Parasitic Foodborne Disease PDG) (Naim Montazeri), NGS-based
rapid detection, identification and characterization of SARS-CoV-2
virus from raw metagenomics, metatranscriptomics data (Hasan Nur),
challenges with direct detection of pathogens using metagenomics,
connection between environmental microbiota and pathogens, application
of meta-omics to better understand behavior of pathogens in food (Lucca
Cocolin), workshop on machine learning/data analytics and its application
in food safety.

Applied Laboratory Methods PDG
Attendees: Keith Lampel (Chair), Joseph Meyer (Vice Chair), Armitra
Jackson-Davis, Atef Idriss, Cari Lingle, David Legan, Doug Marshall,
Evan Chaney, Hany Anany, Irwin Quintela, Janet Smith, Jeff Kornacki,
John Jarosh, Johnathan Likens, Josie Greve-Peterson, Julie Ann Kase,
LeAnne Hahn, Mark Muldoon, Mary Tortorello, Megan Brown, Michael
Brodsky, Michele Smoot, Molly Mills, Naim Montazeri, Pamela Wilger,
Patrick Bird, Robert Roe, Ravinder Reddy, Richard Higby, Ricky Falkenberg,
Robbie Smith, Rocelle Grabarek, Ryan Maus, Shannara Lynn, Shaunti
Luce, Siman Liu, Sophie Pierre, Ted Gatesy, and Vikas Gill.
Board/Staff Present: Michelle D. Danyluk, Dina Siedenburg, and Didi
Loynachan.
Number of Attendees: 42.
Meeting Called to Order: 11:05 a.m. Eastern Time, September 15, 2020
by Chair Keith Lampel and with Vice Chair Joe Meyer.
Minutes Recorded by: Keith Lampel, Chair.
All members were reminded that they can update their PDG affiliations by logging into the IAFP website. The Antitrust Guidelines from the
Association were presented on two slides.
Old Business: The minutes from the 2019 were made available prior to
the meeting and a motion to accept the minutes was made by Atef Idriss
and seconded by Pam Wilger. There was no further discussion and the
minutes were approved.
New Business:
Megan Brown (Eurofins) presented a short talk entitled " Validation,
Verification, and Fit for Purpose: What's the Difference. " Briefly, she
provided an overview of validation methods as well as discussing the difference between validation and verification. She noted that with different
food matrices, which should be applied-validation or verification studies.
Also, she summarized work compiled with other colleagues as to an
option to the aforementioned Fit for Purpose Test that incorporates a Risk
Assessment model. This work is soon to be published.
Michelle Danyluk, IAFP Board Liaison, provided an overview of the
upcoming meeting. She encouraged those in attendance to register for
the first Virtual IAFP Annual Meeting. September 21 is the deadline to
upload symposia and roundtable presentations.
Joe Meyer made an announcement on behalf of IAFP that a call for
review articles for Journal of Food Protection is available to those interested in submitting such work.
Several proposal titles for roundtables and symposia proposals for
2021 were collected and sent to Joe Meyer. The ideas were reviewed
and discussed. A spreadsheet summarizing the proposals and contacts
for each will be posted in the ALM PDG Community Library on IAFP
Connect.
Election of Vice Chair: An election will be conducted prior to the next
IAFP meeting.
Recommendations to the Executive Board:
1. Recommend more than one secondary PDG sponsor be allowed
for program proposals.
Next Meeting Date: July 18-21, 2021 Phoenix, Arizona.

January/February Food Protection Trends

129

41



Food Protection Trends - January/February 2021

Table of Contents for the Digital Edition of Food Protection Trends - January/February 2021

Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail
Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
Characterization of Microgreen Growing Operations and Associated Food Safety Practices
Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
Beyond the Bio Efi Papafragkou
PDG Highlight The Retail and Foodservice Professional Development Group
IAFP 2020 IN REVIEW
General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions
General Interest Paper Control of Virus Transmission in Food Processing Facilities
Industry Products
Coming Events
Food Protection Trends - January/February 2021 - Cover1
Food Protection Trends - January/February 2021 - Cover2
Food Protection Trends - January/February 2021 - 1
Food Protection Trends - January/February 2021 - 2
Food Protection Trends - January/February 2021 - 3
Food Protection Trends - January/February 2021 - 4
Food Protection Trends - January/February 2021 - 5
Food Protection Trends - January/February 2021 - 6
Food Protection Trends - January/February 2021 - 7
Food Protection Trends - January/February 2021 - Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens
Food Protection Trends - January/February 2021 - 9
Food Protection Trends - January/February 2021 - 10
Food Protection Trends - January/February 2021 - 11
Food Protection Trends - January/February 2021 - 12
Food Protection Trends - January/February 2021 - 13
Food Protection Trends - January/February 2021 - 14
Food Protection Trends - January/February 2021 - 15
Food Protection Trends - January/February 2021 - 16
Food Protection Trends - January/February 2021 - 17
Food Protection Trends - January/February 2021 - 18
Food Protection Trends - January/February 2021 - 19
Food Protection Trends - January/February 2021 - 20
Food Protection Trends - January/February 2021 - How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail
Food Protection Trends - January/February 2021 - 22
Food Protection Trends - January/February 2021 - 23
Food Protection Trends - January/February 2021 - 24
Food Protection Trends - January/February 2021 - 25
Food Protection Trends - January/February 2021 - 26
Food Protection Trends - January/February 2021 - 27
Food Protection Trends - January/February 2021 - 28
Food Protection Trends - January/February 2021 - 29
Food Protection Trends - January/February 2021 - 30
Food Protection Trends - January/February 2021 - 31
Food Protection Trends - January/February 2021 - 32
Food Protection Trends - January/February 2021 - 33
Food Protection Trends - January/February 2021 - 34
Food Protection Trends - January/February 2021 - 35
Food Protection Trends - January/February 2021 - Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation
Food Protection Trends - January/February 2021 - 37
Food Protection Trends - January/February 2021 - 38
Food Protection Trends - January/February 2021 - 39
Food Protection Trends - January/February 2021 - 40
Food Protection Trends - January/February 2021 - 41
Food Protection Trends - January/February 2021 - 42
Food Protection Trends - January/February 2021 - 43
Food Protection Trends - January/February 2021 - 44
Food Protection Trends - January/February 2021 - 45
Food Protection Trends - January/February 2021 - Holding Fresh-Cut Produce under Refrigeration May Not Prevent Pathogen Growth: Implications for Time-Temperature Control to Reduce Risk
Food Protection Trends - January/February 2021 - 47
Food Protection Trends - January/February 2021 - 48
Food Protection Trends - January/February 2021 - 49
Food Protection Trends - January/February 2021 - 50
Food Protection Trends - January/February 2021 - 51
Food Protection Trends - January/February 2021 - 52
Food Protection Trends - January/February 2021 - 53
Food Protection Trends - January/February 2021 - 54
Food Protection Trends - January/February 2021 - 55
Food Protection Trends - January/February 2021 - Characterization of Microgreen Growing Operations and Associated Food Safety Practices
Food Protection Trends - January/February 2021 - 57
Food Protection Trends - January/February 2021 - 58
Food Protection Trends - January/February 2021 - 59
Food Protection Trends - January/February 2021 - 60
Food Protection Trends - January/February 2021 - 61
Food Protection Trends - January/February 2021 - 62
Food Protection Trends - January/February 2021 - 63
Food Protection Trends - January/February 2021 - 64
Food Protection Trends - January/February 2021 - 65
Food Protection Trends - January/February 2021 - 66
Food Protection Trends - January/February 2021 - 67
Food Protection Trends - January/February 2021 - 68
Food Protection Trends - January/February 2021 - 69
Food Protection Trends - January/February 2021 - Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal
Food Protection Trends - January/February 2021 - 71
Food Protection Trends - January/February 2021 - 72
Food Protection Trends - January/February 2021 - 73
Food Protection Trends - January/February 2021 - 74
Food Protection Trends - January/February 2021 - 75
Food Protection Trends - January/February 2021 - 76
Food Protection Trends - January/February 2021 - 77
Food Protection Trends - January/February 2021 - 78
Food Protection Trends - January/February 2021 - 79
Food Protection Trends - January/February 2021 - Beyond the Bio Efi Papafragkou
Food Protection Trends - January/February 2021 - 81
Food Protection Trends - January/February 2021 - 82
Food Protection Trends - January/February 2021 - 83
Food Protection Trends - January/February 2021 - 84
Food Protection Trends - January/February 2021 - 85
Food Protection Trends - January/February 2021 - 86
Food Protection Trends - January/February 2021 - PDG Highlight The Retail and Foodservice Professional Development Group
Food Protection Trends - January/February 2021 - 88
Food Protection Trends - January/February 2021 - IAFP 2020 IN REVIEW
Food Protection Trends - January/February 2021 - 90
Food Protection Trends - January/February 2021 - 91
Food Protection Trends - January/February 2021 - 92
Food Protection Trends - January/February 2021 - 93
Food Protection Trends - January/February 2021 - 94
Food Protection Trends - January/February 2021 - 95
Food Protection Trends - January/February 2021 - 96
Food Protection Trends - January/February 2021 - 97
Food Protection Trends - January/February 2021 - 98
Food Protection Trends - January/February 2021 - 99
Food Protection Trends - January/February 2021 - 100
Food Protection Trends - January/February 2021 - 101
Food Protection Trends - January/February 2021 - 102
Food Protection Trends - January/February 2021 - 103
Food Protection Trends - January/February 2021 - 104
Food Protection Trends - January/February 2021 - 105
Food Protection Trends - January/February 2021 - 106
Food Protection Trends - January/February 2021 - 107
Food Protection Trends - January/February 2021 - 108
Food Protection Trends - January/February 2021 - 109
Food Protection Trends - January/February 2021 - 110
Food Protection Trends - January/February 2021 - 111
Food Protection Trends - January/February 2021 - 112
Food Protection Trends - January/February 2021 - 113
Food Protection Trends - January/February 2021 - 114
Food Protection Trends - January/February 2021 - 115
Food Protection Trends - January/February 2021 - 116
Food Protection Trends - January/February 2021 - 117
Food Protection Trends - January/February 2021 - 118
Food Protection Trends - January/February 2021 - 119
Food Protection Trends - January/February 2021 - 120
Food Protection Trends - January/February 2021 - 121
Food Protection Trends - January/February 2021 - 122
Food Protection Trends - January/February 2021 - 123
Food Protection Trends - January/February 2021 - 124
Food Protection Trends - January/February 2021 - 125
Food Protection Trends - January/February 2021 - 126
Food Protection Trends - January/February 2021 - 127
Food Protection Trends - January/February 2021 - 128
Food Protection Trends - January/February 2021 - 129
Food Protection Trends - January/February 2021 - 130
Food Protection Trends - January/February 2021 - 131
Food Protection Trends - January/February 2021 - 132
Food Protection Trends - January/February 2021 - 133
Food Protection Trends - January/February 2021 - 134
Food Protection Trends - January/February 2021 - 135
Food Protection Trends - January/February 2021 - 136
Food Protection Trends - January/February 2021 - 137
Food Protection Trends - January/February 2021 - 138
Food Protection Trends - January/February 2021 - 139
Food Protection Trends - January/February 2021 - 140
Food Protection Trends - January/February 2021 - 141
Food Protection Trends - January/February 2021 - 142
Food Protection Trends - January/February 2021 - 143
Food Protection Trends - January/February 2021 - 144
Food Protection Trends - January/February 2021 - 145
Food Protection Trends - January/February 2021 - 146
Food Protection Trends - January/February 2021 - 147
Food Protection Trends - January/February 2021 - 148
Food Protection Trends - January/February 2021 - 149
Food Protection Trends - January/February 2021 - 150
Food Protection Trends - January/February 2021 - 151
Food Protection Trends - January/February 2021 - General Interest Paper Alternative Approaches for Qualitative Microbiological Method Matrix Additions
Food Protection Trends - January/February 2021 - 153
Food Protection Trends - January/February 2021 - 154
Food Protection Trends - January/February 2021 - 155
Food Protection Trends - January/February 2021 - 156
Food Protection Trends - January/February 2021 - 157
Food Protection Trends - January/February 2021 - 158
Food Protection Trends - January/February 2021 - 159
Food Protection Trends - January/February 2021 - 160
Food Protection Trends - January/February 2021 - 161
Food Protection Trends - January/February 2021 - 162
Food Protection Trends - January/February 2021 - General Interest Paper Control of Virus Transmission in Food Processing Facilities
Food Protection Trends - January/February 2021 - 164
Food Protection Trends - January/February 2021 - 165
Food Protection Trends - January/February 2021 - 166
Food Protection Trends - January/February 2021 - 167
Food Protection Trends - January/February 2021 - 168
Food Protection Trends - January/February 2021 - 169
Food Protection Trends - January/February 2021 - 170
Food Protection Trends - January/February 2021 - 171
Food Protection Trends - January/February 2021 - Industry Products
Food Protection Trends - January/February 2021 - 173
Food Protection Trends - January/February 2021 - 174
Food Protection Trends - January/February 2021 - 175
Food Protection Trends - January/February 2021 - Coming Events
Food Protection Trends - January/February 2021 - Cover3
Food Protection Trends - January/February 2021 - Cover4
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