TABLE 3. Socio-demographic profiles of the tenants of three types of dibiteries (n = 40) Category Sex Male Female Owner-manager Yes No Formal education Yes No Marital status Single Married Nature of business Individual Family Professional experience (yr) Main activity Yes No Local property Owner Tenant Training Yes No Coverage of needs by income from the activity No Good Very good Product Sales unit Heat source No. (%) Hausa (n = 7) Moorish (n = 16) Senegalese (n = 17) 7 (100) 0 16 (100) 0 17 (100) 0 4 (57.1) 3 (42.9) 13 (81.3) 3 (18.8) 15 (88.2) 2 (11.8) 4 (57.1) 3 (42.9) 1 (6.3) 15 (93.8) 10 (58.8) 7 (41.2) 0 7 (100) 1 (6.3) 15 (93.8) 1 (5.9) 16 (94.1) 5 (71.4) 2 (28.6) 14 ± 8 2 (12.5) 14 (87.5) 19 ± 10 1 (5.9) 16 (94.1) 20 ± 10 7 (100) 0 16 (100) 0 16 (94.1) 1 (5.9) 0 7 (100) 0 16 (100) 0 17 (100) 7 (100) 0 16 (100) 0 16 (94.1) 1 (5.9) 0 07 (100) 0 dibi Hausa Portion Coal 0 16 (100) 0 dibi Moorish Weight (kg) and portion Wood 0 11 (64.7) 6 (35.3) dibi Senegalese Weight (kg) and portion Wood TAMB levels on the RSM from the Hausa dibiteries had significantly increased at 2 and 10 months after intervention trial (P < 0.05). In contrast, fecal coliform levels on the RSM from the Moorish dibiteries had significantly decreased at 2 and 10 months after intervention (P < 0.05). A significant increase in the mean S. aureus levels on the RSM from the Hausa dibiteries was noted at 2 months post-intervention compared with 1 month pre-intervention and 10 months post-intervention (P < 0.05) (Table 5). The RSM samples from dibiteries where only training was conducted and those from dibiteries receiving training, hygiene kits, and products were significantly more often January/February Food Protection Trends 75