Food Protection Trends - March/April 2021 - 235

TABLE 2. Reported practice of washing raw turkey prior to cooking
Responses (N = 1310)
Gender
Female
Male
Prefer not to answer
Race/Ethnicity
Caucasian
Hispanic
Black, African American
Chinese
Asian
Prefer not to answer
Total Household Income
Below $15,000
$15,000-$24,999
$25,000-$49,999
$50,000-$74,999
$75,000 and above
Prefer not to answer

Always (N = 1007)
N (%)

Sometimes (N = 171)
N (%)

Never (N = 132)
N (%)

573 (56.9)
402 (39.9)
32 (3.2)

90 (52.6)
72 (42.1)
9 (5.3)

76 (57.6)
53 (40.1)
3 (2.3)

722 (71.6)
73 (7.2)
103 (10.2)
15 (1.4)
37 (3.6)
66 (6.5)

120 (70.1)
13 (7.6)
18 (10.5)
5 (2.9)
5 (2.9)
13 (7.6)

109 (82.5)
5 (3.7)
7 (5.3)
2 (1.5)
7 (5.3)
7 (5.3)

71 (7.0)
82 (8.1)
190 (18.8)
175 (17.3)
348 (34.5)
141 (14.0)

11 (6.4)
12 (7.0)
42 (24.5)
28 (16.3)
55 (32.1)
23 (13.5)

6 (4.5)
11 (8.3)
19 (14.3)
31 (23.4)
49 (37.1)
16 (12.1)

TABLE 3. Reported practice of stuffing a turkey prior to cooking it
Responses (N = 1,302)
Gender
Female
Male
Prefer not to answer
Race/Ethnicity
Caucasian
Hispanic
Black, African American
Chinese
Asian
Prefer not to answer
Total Household Income
Below $15,000
$15,000-$24,999
$25,000-$49,999
$50,000-$74,999
$75,000 and above
Prefer not to answer

Always (N = 373)
N (%)

Sometimes (N = 372)
N (%)

Never (N = 557)
N (%)

211 (56.5)
146 (39.1)
16 (4.3)

195 (53.2)
172 (46.2)
5 (1.3)

333 (59.7)
209 (37.5)
15 (2.7)

260 (69.7)
31 (8.3)
38 (10.1)
10 (2.6)
19 (5.0)
30 (8.0)

269 (72.3)
27 (7.2)
37 (9.9)
8 (2.1)
17 (4.5)
27 (7.2)

442 (79.3)
33 (5.9)
53 (9.5)
4 (0.7)
13 (2.3)
36 (6.4)

29 (7.7)
36 (9.6)
78 (20.9)
60 (16.0)
122 (32.7)
48 (12.9)

28 (7.5)
28 (7.5)
74 (19.8)
75 (20.1)
122 (32.7)
45 (12.1)

31 (5.5)
41 (7.3)
99 (17.7)
99 (17.7)
208 (37.3)
79 (14.2)

March/April Food Protection Trends

235



Food Protection Trends - March/April 2021

Table of Contents for the Digital Edition of Food Protection Trends - March/April 2021

Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Beyond the Bio Nadia Narine
PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Industry Products
Coming Events
Food Protection Trends - March/April 2021 - Cover1
Food Protection Trends - March/April 2021 - Cover2
Food Protection Trends - March/April 2021 - 177
Food Protection Trends - March/April 2021 - 178
Food Protection Trends - March/April 2021 - 179
Food Protection Trends - March/April 2021 - 180
Food Protection Trends - March/April 2021 - 181
Food Protection Trends - March/April 2021 - 182
Food Protection Trends - March/April 2021 - 183
Food Protection Trends - March/April 2021 - Presence of Listeria monocytogenes and Sanitation Controls in Cold-Smoked Salmon Facilities during FDA Inspections
Food Protection Trends - March/April 2021 - 185
Food Protection Trends - March/April 2021 - 186
Food Protection Trends - March/April 2021 - 187
Food Protection Trends - March/April 2021 - 188
Food Protection Trends - March/April 2021 - 189
Food Protection Trends - March/April 2021 - 190
Food Protection Trends - March/April 2021 - 191
Food Protection Trends - March/April 2021 - 192
Food Protection Trends - March/April 2021 - 193
Food Protection Trends - March/April 2021 - 194
Food Protection Trends - March/April 2021 - Sensitivity of Planktonic Cells and Biofilm of Wild- Type and Pressure-Stressed Cronobacter sakazakii and Salmonella enterica Serovars to Sodium Hypochlorite
Food Protection Trends - March/April 2021 - 196
Food Protection Trends - March/April 2021 - 197
Food Protection Trends - March/April 2021 - 198
Food Protection Trends - March/April 2021 - 199
Food Protection Trends - March/April 2021 - 200
Food Protection Trends - March/April 2021 - 201
Food Protection Trends - March/April 2021 - 202
Food Protection Trends - March/April 2021 - 203
Food Protection Trends - March/April 2021 - I Read It on Reddit: Food Safety Information-Seeking Preferences and Practices of Young Adults Online
Food Protection Trends - March/April 2021 - 205
Food Protection Trends - March/April 2021 - 206
Food Protection Trends - March/April 2021 - 207
Food Protection Trends - March/April 2021 - 208
Food Protection Trends - March/April 2021 - 209
Food Protection Trends - March/April 2021 - 210
Food Protection Trends - March/April 2021 - 211
Food Protection Trends - March/April 2021 - 212
Food Protection Trends - March/April 2021 - 213
Food Protection Trends - March/April 2021 - 214
Food Protection Trends - March/April 2021 - 215
Food Protection Trends - March/April 2021 - Food Safety Knowledge and Self-Reported Practice among Campers in the United States
Food Protection Trends - March/April 2021 - 217
Food Protection Trends - March/April 2021 - 218
Food Protection Trends - March/April 2021 - 219
Food Protection Trends - March/April 2021 - 220
Food Protection Trends - March/April 2021 - 221
Food Protection Trends - March/April 2021 - 222
Food Protection Trends - March/April 2021 - 223
Food Protection Trends - March/April 2021 - 224
Food Protection Trends - March/April 2021 - 225
Food Protection Trends - March/April 2021 - 226
Food Protection Trends - March/April 2021 - 227
Food Protection Trends - March/April 2021 - 228
Food Protection Trends - March/April 2021 - 229
Food Protection Trends - March/April 2021 - 230
Food Protection Trends - March/April 2021 - 231
Food Protection Trends - March/April 2021 - Consumer Handling of Whole Turkeys: Identification of Common Mishandling Practices
Food Protection Trends - March/April 2021 - 233
Food Protection Trends - March/April 2021 - 234
Food Protection Trends - March/April 2021 - 235
Food Protection Trends - March/April 2021 - 236
Food Protection Trends - March/April 2021 - 237
Food Protection Trends - March/April 2021 - 238
Food Protection Trends - March/April 2021 - Ability of Whole-Genome Sequencing to Refine a Salmonella I 4,[5],12:i:- Cluster in New York State and Detect a Multistate Outbreak Linked to Raw Poultry
Food Protection Trends - March/April 2021 - 240
Food Protection Trends - March/April 2021 - 241
Food Protection Trends - March/April 2021 - 242
Food Protection Trends - March/April 2021 - 243
Food Protection Trends - March/April 2021 - 244
Food Protection Trends - March/April 2021 - 245
Food Protection Trends - March/April 2021 - 246
Food Protection Trends - March/April 2021 - 247
Food Protection Trends - March/April 2021 - Beyond the Bio Nadia Narine
Food Protection Trends - March/April 2021 - 249
Food Protection Trends - March/April 2021 - 250
Food Protection Trends - March/April 2021 - PDG Highlight Food Safety Assessment, Audit and Inspection Professional Development Group
Food Protection Trends - March/April 2021 - 252
Food Protection Trends - March/April 2021 - 253
Food Protection Trends - March/April 2021 - 254
Food Protection Trends - March/April 2021 - 255
Food Protection Trends - March/April 2021 - Industry Products
Food Protection Trends - March/April 2021 - 257
Food Protection Trends - March/April 2021 - Coming Events
Food Protection Trends - March/April 2021 - Cover3
Food Protection Trends - March/April 2021 - Cover4
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