Food Protection Trends - May/June 2021 - 332

Gold Sustaining Member Profiles
Conagra Brands, Inc. is one of North America's leading branded food
companies. Guided by an entrepreneurial spirit, Conagra Brands combines a
rich heritage of making great food with a sharpened focus on innovation. The
company's portfolio is evolving to satisfy people's changing food preferences.
Conagra's iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®,
Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, as well as emerging
brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®,
Gardein®, and Frontera®, offer choices for every occasion.
Food safety and quality is the most important issue for our industry.
Conagra Brands has rigorous food safety and quality policies and procedures that ensure the efficiency and
effectiveness of our programs. Our policies cover everything from inspection and traceability of ingredients as they
arrive at our facilities and scientifically defendable validation of our CCPs to storage temperature for our food as it
leaves our facilities for delivery to our customers. Food safety is part of our culture and extends through all levels of
our company because we understand that it's everyone's responsibility. To that end, we are always looking for ways to
further modernize and improve our food safety programs. One-hundred percent of Conagra Brands full-time production
facilities continue to be certified by Global Food Safety Initiative standards.

Costco Wholesale Corporation operates an international chain of
membership warehouses, mainly under the " Costco Wholesale " name, that
carry quality, brand name merchandise at substantially lower prices than are
typically found at conventional wholesale or retail sources.
Costco's warehouses present one of the largest and most exclusive
product category selections to be found under a single roof. Costco is known for carrying top quality national and regional
brands, with 100% satisfaction guaranteed, at prices consistently below traditional wholesale or retail outlets.
Costco is committed to providing our members with high quality goods at the lowest possible price in a way that is
respectful to the environment and to the people and animals that produce these goods. There are many factors that go
into how we source our goods. Here are some guiding principles, with a few supporting examples.
While a majority of our merchandise is branded, Costco has a line of exclusive privatelabel products that we have
created called Kirkland Signature™. In developing Kirkland Signature products, we have the unique opportunity to have
better control over the entire supply chain, including where the product comes from and under what conditions it is
produced. Our goals for Kirkland Signature items are that they (1) provide our members with high quality products at
the lowest possible price; (2) are respectful of the people or animals who produce them; and/or (3) are respectful of the
environment in the way they are produced, grown, harvested, processed, transported and packaged.
For more information, please visit Costco.com and click on our Sustainability page.

332

Food Protection Trends May/June


http://www.Costco.com

Food Protection Trends - May/June 2021

Table of Contents for the Digital Edition of Food Protection Trends - May/June 2021

North Central Region Produce Grower Training: Pretest And Posttest Knowledge Change And Produce Safety Behavior Assessment
A Cross-Sectional Survey Of Consumers’ Risk Perception And Hygiene Of Retail Meat: A Nigerian Study
Development And Evaluation Of An Online Food Safety Course For Artisan Cheesemakers In The United States
Exploring Consumer Response To Labeling A Processing Aid That Enhances Food Safety
Salmonella Growth During The Soaking Step Of “Sprouted” Grain, Nut, And Seed Production
Gold Sustaining Member Profiles
IAFP 2021 SPECIAL SECTION
Beyond The Bio
PDG Highlight
General Interest Paper
Industry Products
Coming Events
Food Protection Trends - May/June 2021 - Cover1
Food Protection Trends - May/June 2021 - Cover2
Food Protection Trends - May/June 2021 - 259
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Food Protection Trends - May/June 2021 - 264
Food Protection Trends - May/June 2021 - 265
Food Protection Trends - May/June 2021 - North Central Region Produce Grower Training: Pretest And Posttest Knowledge Change And Produce Safety Behavior Assessment
Food Protection Trends - May/June 2021 - 267
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Food Protection Trends - May/June 2021 - 271
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Food Protection Trends - May/June 2021 - 273
Food Protection Trends - May/June 2021 - A Cross-Sectional Survey Of Consumers’ Risk Perception And Hygiene Of Retail Meat: A Nigerian Study
Food Protection Trends - May/June 2021 - 275
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Food Protection Trends - May/June 2021 - 283
Food Protection Trends - May/June 2021 - Development And Evaluation Of An Online Food Safety Course For Artisan Cheesemakers In The United States
Food Protection Trends - May/June 2021 - 285
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Food Protection Trends - May/June 2021 - 303
Food Protection Trends - May/June 2021 - 304
Food Protection Trends - May/June 2021 - Exploring Consumer Response To Labeling A Processing Aid That Enhances Food Safety
Food Protection Trends - May/June 2021 - 306
Food Protection Trends - May/June 2021 - 307
Food Protection Trends - May/June 2021 - 308
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Food Protection Trends - May/June 2021 - 310
Food Protection Trends - May/June 2021 - 311
Food Protection Trends - May/June 2021 - 312
Food Protection Trends - May/June 2021 - 313
Food Protection Trends - May/June 2021 - Salmonella Growth During The Soaking Step Of “Sprouted” Grain, Nut, And Seed Production
Food Protection Trends - May/June 2021 - 315
Food Protection Trends - May/June 2021 - 316
Food Protection Trends - May/June 2021 - 317
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Food Protection Trends - May/June 2021 - Gold Sustaining Member Profiles
Food Protection Trends - May/June 2021 - 328
Food Protection Trends - May/June 2021 - 329
Food Protection Trends - May/June 2021 - 330
Food Protection Trends - May/June 2021 - 331
Food Protection Trends - May/June 2021 - 332
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Food Protection Trends - May/June 2021 - 341
Food Protection Trends - May/June 2021 - 342
Food Protection Trends - May/June 2021 - IAFP 2021 SPECIAL SECTION
Food Protection Trends - May/June 2021 - 344
Food Protection Trends - May/June 2021 - 345
Food Protection Trends - May/June 2021 - 346
Food Protection Trends - May/June 2021 - 347
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Food Protection Trends - May/June 2021 - 350
Food Protection Trends - May/June 2021 - 351
Food Protection Trends - May/June 2021 - 352
Food Protection Trends - May/June 2021 - 353
Food Protection Trends - May/June 2021 - Beyond The Bio
Food Protection Trends - May/June 2021 - 355
Food Protection Trends - May/June 2021 - 356
Food Protection Trends - May/June 2021 - PDG Highlight
Food Protection Trends - May/June 2021 - General Interest Paper
Food Protection Trends - May/June 2021 - 359
Food Protection Trends - May/June 2021 - 360
Food Protection Trends - May/June 2021 - 361
Food Protection Trends - May/June 2021 - 362
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Food Protection Trends - May/June 2021 - 367
Food Protection Trends - May/June 2021 - Industry Products
Food Protection Trends - May/June 2021 - 369
Food Protection Trends - May/June 2021 - 370
Food Protection Trends - May/June 2021 - 371
Food Protection Trends - May/June 2021 - Coming Events
Food Protection Trends - May/June 2021 - Cover3
Food Protection Trends - May/June 2021 - Cover4
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